Daim ntawv qhia Suav zaub mov: eggplant nyob rau hauv qab zib thiab qaub kua

Yog hais tias koj yog ib tug kiv cua ntawm Suav cov zaub mov los yog cia li xav mus ua ib yam dab tsi tshiab tawm ntawm lub caij ntuj sov zaub, lub eggplant nyob rau hauv qab zib thiab qaub kua yog ib tug zoo xaiv. Lub tais yuav tsum tau muab raws li ib tug sab zaub mov, thiab muaj peev xwm pab tau raws li yuav ua li cas nyob rau hauv Tuam Tshoj - nrog boiled mov bland. Lub ua ke ntawm flavors yuav zoo siab koj.

Yuav ua li cas ua noj eggplant nyob rau hauv qab zib thiab qaub kua

Koj yuav tsum tau:

• ob peb medium-qhov loj qhov eggplant;
• multi-kob tswb kua txob - Noj ib nrab ntawm cov liab, ntsuab thiab daj;
• noob dos;
• ib tug ob peb cloves ntawm qej thiab ib tug me me daim tshiab qhiav hauv paus.

Yuav kom npaj lub kua, ntawm no yog cov khoom xyaw:

• 2 tbsp. l. kua ntses zoo zoo;
• 2 tbsp. l. vinegar 9% (yog tias koj muaj 6%, ces muab tso rau 3 dia);
• 2 tbsp. l. qab zib;
• me ntsis hmoov txhuv nplej - ib me nyuam diav los yog tsawg dua.

Yuav kom noj cov eggplant nyob rau hauv ntses nyob rau hauv Suav, koj yuav tsum muaj ib tug sib sib zog nqus yias "wok" yog hais tias nws tsis, haum ib tug tsis tshua muaj yias los yog, rau ntawm phem tshaj, ib qho yias. Lws ntxuav, txiav mus rau hauv daim (tshem tawm cov tev yog tsis tsim nyog), ntxiv ntsev thiab tawm rau ib nrab ib teev mus pw - lawv yuav muab kua txiv, uas yuav tsum tau emptied thiab zaub yaug dua thiab npuaj qhuav nrog ib tug phuam. Kua txob txiav mus rau hauv ntev slices, dos - ib nrab ib ncig thiab qhiav thiab qej finely crumble. Nyob rau hauv ib lauj kaub nrog kub heev zaub roj sai sai kib lub eggplant thawj, ces tom qab 2-3 feeb, ntxiv dos thiab qhiav, thiab qhov kawg - qab zib kua txob. Npaj cov ntses: no mix nyob rau hauv ib lub tais cov khoom xyaw, ntxiv ib khob ntawm cov dej. Ncuav nws mus rau cov zaub, do thiab tawm mus rau stew simmered quarter ntawm ib teev los yog ib tug me ntsis ntau. Tom qab lub sij hawm no lub Eggplants nyob rau hauv budutgotovy ntses, koj yuav sprinkle mus saj thiab kho kom zoo nkauj roasted noob hnav noob thiab pab - yog cov nqaij los yog dab tsi qab qab zoo tshaj plaws, tshiab mov. Neeg nyiam heev ntawm Suav cov zaub mov thiab cov neeg uas nws yog tshiab, yuav txaus siab rau qhov lub tais.

Qos yaj ywm thiab eggplant nyob rau hauv qab zib thiab qaub kua

Previous daim ntawv qhia yuav ua tau ib tug me ntsis zoo - raws li ib tug ntses, thiab lub ntsiab cov khoom xyaw, thiab noj ib tug tiag tiag six phaj. Siv:

• 2 nruab nrab siav eggplant;
• 1 kaj tswb kua txob;
• ib tug ob peb qos yaj ywm ntawm nruab nrab loj;
• cov qij thiab cov txuj lom rau saj.

Yuav kom npaj lub kua:

• 2 dia. l. zib ntab thiab kua ntses;
• 1 tbsp. l. Kua ntoo vinegar los yog mov;
• 1 khob ntawm cov dej thiab 1 diav. l. cov hmoov txhuv nplej.

Lws txiav mus rau hauv me me slices, podsolite thiab cia zaum rau hais txog 20-30 feeb. Kua txob txiav mus rau hauv ntev kab txaij. Qos yaj ywm tev thiab crumble mus rau hauv cubes. Liab-kub wok los yog kib lauj kaub thiab sai sai kib zaub nyob rau hauv boiling roj. Rau cov ntses, sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab ncuav nyob rau hauv lub Eggplants. Tom qab lub stew qos yaj ywm thiab eggplant nyob rau hauv qab zib thiab qaub kua quarter teev. Txawv txawv saj cov zaub mov yuav muab ib tug natural acidity ntawm vinegar thiab cov tsos ntawm tshiab zib ntab. Pab nrog bland mov los yog Suav mij. Qhov ntawd yog li ntawd, tej yam yooj yim thiab ceev los npaj ib tug kuj zoo kawg thiab cov tais diav ntawm Oriental cuisine.