Yuav ua li cas ua noj nqaij pate: zaub mov txawv

Pate - ib lub teb chaws tais ntawm Fabkis cuisine. Nws yog tsim los ntawm nqaij qaib, ntses, zaub, nceb, nqaij qaib los yog gus siab. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas los npaj qhob nqaij ncuav qab zib.

Option nyuj

Tais siav nyob rau hauv no yooj yooj yim me ntsis daim ntawv qhia, tag nrho rau noj tshais los yog ib tug ceev khoom noj txom ncauj. Txawm li cas los, nws yuav tsum tau muab sau tseg tias cov txheej txheem yuav siv sij hawm ib tug ntau lub sij hawm. Yog li ntawd nws yog zoo dua rau ua no cov khoom txom ncauj ib hnub twg thaum koj tsis xav tau mus tsuag tsuag. Nyob rau hauv thiaj li yuav tau muab ib tug tiag tiag nqaij ncuav qab zib lub tsev, tag nrho cov uas yuav tsum tau Cheebtsam yuav tsum tau yuav nyob rau hauv ua ntej. Thaum lub sij hawm no, koj yuav tsum tau muaj:

• Ib tug phaus ntawm nqaij nyuj sis plawv hniav.
• Peb dia melted butter.
• Ob tug nruab nrab carrots, thiab dos.
• Ib tug peb lub hlis twg ntawm ib lub pob ntawm butter.
• Ib tug pinch ntawm qhuav marjoram, coriander thiab nutmeg.

Yuav kom vegan nqaij pate tsis tau muab tawm bland, koj yuav tsum ntxiv npaj ib tug me me npaum li cas ntawm cov ntsev thiab dub kua txob. Cov khoom xyaw muab cov tais ntau pronounced thiab cov nplua nuj saj.

Hauj lwm ntawm tus txheej txheem

Pre-ntxuav nyuj txiav nruab nrab daim thiab Fry lawv nyob rau hauv ib tug yias, greased sov melted butter. Thaum tsim nyob rau hauv cov nqaij browned, ceev nws mus rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab, nchuav mus rau ib tug iav dej haus, coj rau ib tug boil thiab tua lub hau txog ob teev.

Qhov seem roj kib pre-tws dos thiab zaub ntug hauv paus. Thaum tus heev kawg ntxiv rau txuj lom rau cov zaub, do thiab tshem tawm los ntawm tshav kub. Welded nyuj yog av siv li los yog rab. Ib yam li ntawd, los nrog sauteed zaub. Tom qab ntawd, lub tsuav nqaij ua ke nrog tws zaub ntug hauv paus thiab dos loj.

Nyob rau hauv ib frying lauj kaub, qhov twg grilled lub zaub, nchuav ua lub broth tshuav los ntawm ua noj ua haus nyuj. Coj mus rau lub rwj thiab nws yog xa mus rau lub tais nrog cov nqaij, dos thiab carrots. Thereto ntxiv ntsev, kua txob thiab mos butter. Tag nrho cov whisk rab thiab ua haujlwm nyob rau hauv tej hub los yog iav zaub mov. Cia lub tiav nqaij pate tsev, hauv daim ntawv qhia uas koj yuav saib tau cia li saum toj no, nyob rau hauv lub tub yees.

Cov kev xaiv uas os thiab nqaij qaib

Rau qhov kev npaj ntawm no tais tsis tau ib txheej txheem ntawm cov khoom xyaw. Ntxiv mus, muaj ntau tus yuav tsum tau cov khoom tsis yeej ib txwm tam sim no nyob rau hauv txhua txhua lub tsev. Nyob rau hauv thiaj li tsis mus yuav distracted los ntawm tus txheej txheem ntawm searching rau uas ploj lawm yam yog ib qho zoo mus taug kev mus rau qhov ze lub tsev loj. Yuav kom npaj ib tug cua thiab fragrant nqaij ncuav qab zib nyob rau hauv tsev, nyob rau ntawm koj cov ntsis ntiv tes yuav tsum muaj:

• Ob puas grams ntawm nqaij qaib thiab os fillet.
• Ob peb chives.
• Ib puas thiab tsib caug grams nqaij npuas tenderloin.
• Peb dia cognac diav.
• Ob puas thiab tsib caug grams ntawm nqaij sawb.
• Ob dia ntawm txiv roj roj thiab butter.
• Ib tug kilo ntawm nqaij npuas nqaij.
• Ob peb dia tarragon.
• Ib puas thiab tsib caug milliliters ntawm 15% -s 'cream.
• Diav rosemary.

Nyob rau hauv thiaj li yuav muaj ib tug nyeem nqaij pate nqaij npuas, nqaij qaib thiab os yog tseem yuav tsum tau mus Tshuag ib tug me me npaum li cas ntawm cov zaub txhwb qaib thiab tshiab thyme. Nws yog ib cov khoom xyaw yuav muab lub tais ib tug tshwj xeeb tsw.

Cov kev npaj technology

Pre Muab nqaij qaib, os thiab nqaij npuas txiav rau hauv me me pieces thiab muab tso rau hauv ib lub taub ntim. Npaj nyob rau hauv no yav tas yog poured nqaij marinade muaj kua txob, cognac, thyme, txiv roj roj thiab qej. Tag nrho cov do zoo, npog nrog ib tug hau thiab tawm mus rau yam tsawg ib teev. Lub ntev lub nqaij yog marinated, lub richer yuav tsum yog tus tsw ntawm lub tiav lawm zaub mov.

Lub pieces ces kis rau ntau lauj kaub nrog ib tug tuab hauv qab, greased nrog butter, thiab Fry kom txog thaum Golden xim av. Lub lub terrine los yog cupcake nqaij npuas kib yog muab tso rau thiaj li mus dai tshaj lub npoo. Yuav kom ua tau qhov no ua rau nws yog muab tso nyob rau hauv ob ib daim hlab raws li nyob rau hauv txhua lwm yam, ua kom lawv tau lapped rau hauv qab.

Lub tej tais kis tsuav thiab meej caws Mes Kas no nws nrog ib tug nkhaus. Muaj kuj ntxiv kua txob, ntsev, tshuaj ntsuab thiab cream. Nyob rau hauv lub resulting loj yog xa Marinated thiab roasted nqaij kom huv si kneaded. Cov uas ua tsuav xa mus nyob rau hauv daim ntawv thiab khiav mus txog ib daim hlab ntawm nqaij sawb. Tag nrho cov no yog qhwv nyob rau hauv ntawv ci. Muab tso rau hauv daim ntawv ntawm ib tug kub siab-resistant tais uas muaj boiling dej, thiab xa nws nyob rau hauv qhov cub. Ci nqaij ncuav qab zib rau ib tug teev nyob rau hauv ib puas thiab yim caum degrees. Tom qab ntawd, nws yog muab tshem tawm los ntawm lub qhov cub, txias thiab pub rau ntawm lub rooj.

Variant ntxiv siab

Nws yuav tsum tau muab sau tseg tias appetizer, siav raws li no daim ntawv qhia, muaj ib tug es ilv saj. Yuav kom npaj no ncuav qab zib yog tsim nyog nyob rau hauv ua ntej mus xyuas seb puas muaj txhua yam koj xav tau nyob rau hauv koj lub fridge. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum yog tam sim no:

• Xya puas grams ntawm nqaij npuas.
• Ib tug phaus ntawm nqaij nyug.
• Ib puas grams cov mov ci khoom noj.
• Ib tug zaub ntug hauv paus thiab dos.
• Ob puas grams nyuj siab.
• Ob peb qos tubers.
• Tsib taum mog dub kua txob.

Raws li ntxiv Cheebtsam ntawm lub ntsev yuav siv, Lavrushka thiab zaub txhwb qaib.

lub algorithm

Txiv hmab txiv ntoo yog ntxuav, peeled thiab muab xa mus nyob hauv lub yias lawm ua tus sau nrog dej. Thereto twb muab tso ua ntej npaj thiab tws nqaij. Thaum cov kua boils, nws ntxiv lavrushku, ntsev, zaub txhwb qaib hauv paus thiab dub kua txob taum mog. Nqaij thiab cov zaub them nrog ib tug hau thiab tawm mus rau noj nyob rau hauv yam tsawg kawg nkaus kub rau ib teev. Ces tshem tawm los ntawm lub broth nrog carrots thiab dos ntxiv rau nws ntxuav lub siab. Tag nrho cov no yog hau rau ib teev.

Lub tiav lawm nqaij yog muab tshem tawm los ntawm lub lauj kaub, txias nws thiab zom nyob rau hauv ib tug nqaij li. Ib yam li ntawd, sau lub siab, zaub thiab soaked nyob rau hauv lub broth breadcrumbs. Txhoov cov khoom xyaw yog tov nyob rau hauv ib tug ntim. Tom qab ntawd, lawv kuj yog peb lub sij hawm los ntawm ib tug nqaij li. Vim hais tias ntawm no nqaij ncuav qab zib yuav ua incredibly mos muab tshuaj txhuam-zoo li.

Lub tiav lawm khoom noj txom ncauj ua haujlwm nyob rau hauv ib tug hermetically sealable ntim thiab muab tshem tawm rau ntxiv cia nyob rau hauv lub tub yees. Qhov no muab tshuaj txhuam yog nthuav vim hais tias nws muaj peev xwm tsis tsuas tau kis nyob rau khob cij, tab sis kuj yuav siv raws li ib tug filling rau ib tug ntau yam ntawm cov ncuav.