Stew zaub mov txawv

Tsev rau stew (Ragout - stew) yog xav tau Fabkis. Txawm tias archaeological tshawb pom refute no saib, arguing tias lub Khab npaj tshaj 8000 xyoo dhau los, ib tug zoo xws li cov phaj. Ib tug stew npaj nyob rau hauv Ireland, uas daim ntawv qhia piav Herodotus. Niaj hnub no, no tais yog thoob plaws thiab yog ib tug heev qhua rau hauv peb lub rooj. Ua ntej peb yuav tham txog yuav ua li cas yuav ua rau ib tug stew, muab ib co tseem ceeb sau ntawv.

1. Daim ntawm cov nqaij yuav tsum tau loj tib yam. Yog hais tias koj muaj me ntsis sij hawm, ua ib tug me ntsis tsawg, yog tias txaus, tsis tau txiav rau hauv loj. Nqaij yuav tsum tsis txhob "ploj" nyob rau hauv cov zaub.

2. yuav hais txog zaub. Yog hais tias koj txiav txim siab mus ua noj nyob rau hauv ib tug skillet (los yog yias), txiav mus rau hauv daim me me, nyob rau hauv huam tsim nyog muab tso rau hauv daim loj.

3. Cov nruab nrab rau quenching heev yuav tsum tsis txhob yuav muaj xauv npo. Lw tus kua txiv stew, los yog ib tug acidic ib puag ncig - cawu cub. Combining wine thiab qos yaj ywm muaj peev xwm tsis tau!

4. Kev npaj ntawm ragout thiab ceev yog tsis tau tshaj. Cov tsawg lub teeb, lub zoo dua cov tais yuav tig tawm. Txawm li cas los, zaub siav rau ib ntev lub sij hawm tsis muaj rau.

Stews. Lub daim ntawv qhia thawj

Cov khoom xyaw: yaj (500 g), qos yaj ywm (500 g), ob tug ntawm zaub ntug hauv paus, turnip, dos, ob dia ntawm soob muab tshuaj txhuam thiab txiv roj roj, lub broth (nyob rau hauv huab mob - dej, 400 ml), kua txob (dub tsuas me me), Bay nplooj ntoos, tshuaj ntsuab (zaub txhwb qaib) ntsev.

Kev npaj. Cov nqaij txiav mus rau hauv daim, kib, las, nyob rau hauv cov roj. Rau ib ob peb feeb ua ntej tshem rau lub lauj kaub los ntawm lub tshav kub, sprinkle lub nqaij nrog hmoov. Peb hloov lub yaj nyob hauv lub yias, muab soob, broth thiab ib nrab teev simmer tshaj ib tug tsis tshua muaj tshav kub.

Thaum cov nqaij yog stewed, ua zaub. Kuv, txiav thiab Fry (ua ke nrog kua txob thiab tshuaj ntsuab). Nqaij, ua ke nrog lub kua txiv peb ceev mus rau lub skillet, ke nrog twb kib zaub thiab simmer rau txog ib nrab ib teev.

Stew, ib daim ntawv qhia uas twb tau piav, nws yog tsim nyog los thov rau ib lub tais loj, sprinkled nrog tws tshiab tshuaj ntsuab.

Stews. daim ntawv qhia thib ob

Cov khoom xyaw: nqaij nyuj kilogram (nqaij menyuam nyuj), 0.5 l ntawm qhuav liab cawu cub, 0.5 kg ntawm txiv lws suav, ob tug qhov muag, peb zaub ntug hauv paus, qej cloves 4-5, 3-4 kav, diav hmoov, Bay nplooj ntoos, cinnamon, ntsev hiav txwv, txiv roj roj, qhuav dawb nceb (ib tug puv tes), rosemary.

Kev npaj. Kib nyob rau hauv cov roj nceb, zaub, Bay nplooj ntoos , thiab cinnamon (5 feeb, tsis muaj ntau). Cov nqaij txiav mus rau hauv daim ntawm txog tsib centimeters, lub xyaws nyob rau hauv cov hmoov nplej thiab ntsev thiab tuav tawm lub dhau heev lawm, ua hauj lwm ceev cov zaub. Ntxiv cov txiv lws suav, wine, kua txob. Simmer rau ib ob thiab ib nrab teev. Rosemary thiab qej ua ntej ua npaum li cas tawm.

Stews. daim ntawv qhia rau ib tug thib peb

Nyob rau hauv qhov tseeb, no tais yog xam los ntawm cov Irish thiab muaj ib tug thib ob lub npe - "Stew". Tej zaum muaj ib co caij ntawm qhov tseeb, tab sis cov stew, hauv daim ntawv qhia uas yog hais hauv qab no, yog heev fond ntawm peb lub teb chaws. Yog li ntawd npaj.

Cov khoom xyaw: yaj (zoo dua - yaj, 0.5 kg), qos yaj ywm (0.5 kg), nqaij qaib broth (2 liv) peb qhov muag, zaub ntug hauv paus thiab kav roj (150-170 g), zaub pob qe, zaub txhwb qaib , txuj lom (kua txob, Bay nplooj ntoos, rosemary, qij, thyme) ntsev.

Kev npaj. Hlais daim ntawm cov nqaij, coj mus rau lub rwj thiab hauj lwm ua ke tag nrho cov dej. Txiav cov zaub (coarsely). Muab cov txuj lom ntawm lub qos (tsis muaj ntau tshaj li ib nrab), dos thiab butter nyob rau hauv ib saucepan. Passeruem txheem ntawm txog tsib feeb, ntxiv tag nrho cov seem zaub (tawm xwb cabbage), thiab ncuav lub broth. Ua rau txog 20 feeb. Tam sim no koj muaj peev xwm ntxiv cabbage (nws npaj sai dua lwm yam zaub, ces nws nteg thaum lub tais yog yuav luag npaj txhij) thiab simmer rau lwm 10 feeb. Muab dhau los ntawm ib tug xovxwm cov qij thiab cov tws tshuaj ntsuab. Ib zaug ntxiv, do thiab tig tawm. Lub tais yog tsis ncaj qha ntawv thov, cia nws brew rau 20-30 feeb.

Cov kab kev los ntawm cov tais diav li stew zoo kawg thiab. Rau cov kiv cua thaum kuv sawv ntawm lub qhov cub tsuas qhib li infinite possibilities thiab txoj kev ywj pheej ntawm kev txiav txim. Koj yuav coj mus rau dais yuav luag tag nrho cov hom ntawm cov nqaij thiab zaub. Qhov loj tshaj plaws - noj nrog Library thiab nco ntsoov tej hauv paus. Bon Appetit!