Biscuit poppy: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Koj tsis paub dab tsi mus ua noj rau cov tshuaj yej? Nco ntsoov lub poppy ncuav mog qab zib. Ceev thiab condensed mis nyuj - uas paug Nkij los txuam rau nws. Nyob rau hauv no tsab xov xwm peb yuav saib txawv zaub mov txawv rau no biscuit. Xaiv ib tug ntawm lawv, koj yuav ua tau lub ncuav mog qab zib nyob rau hauv tsev. Ntxiv condensed mis nyuj ncuav mog qab zib, garnished nrog neeg rau, uas koj tau txais ib tug tiag tiag ncuav mog qab zib.

Poppy noob ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab

Lub qhov txawv cov yam ntxwv ntawm biscuit ua khob noom cookie yog mos. Yog hais tias koj ntxiv poppy, lub khob noom cookie yuav tsum tau nthuav ntau thiab txawv txawv. Ncuav ntawm nws yuav tsum ua lub hauv paus rau tej khoom qab zib.

Yuav kom npaj lub poppy noob ncuav mog qab zib rau cov khoom qab zib, koj yuav tsum:

• peb nqaij qaib qe;
• khob hmoov;
• 100 grams poppy;
• 0.5 diav ntsev;
• qab zib (txog 150 grams);
• ib tug thiab ib tug ib nrab grams ntawm vanillin;
• tes citric acid;
• 2 teaspoons ci hmoov .;
• ¼ khob zaub roj;
• 1/3 khob dej.

Ua noj ua haus cua thiab fragrant biscuit: kauj ruam yog kauj ruam qhia

1. Thawj npaj lub poppy rau lub biscuit. Yuav ua li cas yuav ua rau nws? Ncuav boiling dej poppy.
2. Thaum lub sij hawm no, coj cov qe, cais cov qe ntawm lawv cov proteins. Xeem muab nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Ib tug iav los yog yas beaker qhov chaw proteins. Qhov no yog ua nyob rau hauv thiaj li yuav ua rau nws yooj yim rau nplawg li. Ces ntxiv citric acid rau proteins.
3. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim Muab cov qe. Muaj kuj nphoo nyob rau hauv qab zib. Tsis txhob sib zog heev nws nrog cov tsos! Txwv tsis pub, txhuam cev ncuav mog qab zib poppy noob tsuas yuav tsis sawv.
4. Nrog kev pab los ntawm ib tug tov khoom, beat lub qe yolks nrog lub qab zib. Ua ntej, ua nws thaum uas tsis muaj kev ceev thiab ces nyob rau tus ceev tshaj hom. Nyob rau hauv tus txheej txheem ntawm maj mam ntxiv zaub roj, dej, ntsev, vanilla thiab poppy. Tuav kom txog thaum lub loj kom txog rau thaum nws tsawg kawg yog ob zaug yuav tsis muaj ntau.
5. Tom qab tshau cov hmoov nplej. Ncuav mus rau hauv ib tug loj. Ces ntxiv mus rau lub ci hmoov.
6. Tam sim no rau cov proteins. Nco ntsoov hais tias lawv yuav tsum tau txias ntau li ntau tau. Whisk lawv nrog citric acid muab ruaj khov peaks. Qhov no yuav siv sij hawm kwv yees li kaum feeb.
7. Tom qab noj lub thawv nyob rau hauv uas koj whipped qe. Yuav kom ntsiag to nteg ib tug ntoo duav protein loj. Nyob rau hauv tus txheej txheem ntawm maj mam muab do nyob rau hauv ib tug clockwise kev taw qhia. Qhov no yog los xyuas kom meej tias cov nqaijrog thiab tus so ntawm lub loj los ua homogeneous khob noom cookie. Cia li nco ntsoov tias ntev dhau mus cuam tshuam nrog, dhau lawm, tsis tsim nyog nws. Txij thaum ntawd los nyob rau hauv lub qhov cub poppy ncuav mog qab zib cia li yuav tsis sawv.
8. Tam sim no siv ib tug ci phaj. Hnav ris tsho nws nrog refined sunflower roj. Tom ntej no, ncuav lub batter rau hauv cov pwm. Preheat qhov cub rau txog 180 degrees.
9. Ces xa daim ntawv muaj. Ci lub ncuav mog qab zib nyob rau hauv lub qhov cub rau txog peb caug rau plaub caug feeb. Yuav ua li cas kuv paub tias nws yog npaj txhij? Qhov no yuav tsum tau ib tug match. Nws chob poppy noob ncuav mog qab zib. Yog hais tias nws yog qhuav, ces nws yog npaj txhij. Ntub match nrog lub xeem daim yog ib tug kos npe rau tias cov ncuav mog qab zib yuav tsum tseem nyob rau hauv qhov cub. Thaum nws yog siav, tsis txhob maj tam sim ntawd rub nws los ntawm cov pwm. Cia nws txias me ntsis, thiab xwb ces yuav tau txais nws.

Daim ntawv qhia thib ob. Flavored biscuits nyob rau hauv multivarka

Yuav ua noj poppy ncuav mog qab zib nyob rau hauv multivarka. Nws muaj ib tug me me, tus hluas thiab incredibly cua.

Rau ua noj ua haus, koj yuav tau:

• diav zib mu;
• 70 grams ntawm qhob noom xim kasfes tsaus nti;
• 150 grams ntawm poppy;
• peb qe;
• Eighty grams ntawm qab zib;
• 120 g butter;
• diav baking hmoov;
• peb apples;
• 3 tbsp. diav ntawm mis nyuj;
• 2 tbsp. diav ntawm semolina;
• diav ntawm zaub roj.

Txheej txheem ntawm kev npaj ntawm ib tug multivarka:

1. Chiv, sau nrog boiling dej poppy txog kaum tsib feeb. Tom qab lub ntws dej los ntawm lub lim. Ces steamed poppy muab tso rau hauv tus tov khoom. Ces sib tov ua ke nrog koj niam.
2. Tom qab whisk kom txog thaum tus roj nrog piam thaj thiab qe.
3. Ces dhas lub apples thiab noob. Ces tshiav lawv nyob rau ib grater.
4. Tom qab ib lub tais, sib tov nyob rau hauv ib tug poppy, butter, grated apples thiab semolina. Ces, nyob rau hauv tib lub sib tov ncuav zaub roj. Tom qab ib tug nco ci hmoov. Do. Raws li ib tug tshwm sim, uas koj tau txais ib yam, haum txhav khob noom cookie.
5. Tam sim no, tshem tawm cov tais los ntawm Multivarki. Nws ua tib zoo ntub roj. Tom qab Muab lub khob noom cookie hauv ib lub tais rovnenko txheej. Xaiv "Ci" hom rau ib teev thiab tsib feeb.

Daim ntawv qhia peb. chocolate biscuit

Tam sim no xav txog lwm txoj kev npaj lub khoom qab zib. ua noj ua haus cov txheej txheem yuav siv sij hawm txog li ob teev. Qhov no ncuav mog qab zib combines txig nrog ob butter qab zib thiab whipped cream. Yuav kom pab no ncuav mog qab zib yuav ua tau tshiab txiv hmab txiv ntoo los yog kaus poom txiv hmab txiv ntoo.

Yuav kom npaj koj xav tau:

• Nees nkaum milliliters ntawm brandy;
• tsib daim nqaij qaib qe;
• 150 grams ntawm hmoov nplej thiab raws li ntau qab zib;
• 170 grams ntawm butter;
• ib puas grams ntawm poppy;
• ci hmoov (kaum grams).

Tus txheej txheem ntawm kev npaj ntawm qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib nyob rau hauv tsev: kauj ruam yog kauj ruam cov lus qhia tsim ib tug khoom noj qab zib

1. Ua ntej, nyob rau hauv ib tug dej da dej Yaj chocolate thiab butter.

2. Thaum txias.

3. Ces whisk lub qe zoo nrog qab zib.

4. Tom qab do npaj qhob noom xim kasfes loj brandy. Ces ntxiv poppy noob thiab nrua ntaus qe.

5. Ces ntxiv sifted feem ntawm hmoov nrog ci hmoov.

6. Do lub khob noom cookie.

7. Ces coj tus duab ntawm lub ci yias. Muab nws ua noj ua haus daim ntawv. Ncuav lub batter rau sab saum toj. Flatten nws. Ci poppy noob ncuav mog qab zib nyob rau hauv ib tug preheated 170 degree qhov cub. Tag nrho cov ua noj ua haus cov txheej txheem yuav siv sij hawm txog tsib caug feeb.

Daim ntawv qhia rau ib tug thib plaub. Daim txhuam cev ncuav mog qab zib tsis muaj qe

Lub hwj tshuaj no yuav tsum tau txhua tsev neeg. Tseeb, tej zaum ib tug neeg xav qab zib nyob rau hauv lub post lub sij hawm, ces qhov no cov khoom qab zib yuav tsum tau tsim nyog. Lwm cov kev xaiv - poppy noob ncuav mog qab zib npaj tsis qe, pab tawm hais tias koj tuaj rau cov qhua, uas yog tsis haum rau cov khoom no.

Tsis tas li ntawd, qhov no cov khoom qab zib muaj peev xwm yuav pom tau tias tsis noj nqaij. Raws li cov npaj ntaub nqus dej ncuav mog qab zib muaj peev xwm yuav ua nrog ntau cream (protein, tsev cheese, cream thiab lwm tus). Ntxiv nws yuav ua tau, e.g., berries los yog txiv hmab txiv ntoo.

Yuav kom ua tau qhov no biscuit yuav tsum tau:

• vanillin;
• 2 tbsp. poppy diav;
• plaub grams ntawm qab zib;
• Ob puas grams ntawm hmoov nplej;
• 150 ml ntawm yogurt (los yog muaj roj tsawg, kua qab zib);
• 150 g butter;
• ib tug txiv qaub rind;
• tes ntsev;
• ib me nyuam diav ntawm ci hmoov.

Kauj ruam yog kauj ruam daim ntawv qhia rau daim ntaub ncuav mog qab zib

1. Chiv, xa mus rau lub softened butter nrog qab zib. Whisk. Thaum lub loj tiav niam txiv lush, ncuav yogurt (los yog qaub kua yog). Tom qab hais tias, ib zaug dua, beat.

2. Ces, nyias sib tov lub hmoov, baking hmoov, poppy, txiv qaub tev (grated), ntsev thiab vanillin.

3. Tom qab uas txuas lub resulting sib tov nrog lub whipped loj.

4. Ua tib zoo nteg tawm lub mov paj mus rau hauv cov pwm. Ces xa nws nyob rau hauv lub qhov cub, uas yuav tsum tau pre-rhuab mus rau 180 degrees. Ci biscuit poppy txog ib nrab ib teev. Tom qab lub sij hawm no, nws yog ua tau kom tau tawm ntawm qhov cub.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas yuav ua li cas nyob rau hauv tsev poppy ncuav mog qab zib. Lub daim ntawv qhia peb tau kawm, thiab tsis muaj ib tug tab sis ob peb. Xaiv ib tug uas koj nyiam, thiab npaj rau nws ib tug qab ncuav mog qab zib rau koj tus hlub.