Braised os nrog qos yaj ywm: daim ntawv qhia

Os nqaij yog pab rau kev kho mob, nyob rau hauv tas li ntawd, muaj ib tug zoo kawg nkaus saj. Nws niam txig nrog rau feem ntau ntawm cereal thiab zaub sab tais diav, tab sis qhov tiag classic ntawm ib hom ntawv nyeem - ib tug braised os nrog qos yaj ywm. Qhov npaj ntawm no tais yuav siv sij hawm lub sij hawm thiab yuav tsum tau ib co tawm kev, tab sis cov no nws muaj nqis! Sim kom to taub txog tag nrho cov intricacies ntawm ua noj ua haus.

Great nqi

Ib tug zoo kws ua zaub mov yeej ib txwm siv los ua noj nws masterpieces tsuas yog tus zoo tshaj plaws thiab noj qab nyob zoo khoom. Yog vim li cas yog li ntawd nrov os nqaij. Tom qab tag nrho, nws muaj ib tug ntau ntawm cov as-ham, yog li tsim nyog rau kev kho mob. Nws yog li ntawm ib txoj lw ntsiab (phosphorus, sodium, potassium, tooj liab, calcium, iron), cov vitamins (mas pawg B) thiab folic acid thiab riboflavin.

Xaiv cov khoom

Daim ntawv qhia stew nrog qos yaj ywm os yuav ntau cov khoom xyaw. Nyob rau hauv tas li ntawd, nws yog tsim los ntawm cov txuj lom. Nyob rau hauv tas li ntawd mus ncaj rau os thiab qos yaj ywm, peb yuav tsum tau carrots, dos, qej. Feem ntau qhov no tais ntxiv eggplant thiab tswb kua txob.

Rau qhov kev npaj ntawm cov tais diav thiab haum tsev, thiab cov tsiaj qus noog. Lub ntsiab mob - lub freshness. Chob yuav tsum muaj ib tug ib txwm tej yam ntuj tso tus ntxhiab, nplua nuj yam ntxwv xim. Kov os yuav tsum tsis txhob yuav nplaum.

npaj zaub mov

Txawm hais tias koj tau muas cov ua cev, tseem xav tau ib tug meej kev soj ntsuam thiab kev cai. Nyob rau hauv kev no siv rau plaub. Koj os lawv yog heev nyuaj thiab tuab, yog li ntawd koj yuav tsum tau kho lawv nrog cov utmost kev saib xyuas. Tom qab ib tug tib plaub yuav liam ib tug zoo kawg nkaus saj ntawm lub zaub mov. Tshwj xeeb tshaj yog yog hais tias tus Weft stew nrog qos yaj ywm txhab khoom mus rau cov nyiaj so koobtsheej lub rooj. Yog li ntawd peb caj npab peb tus kheej nrog ib tug khub ntawm ciaj tais thiab ib txhij txhua soj ntsuam los ntawm tshem tag nrho cov ruaj.

Nws yuav tsum tau tsis muaj tsawg xim thiab "internal xeem". Tag nrho cov giblets yuav tsum tau muab tshem tawm, kev them nqi zoo xav txog tej "pitfalls" raws li cov hlab pas thiab lub raj cua. Lawv tej zaum nyob twj ywm nyob rau hauv lub caj dab, uas qhov kev npaj ntawm ib tug unpleasant tsis hnov tsw. Los ntawm txoj kev, koj muaj peev xwm npaj tau koj tus kheej giblets nrog lub cev nqaij daim tawv, tiam sis feem ntau ntawm lawv teem tseg rau ntxiv ua noj ua haus qab pastes thiab kev noj haus kua zaub.

Plucked thiab lim los ntawm lub puab cev rinsed sufficiently nrog khiav dej.

Zoo Heev proportions khoom

Chob domestic os nyob rau nruab nrab nyhav 3.5-4 kg. Yuav kom npaj lub tais uas koj xav tau:

1. Qos yaj ywm - 3 kg.
2. Dos - 2-3 pc.
3. Qej - ib lub taub hau.
4. Zaub roj - 0.5 khob.
5. Tsis teb los tau: eggplant, Leeks, tswb kua txob, carrots, taub zucchini, taub zucchini - 1 pc.

Lo lus hais txog cov tais diav

Braised os nrog qos yaj ywm - tshwj xeeb dlyudo. Thiab tseem ceeb tshaj, yog dab tsi rau lawv noj. Li ib txwm lub lauj kaub - tsis zoo tshaj plaws kev xaiv. Nws yuav qhov zoo tshaj plaws tshwj xeeb Roaster. Rau yav tom ntej puv no zaub mov nyob rau ib lub cam khwb cia hlau lauj kaub los yog cauldron.

Ua noj braised os rau hauv cov phaj

Ib qho ntawm feem ntau txoj kev yuav ci cov khoom xyaw thiab lawv tom ntej quenching. Tus thawj tshaj plaws peb txiav lub os mus rau hauv feem daim. Preheat ib tug loj yias, ntxiv cov roj. Muab cov nqaij, pib ci txheej txheem. Thaum os yog roasted, cia peb qos yaj ywm. Nws yog qhov zoo tshaj plaws mus txiav nws mus rau hauv loj daim.

Thaum cov nqaij yuav ua xim av Hawj txawm, koj yuav upload mus rau lub ci phaj. Cov kauj ruam tom ntej - lub qos yaj ywm. Nws yuav tsum maj mam kib kom txog thaum ib nrab, thiab ces xa mus rau lub os nqaij nyob rau hauv ib tug ci phaj. Dos txiav mus rau hauv me me thiab zoo, dhau lawm, Fry nyob rau hauv ib tug skillet. Yog hais tias koj siv cov zaub ntug hauv paus yog zoo dua tsuav nws mus rau hauv slices los yog tuav. Taub soob thiab eggplant yuav tsis kib. Ua ntej ua noj ua haus nrog cov zaub yog ntshaw kom tshem tawm cov daim tawv nqaij. Txiav mus rau hauv slices, lawv yuav tsum tau sai li sai tau xa mus rau lub ci phaj. Tom ntej no koj yuav tau ntxiv nyob rau hauv ib tug me ntsis zaub mov ntawm boiled dej, npog thiab muab tso rau hauv ib tug me me hluav taws. Os braised slices ntawm qos yaj ywm yuav tsum tau npaj zoo nkauj tsis ntev. Lub tais yog tsis burnt, ua raws li los ntawm qhov yuav tsum tau saib xyuas thiab tseg stirring. Qej yog ntxiv rau tag nrho cov hniav ua ntej thaum xaus ntawm lub extinguishing.

Os nyob rau hauv lub qhov cub tag nrho

Braised os nyob rau hauv lub qhov cub siav - ib tug muaj koob muaj npe treat! Qhov no zaub mov yog tsim nyog ntawm kev mloog lus rau lub tseem ceeb tshaj plaws kev ua koob tsheej. Yuav kom npaj nws, yuav tsum tau ib tug tag nrho os cev. Nws yuav tsum tau kom huv si ntxuav, xuas nrog ntsev thiab txuj lom sab hauv thiab tawm.

Feem ntau cov feem ntau, ua ntej extinguishing lub cev haus nyob rau hauv cov dej. Qhov no yog ua nyob rau hauv thiaj li yuav os nqaij yog kev sib tw uas.

Tom ntej no peb pawg os nyob rau hauv lub lauj kaub - qhov tib mus kom ze Roaster. Tom qab ntawm lub ncuav ib ob peb dia zaub roj, thiab hais txog ib tug ib nrab khob ntawm broth. Xa nws nyob rau hauv lub qhov cub, tsis nco qab tseg tshem tawm thiab os dej ntws mus Zhirkov. 20 feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv ib me ntsis os roasted nyob hauv lub yias qos yaj ywm thiab dos.

Kam soj ntsuam tej - yog hais tias tus skewer tau yooj yim yuav incorporated mus ua tus cev nqaij daim tawv, nws tsis hais ib reddish kua txiv, ces cov nqaij yog npaj txhij.

Ua noj qus os

Braised qus os nrog qos yaj ywm, ib yam nkaus thiab, nws puv tawm heev six. Nws cov nqaij muaj ib tug yus thiab mob siab heev aroma thiab tsw, uas ua rau nws txawm ntau txaus nyiam mus ua noj tshaj li lub tsev. Qhov txawv tsuas nyob rau hauv ua noj ua haus technology - qus os yuav siv sij hawm ib tug me ntsis ntau lub sij hawm mus ua kom tiav cov kev npaj tshaj li niaj zaus.

Pab, Muab

Braised os nrog qos yaj ywm muaj peev xwm yuav tau txais kev pab rau ntawm lub rooj nyob rau hauv tib lub lauj kaub nyob rau hauv uas nws twb npaj. Nyob rau hauv cov ntaub ntawv no, koj muab cov zaub mov yog ib qho ntxiv cov lus rau zaub kub.

Feem ntau muab rau lub rooj twb sau lub phaj. Txawm li cas los, nyob rau hauv rooj plaub no tus qhua yuav tsis pub qhia lawv nyiam rau nqaij qaib qhov chaw, uas lawv xav tau. Pw rau hauv ib lub phaj garnish, thiab cov nqaij yog muab tso rau tom ntej no mus rau nws. Part ntawm lub phaj yog txoj kev cai uas los tawm ib tug dawb rau qhua yuav noj tom tsev khob cij los sis nyias.

Muaj yog ib txoj kev noj - nqaij nrog ib tug ntse riam txiav mus rau hauv nyias paib thiab yog teem rau ib tug dav platter nyob rau hauv nruab nrab ntawm lub rooj. Thiab nyob rau hauv lub ib la carte tais diav tau txais xwb li ib tug garnish. Ces cov qhua muaj lub sij hawm mus coj ib tug os nyob rau hauv koj tus kheej. Nyob rau hauv cov ntaub ntawv no, ib qho zaub mov yuav tsum xa tshwj xeeb tib rab diav rawg uas yog ib qho yooj yim mus hmuv daim.

Rau braised os yog zoo khoom noj txom ncauj xws li sauerkraut, Marinated nceb, pickled cucumbers thiab txiv lws suav. Nyob rau hauv lub caij ntuj sov koj yuav tsum twv yuav raug hu Nkij los txuam rau cov zaub mov ntawm xam lav los yog txias to nrog caij nyoog zaub. Tsis phem ua ke nrog no tais dawb kaus poom ntsuab taum mog.

Diversify lub rooj yuav ua tau tag nrho cov hom ntawm cov kua ntsw. Braised os nrog qos yaj ywm nyob rau hauv kev sib raug zoo nrog cov kua ntsw xws li qab zib thiab qaub, qaub cream, kua, tartar, thiab ntau lwm tus neeg. Rau yav tom ntej complement lub tais tshiab zaub, uas feem ntau yog tau txais kev pab mus rau lub rooj tws rau hauv daim me me.