Cov hav zoov dub ncuav mog qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia. Cov hav zoov dub txiv ncuav mog qab zib

Cov ntau yam ntawm pastries, yees ua cov neeg ntawm txawv teb chaws, ib tug zoo-deserved hlub thiab hwm siv cov hav zoov dub ncuav mog qab zib. Nws "sau phau ntawv" yog hais tias yuav lub Germans (lub npe ntawm ib tug German), tab sis muaj mob loj xav phem cais tsis hais txog lub validity ntawm xws li txiav txim. Tab sis leej twg sau tau no delicacy, nws ua li ntawd nws nrog txuj ci, thiab tam sim no ci lub ncuav mog qab zib nyob rau hauv lub ntiaj teb no. Yees ntau yam kev xaiv ua noj ua haus nws, tab sis tso tseg ntawm cov tsoos thaum pib.

Classic dub tom hav zoov lws suav ncuav mog qab zib "cov hav zoov dub"

Rau nws tas npaj khoom qab zib ntawm ob hom: biscuit thiab xuab zeb. Ntxiv mus, lub Germans hais rau cov yuav tsum tau siv cov kirsch. Nyob rau hauv peb cheeb tsam yog tsis yog li ntawd ib qho yooj yim mus yuav tau txais nws. Yog li ntawd, cov poj niam siv lwm yam txiv phoov thiab tso siab hais tias los ntawm xws li hloov cov hav zoov dub txiv ncuav mog qab zib saj yuav tsis ploj. Lwm subtlety: Fresh txiv ntoo qab zib yuav tsum tau nyob rau hauv lub classic daim ntawv qhia. Tab sis, yog hais tias koj pib ib lub ncuav mog qab zib nyob rau hauv lub caij ntuj no, koj yuav tau xyuam xim siv khov. Wb tau pib.

Ncuav rau hauv lub ncuav mog qab zib

Cia peb thawj xuab zeb - nws yuav tsum tau tsawg lub sij hawm thiab sai sai. Tov 170 grams hmoov, 100 - ntawm butter thiab ib nrab ib khob suab thaj. Thaum ncav homogeneity ntawm lub khob noom cookie yog dov tawm nyob rau hauv qhov loj ntawm lub lauj kaub, prick nrog ib tug nkhaus nyob rau hauv ntau qhov chaw thiab muab tso rau 170 degrees nyob rau hauv lub qhov cub 25 feeb - kom txog rau thaum ib tug match, poob mus rau hauv lub ncuav mog qab zib, muaj yuav qhuav.

Tam sim no rau cov biscuit, uas yog muaj nyob rau hauv lub hav zoov dub txiv ncuav mog qab zib. Rau nws khob suab thaj (ncuav tam sim ntawd tus diav rau cov nqaijrog) whipped nrog 100 grams ntawm ib cov roj. 4 qe cais los ntawm lub ntsiab thiab whipped nrog qab zib leem. Thaum lub ua npuas ncauj yuav tuab, ntxiv lub qe yolks thiab ib pawg ntawm cov dej cawv. 100-gram chocolate bar yog melted thiab ntxiv mus rau lub khob noom cookie. Tom ntej no los almonds - 50 g zom nyob rau hauv ib tug kasfes li thiab ncuav mus rau hauv ib lub tais. Ntxiv ib nrab ib khob ntawm hmoov yuav nyob twj ywm 2 loj dia hmoov pob kws thiab ib me nyuam diav ntawm ci hmoov, nrua ntaus sij hawm tas los thiab ncuav mus rau hauv ib daim ntawv prostelennuyu parchment. Lub qhov cub khoom qab zib yuav nyob twj ywm rau txog 40 feeb; hauv thawj ib nrab teev lub qhov rooj yog tsis qhib! Npaj yuav tsum tau txiav nrog ib tug dav hlau nyob rau hauv ib nrab.

Syrup rau impregnation

Kom dub tom hav zoov ncuav mog qab zib yog tsim nyog los impregnate lub txiv ntoo qab zib. Rau lub hom phiaj no, feem ntau yog siv kirsch, tab sis koj muaj peev xwm ua lwm yam: mus coj ib tug me ntsis tsawg tshaj li ib phaus ntawm berries; yog hais tias lawv yog khov - rhawv thiab drained kua txiv. 3 dia kua txiv zoo nrog ib tug khub ntawm yeem pob kws cov hmoov txhuv nplej thiab tib cov suab thaj. Cov kua thawv yog muab tso rau hauv qhov hluav taws kub; zoo li boils - muab pov nws ib nrab ib tug loj diav ntawm cinnamon thiab ib tug clove. Tom qab hais txog tsib feeb ntawm boiling cloves tshem tawm. Thaum lub gel thickens - tshem tawm los ntawm tshav kub thiab txias.

Qhov kawg kauj ruam: assembling lub ncuav mog qab zib

Cream - ib tug indispensable tivthaiv muaj nyob rau hauv lub hav zoov dub ncuav mog qab zib. Daim ntawv qhia muaj rau lawv tshaj plaws roj cov ntsiab lus nyob rau hauv lub ntim ntawm 700 ml thiab tuav - maj mam thaum xub thawj, ces ntau thiab ntau mob siab heev. Nyob rau hauv nruab nrab ntawm lub txheej txheem rau muab tso rau hauv lawv cov vanilla nyob rau hauv tsw thiab thickener - txog plaub lub hnab.

Daim txhuam cev ncuav mog qab zib soaked nrog lws suav liqueur. Rau ntawm no theem, nws yog tsim nyog los ua tau tsev, yog tias overdone, ncuav pib mus rau unravel. Shortbread yog lubricated nrog lws suav jam los yog marmalade (nws yuav siv sij hawm txog ib feem peb ntawm ib tug kilogram). Txiv ntoo qab zib nteg tusyees rau ob Korzh; hais txog ib tug kaum os cov muaj sab laug rau kho kom zoo nkauj. Whipped qab zib yog muab faib ua peb biscuits. Cov ncuav uas tuaj nrog txiv ntoo qab zib, uas muaj cov jelly. Muaj yog ib tug tag nrho nyob rau hauv no ib theem zuj zus: xuab zeb nrog jam - txhuam cev ncuav mog qab zib nrog txiv ntoo qab zib thiab cream - ncuav mog qab zib nrog kua xwb. Tam sim no lub ncuav mog qab zib "cov hav zoov dub Cherry" strewn nrog shavings ntawm qhob noom xim kasfes, dai kom zoo nkauj nrog txiv ntoo qab zib thiab qab zib roses thiab muab tso rau rau impregnation rau teev. Ces koj yuav txaus siab rau nws saj.

Ib tug yooj yim, tab sis tsis muaj tsawg qab ncuav mog qab zib

Raws li nrog rau lwm yam zaub mov, yog ib tug tua tsis tau tsuas yog muaj ib tug classic daim ntawv qhia. Yees ntau variations, xws li cov neeg tub nkeeg thiab tsis dhau druzhaschih pastries. Zoo, heev qhabnias saj muaj cov nram qab dub tom hav zoov ncuav mog qab zib, ib kauj ruam yog kauj ruam daim ntawv qhia rau cov uas peb muaj.

Kauj ruam 1: Nyob rau hauv ib tug me ntsis rhuab dej da dej 6 qe nrog 150 grams qab zib, whipped - maj mam thaum xub thawj, ces mus rau ib tug dawb ua npuas ncauj. Lub volume yuav tsum loj hlob los ntawm 4 lub sij hawm. Nyob rau hauv lwm lub tais sifted hmoov (ob feem peb ntawm cov iav) yog tov nrog ob dia ntawm cocoa thiab yog poured maj mam mus rau hauv creamed sib tov. Do kom zoo, txwv tsis pub lub qe yuav txiav txim thiab tau ib tug ca ncuav mog qab zib thiab lush. Lub khob noom cookie yog poured nyob rau hauv ib tug roj daim ntawv thiab ci nyob rau hauv 180 degrees los ntawm 30 mus rau 40 feeb.

Kauj ruam 2: Frozen txiv ntoo qab zib, laws ntawv tau cov (400 grams) uas muaj cov ob dia suab thaj thiab muab tso rau ntawm lub qhov cub. Tom qab boiling, ib tug loj ib feem ntawm qhov kua txiv niam, nyob rau hauv chaw noj mov residue ntxiv ib nrab ntawm ib diav hmoov txhuv nplej diluted nyob rau hauv ib tug me me volume ntawm dej, mingled thiab boiled rau txog 10 feeb - kom txog rau thaum nws thickens. Yuav ua li cas kom txias down - ncuav liqueur, brandy los yog liqueur ua los ntawm txiv ntoo qab zib - ib tug ob peb dia.

Kauj Ruam 3. Txias ncuav mog qab zib yog txiav mus rau hauv ob daim thiab soaked txiv ntoo qab zib yeej thaum ua noj ua haus kua txiv.

Kauj ruam 4. ntau fatty cream (pint) whipped nrog hmoov qab zib (50g) thiab vanillin sachet. Jelly faib nyob shortcakes sab sauv nchuav cream (tib daubed lawv sab), sprinkled nrog grated chocolate thiab lws suav muab. Qhov no cov hav zoov dub ncuav mog qab zib txawm mus sawv ntsug yuav tsum tsis txhob yuav - nws yog tau noj ib zaug.

Nkaws hav zoov dub ncuav mog qab zib

Nyob rau hauv no variation siv cov kaus poom txiv ntoo qab zib, los ntawm uas cov pob txha raug muab tshem tawm - zoo heev "standard" tshuaj. Cov neeg uas muaj cov txheeb ze nyob rau hauv lub grandmothers, kaw txiv hmab txiv ntoo nyob rau hauv nws tus kheej kua txiv, thiab tag nrho cov nyob rau hauv tus ncej txoj hauj lwm. Lawv yuav tsum nyob rau txhua lub sij hawm ntawm lub xyoo yog muaj cov hav zoov dub ncuav mog qab zib. Daim ntawv qhia siv raws li nram no yam.

1. 2 teaspoons nkaws nrog dej txias rau ib nrab ib teev - heev me ntsis, los yog tsis ntes tau.
2. Txiv ntoo qab zib (ib phaus) thiab decanted obsushivayut.
3. 6 nqaijrog txias whipped; lawv tsim tuab ua npuas ncauj - tswvcuab 170 g ntawm hmoov qab zib. Beating lawm.
4. 100 g dark (mis nyuj tsis txhob mus ze tus) ntawm qhob noom xim kasfes so finely.
5. Nyob rau hauv ob-feem-peb khob ntawm cov hau dej insoluble ib nrab qhob noom xim kasfes. Raws li txias - yog poured mus rau hauv 150 g hmoov nplej thiab mixed.
6. Cov nqaijrog ntxiv thiab ces kneaded.
7. Lub khob noom cookie yog muab faib raws li hauv daim ntawv ci rau txog 20 feeb thiab tom qab sawv rau 10 feeb, txav mus rau grate thiab thaum kawg yog txias.
8. Npaj ib cream uas cov hav zoov dub ncuav mog qab zib "cov hav zoov dub" yuav qhov muag plooj. Rau nws pint Lee hnyav yog whipped nrog gradual tas li ntawd feem peb kilogram ntawm hmoov qab zib thiab 150 ml ntawm lws suav brandy (cawv kuj haum, tsis muaj zog heev). Raws li whipping topped npaj gelatin thiab lwm phaus ntawm qaub cream.
9. Ncuav mog qab zib txiav rau hauv peb sib npaug zos qhov chaw. Sab saum toj tso txiv ntoo qab zib thiab peb lubricated npaj cream. Muab tso rau hauv sab saum toj ntawm lub khoom qab zib yog them los ntawm lwm peb ib feem ntawm nws tus kheej. Qhov thib peb ncuav mog qab zib tau txais tus so ntawm lub qab zib, dai kom zoo nkauj nrog txiv ntoo qab zib thiab tag nrho cov tib roses - qab zib los yog butter.

Qhov no txoj kev lub hav zoov dub ncuav mog qab zib yuav tsum sawv ntsug nyob rau hauv lub tub yees rau ib ob peb teev. Lub sij hawm yog cia li txaus kom tau npaj txhij rau zoo siab txais tos qhua.

Yuav ua li cas yuav thov Allah Kovalchuk?

Raws li tau hais tias, tsis tsuas Germans menyuam, hlub thiab muaj kev koom npaj cov hav zoov dub ncuav mog qab zib. "Tag nrho cov bude zoo" - cov kev hloov ntawm ib tug ib feem uas yuav pab tau ua noj ua haus lub tswv yim thiab qhov tsawg vam meej "transformation" uas nto moo tais diav, yuav tsis muaj li xws li ib tug zoo kawg nkaus khoom qab zib. Ntawm no yog yuav ua li cas lub creators ntawm lub hloov lwm lub tsev daim ntawv qhia qhia rau lub ntiaj teb no.

Peb qe whipped mus rau ib tug froth nrog ob tug yeem ntawm qab zib. Proteins uas los ntawm tib lub qe thawj whipped nrog ib tug pinch ntawm ntsev, ces me ntsis los ntawm me ntsis mus sau txog ib tug diav ntawm qab zib - thiab lub ntaus ntxiv. 40 g ntawm hmoov txhuv nplej yog tov nrog 60 g ntawm hmoov qab zib; ib nrab rau sau li lub qe - thiab dua li whipped. Tsuas yog tom qab pub ntxiv tshaj qhov ob yam ntxiv mus rau lub hmoov residue thiab ib khob ntawm hmoov, thiab txhua yam dhau mus ua ib tug tag nrho ceeb thawj. Lub hauv qab ntawm ib tug ci tais greased nrog, hmoov tuag nrog hmoov, lub khob noom cookie yog muab tso rau hauv nws thiab ci rau ib nrab ib teev. Thaum daim ntawv yog txias, nws mus los ntawm kua nplaum uas dab thiab muab faib nyob rau hauv ib nrab. Ob halves yog impregnated nrog ib tug sib tov ntawm muaj zog kas fes thiab brandy nyob rau hauv ib tug ratio ntawm 1: 4. Yuav kom npaj ib tug dub tom hav zoov ncuav mog qab zib los ntawm Alla Kovalchuk rau lub lubrication khob whipped Lee hnyav, hmoov qab zib 3 qe qe, zib ntab thiab dawb qhob noom xim kasfes mascarpone cheese. Qhov no kua yog smeared ncuav mog qab zib, nws yog muab tso rau thib ob, dua smeared nrog lee, txiv ntoo qab zib nteg, sprinkle nrog chocolate daim thiab muab tso rau txog plaub teev nyob rau hauv lub tub yees rau impregnation. Thiab tam sim no lub davhlau nqi ua noj tswv yim!

Improvement ntawm peb chefs

Ua ntej, yog dab tsi hais txog kev hloov tus kirsch. Tseem ceeb nyob rau hauv no haus dej - tus ntxhiab tsw thiab saj ntawm lws suav qho to. Muaj lwm yam dej cawv muaj tsuas yog tus txiv hmab txiv ntoo. Yog li ntawd, yog hais tias koj xav mus ua tsis tau khiav ib ncig ntawm nyob rau hauv kev tshawb fawb ntawm cov German haus, ua ib tug tincture los yog nam lawv tus kheej ntxiv rau hauv lub tiav lawm pob zeb. Brandy yuav tau ib tug zoo hloov.

Dua - qhov sib txawv ntawm tshiab thiab khov txiv ntoo qab zib. Yuav kom berries tsis txhob poob cov tsos, zoo dua mus ua noj rau lawv nyob rau hauv txoj cai phoov. Txwv tsis pub smorschatsya. Compote lws suav yog zoo dua tsis siv - nws yog heev cov mov.

Kev zoo nkauj yuav tsum cua

Feem ntau cov zaub mov txawv kom cov hav zoov dub ncuav mog qab zib decorating cocktail txiv ntoo qab zib. Tsis zoo tswv yim - xws mov berries txhob txwm tshaj tawm ua thiaj li tsis mus obscure ntxoov dej qab zib uas tuaj nyob rau hauv cocktails. Thiab yuav nws tsis yog li ntawd ib qho yooj yim. Qhov zoo tshaj plaws lwm txoj yuav tsum tshiab berries. Rau cov tsis muaj ntxiv berries yuav tau muab rho tawm los ntawm ib tug jam los yog tsau qhuav - yuav twv yuav raug hu tastier.