Icing rau ncuav thiab gingerbread

Heev ntau housewives muaj wondering yuav ua li cas ua noj lub icing mus rau lub ncuav mog qab zib. Peb txiav txim siab kom teb tag nrho koj cov lus nug txog qhov no - tag nrho cov teeb meem sij hawm thiab tag nrho cov feem ntau nthuav txoj kev ua noj ua haus sib sau ua ke nyob rau hauv no me me tsab xov xwm. Muaj ob peb xaiv ntawm yuav ua li cas npaj lub icing mus rau lub ncuav mog qab zib.

Yog li, lub icing on qhov khoom qab zib rau cov thawj daim ntawv qhia no yog ua los ntawm cov nram qab no cov khoom: ib nrab ib khob suab thaj, 2 dia dej, txiv qaub kua txiv - nyem ib nrab ib tug txiv qaub rau qhov no, 2 qe - peb yuav tsum tau tsuas cov nqaijrog plaub ntawm ib tug teaspoon ntsev.

Thawj whisk cov nqaijrog nrog ntsev thiab txiv qaub kua txiv. Qab Zib yog yaj nyob rau hauv dej thiab rhuab nyob rau hluav taws - yog yuav tsum tau mus yuav tau ib tug phoov, ntxiv kub phoov nyob rau hauv ib tug protein sib tov, whisk rau lwm 3 feeb. Thaum cov ncuav muffins yog npaj txhij, koj yuav tsum Smear lawv nrog glaze. Tom qab 2 xuab moos, ces lub cupcakes yuav noj - lub icing no taw tes muaj sij hawm los teev.

Yuav kom ua lub icing rau lub ncuav mog qab zib nyob rau hauv lub thib ob daim ntawv qhia, koj yuav tsum muaj cov nram qab no cov khoom: ib nrab ib khob ntawm hmoov qab zib thiab 1 protein. Glaze puv dawb. Nplawg protein. Maj mam ntxiv qab zib. Icing hardens tsis pub dhau ib teev tom qab koj Smear nws nyob rau hauv qab zib.

Yog hais tias koj txiav txim siab mus ua noj ib tug dawb lias glaze rau lub ncuav mog qab zib, peb daim ntawv qhia no pab tau rau koj! Nws tseem zoo nkauj qab thiab yooj yim los npaj. Koj yuav tsum tau ib nrab ib khob ntawm dej sov, ib phaus ntawm hmoov qab zib, khoom noj khoom haus coloring.

Tshau hmoov qab zib zoo dua, ces ncuav cov dej mus rau hauv cov hmoov, pib kom sov tshaj li tsawg tshav kub, stirring tas li. Tau phoov. Tshem tawm cov kua syrup los ntawm tshav kub, ntxiv cov xim nyob rau hauv nws, do thiab ua rau cov xim icing on lub cupcakes.

Glaze rau lub ncuav mog qab zib nyob rau lub plaub daim ntawv qhia no yog ua los ntawm tej khoom xyaw: 1 diav dej, 100 grams qab zib, 50 grams butter. Boil qab zib thiab syrup ntawm dej thiab ces yaj cov roj nyob rau hauv ib tug chav da dej thiab ntxiv rau lub syrup. Ua tib zoo do, ces ncuav rau hauv lub ncuav mog qab zib nrog rau qhov no sib tov.

Ib tug pos nphuab ncuav mog qab zib glaze yog raws li nram no: 3 dia mixed pos nphuab kua txiv thiab 200 grams ntawm hmoov qab zib, do, rhuab tshaj li tsawg tshav kub kom txog thaum nyeem tas.

Zoo Nkij los txuam rau saj ntawm koj ua noj masterpiece chocolate icing rau lub ncuav mog qab zib. Qhov yooj yim thiab quickest txoj kev ntawm kev npaj raws li nram no: Yaj ib tug ob peb ntawm cov vuas uas tsaus nti qhob noom xim kasfes, ntxiv yaj butter thiab sib tov cov khoom xyaw ua ke. Thov rau cupcakes, thiab solidify lawv qhov chaw nyob rau hauv lub tub yees.

Rau cov neeg uas tsis nrhiav ib qho yooj yim txoj kev, peb muaj lwm daim ntawv qhia rau chocolate glaze: 100 grams ntawm qab zib los yog hmoov qab zib, 5 dia cocoa hmoov, 100 grams qaub kua los yog cream, 100 grams ntawm butter. Yaj butter, ncuav nws mus rau hauv qab zib, cocoa, ntxiv ib sib tov ntawm qaub cream. Do thiab ua noj tshaj li tsawg tshav kub. Boil, txias.

Thiab qhov no daim ntawv qhia yog pab tau rau koj, Yog hais tias koj txiav txim siab mus ci gingerbread. Pom zoo, vim hais tias nws yog ib lub icing thiab yog lub highlight ntawm no tais. Nyob rau hauv tas li ntawd, muaj coob tus neeg zoo li lub icing rau ncuav, uas lawv yuav nyob rau hauv lub khw. Thiab tag nrho cov siav rau lawv tus kheej, feem ntau yog ob peb lub sij hawm tastier tshaj yuav, yog li ntawd koj yuav tsum tau sim ua noj no lub tais. Yog li ntawd thaum lub ncuav qab zib yog npaj txhij, nws tseem tsuas mus ua ib tug glaze. Tshwj xeeb tshaj yog rau koj peb tau npaj ob versions: dawb glaze thiab qhob noom xim kasfes icing.

Dawb glaze yog raws li nram no: 1 protein yog whipped nrog 100 grams ntawm hmoov qab zib, coj mus rau ib tug haus, yog txias thiab yog thov mus rau lub pastry.

Yuav kom ua lub chocolate glaze, yaj ib tug bar ntawm chocolate thiab sib tov nws nrog butter thiab 20% cream. Txaus roj thiab 1 diav, thiab cream - 100 grams.

Los ntawm txoj kev, cov glaze zaub mov txawv yuav siv tsis tau tsuas yog pleev tshuaj rau cov ncuav muffins thiab cov ncuav. Qhov no glaze yuav ua tau ib tug kho kom zoo nkauj rau cov ncuav thiab pies.