Qhov zoo tshaj plaws daim ntawv qhia sirloin tom tsev: ntub thiab qhuav txoj kev

Sirloin - nyoos jerked khoom ntawm cov nqaij txiav. Qhov no koom ib lub tais Belarus, Lithuania thiab Poland chav ua noj. Nyob rau hauv cov teb chaws, hauv daim ntawv qhia sirloin nyob rau hauv tsev muaj yuav luag txhua tsev neeg. Peb muaj ob tug sib txawv variants ntawm no tais.

Yuav ua li cas mus xaiv cov nqaij?

Tsis muaj teeb meem zoo li cas hauv daim ntawv qhia sirloin nyob rau hauv tsev, ib tug qab tais yuav tig tawm tsuas yog tias koj xaiv lub semi-tiav lawm cov khoom kom raug. Npaj nws los ntawm lub fillet ntawm nyuj los yog nqaij npuas, yam tsawg kawg - los ntawm tus nees.

Nqaij yuav tsum nco ntsoov yuav tshiab. Ntsuam xyuas dej no yooj yim heev. Yog hais tias koj tau nyem rau ntawm nws, tus nto yuav tsum functioning nws zoo kiag li. Cov huv nqaij irregularities yuav nyob twj ywm. Lawm, ib tug zoo semi-tiav lawm cov khoom muaj tsis muaj phem tsis hnov tsw.

Fillets yuav tsum tau mus coj chilled, tab sis tsis khov. Txij li thaum nqaij yog tseem ceeb heev rau tshem tawm tag nrho cov zaj duab xis, leeg, tendons thiab muaj roj. Daim yuav tsum tiaj tus, du thiab netolstym.

Tom ntej no, xav txog yuav ua li cas ua noj sirloin. Feem ntau, cov txheej txheem yog nqa tawm nyob rau hauv ob ua sawv.

Ntub txheej txheem salting sirloin. Kom qhuav thiab qhuav ntawm cov khoom

Siv ib phaus daim fillet. Yog hais tias nws yog tuab, nws yog pom zoo kom txiav nws lengthwise rau hauv ob qhov chaw. Qhov no yuav kom cov txheej txheem prosolki thiab kom qhuav nqaij.

Ua ntej, xav txog yuav ua li cas Pickle sirloin. Ua ib tug brine. Coj mus rau rhaub ib tug liter ntawm dej, ntxiv ib puas thiab tsib grams ntsev - qab zib. Nco ntsoov boil lub brine rau tsib feeb thiab txias. Sau lawv hlais thiab tsis nco qab txog nws nyob rau hauv lub tub yees rau yim rau kaum hnub.

Tom ntej no, peb yuav tsum tawm thiab muab tso rau hauv load. Zoo muab ib tug ntoo lub voj voog, thiab nyob rau sab saum toj - ib yam dab tsi hnyav. Cov kev nqis tes ua yuav pab tau tshem tawm cov dej thiab tawm hauv lub nto tiaj thiab tus. Cia li xav tau plaub los yog tsib lub sij hawm. Nqaij kom huv si thiab qhuav yob nrog koj nyiam txuj lom. Qhov zoo tshaj plaws embodiment yuav ua tau ib tug ua ke ntawm cov xim dub thiab allspice, coriander, caraway, nutmeg nyob rau hauv sib npaug zos proportions. Ntxiv ib me ntsis ntawm Bay nplooj ntoos. Txuj Lom pom zoo kom zom nyob rau hauv ib tug mortar thiab meej kis tshaj lub saum npoo ntawm lub fillet. Kis tau ib daim ntawm gauze, muab cov nqaij, yob li thiab khi nws nrog twine. Txhua daim fillet - nyob rau hauv ib tug nyias muaj nyias ib tsab xov xwm.

Yuav kom cov nqaij yog ripe, nws yuav tsum dai nyob rau hauv ib tug txias (5-8 degrees) qhov chaw tsawg kawg yog ob lub lim piam. Tab sis nws yuav tsum nco ntsoov muaj kev dim pa, txwv tsis pub cov zaub mov yuav lwj. Tom ntej no xya mus rau kaum hnub tawm nyob rau hauv ib tug sov so qhov chaw. Piv txwv li, nws muaj peev xwm tau muab dai rau cov roj. Dried sirloin npaj. Koj muaj peev xwm txiav nws thiab ua hauj lwm. Rau yav tom ntej tas li ntawd siav thiaj li hais tias cov nqaij yuav zaub, tshuaj ntsuab thiab kua.

Peb tom ntej no xav txog yuav ua li cas Pickle sirloin tau ntau tuab thiab qhuav cov khoom.

Qhuav salting txoj kev ntawm qhov khoom. Kom qhuav thiab qhuav

Nqaij (hais txog ib tug kilogram) yuav tsum tau mus fatty streaks, nws yuav ua tau ib tug me ntsis ntaub qhwv. Qhov no daim ntawv qhia sirloin nyob rau hauv tsev yog heev uas zoo sib xws rau lub yav dhau los yog ib tug. Qhov kos yog hais tias lub salting txheej txheem yog ib tug me ntsis txawv txoj kev.

Yuav pib npaj muaj ntxhiab sib tov. Yuav kom qhov no mix xya caum grams ntsev nrog rau hauv pem txuj lom (tsib bay nplooj, nyob rau hauv sib npaug zos proportions - dub thiab allspice, cumin, thiab coriander). Ncuav lub sib tov rau hauv lub rooj thiab ua tib zoo boned nqaij nyob rau hauv nws.

Qhwv lub fillets nyob rau hauv ib tug gauze heev nruj nreem nyob rau hauv ob peb txheej, thiab twists nws xov. Tom qab ntawd peb npaj mus rau lub kauj ruam tom ntej.

Peb hloov lub daim ntawm cov nqaij nyob rau hauv ib lub thawv thiab tawm rau tsib hnub. Nws yog pom zoo kom tig lawv txhua txhua hnub. Ces dai rau ib lub lim tiam nyob rau hauv ib tug txias thiab ventilated qhov chaw tas, tab sis nyob rau hauv kawg - nyob rau hauv lub sov so. Nws yuav tsum tau kaum plaub hnub kom tau ib tug zoo noj mov. Tam sim no koj muaj peev xwm tshem tawm cov qauv.

Rau drier qhuav sirloin nqaij yog pom zoo kom tawm nyob rau hauv ib tug sov so qhov chaw rau ib tug ntev lub sij hawm.

Yuav ua li cas los mus txiav txim ntawv tais diav?

Qhov no yuav ua tau raws li nram no. Lub tshem tawm cov khoom uas koj xav kom hlob koj cov ntsis ntiv tes. Yog hais tias nws yog txiav txim kom meej meej hais tias qhuav nyuaj crust on rau sab nraum thiab sab hauv ntawm lub sis plawv hniav yuav muaj, cov khoom kom meej meej npaj txhij.

Yuav ua li cas cia lub tiav lawm zaub mov?

Nws yog ntseeg hais tias ua noj ua haus cov nqaij nyoos nyob rau hauv tsev yog tsis pom zoo vim hais tias nws yuav lwj. Tab sis qhov no fact tsis yog mus rau lub qab ntsev yooj yim cov zaub mov. Yog li ntawd, tseem ceeb tshaj plaws - mus nrhiav txoj cai proportions. Nyob rau hauv cov ntaub ntawv no, las nqaij tsis lwj.

Thaum ib daim ntawv qhia sirloin siv hauv tsev, cia nws nyob rau hauv lub tub yees yog pom zoo. Yog hais tias tsim nyog, koj yuav tau txais, txiav mus rau hauv nyias paib, thiab ntxuav dua.

Lub tiav lawm zaub mov yuav tsum muab raws li ntev raws li tsim nyog. Tiam sis peb yuav tsum dais nyob rau hauv lub siab hais tias nws yuav nrog txhua txhua hnub, nws yuav nyuaj thiab nyuab me ntsis. Yog li ntawd, cov pom saj zoo sirloin yuav tsis pub dhau rau caum hnub ntawm lub hnub tim ntawm daim ntawv qhia txog kev npaj txhij rau.