Nqaij nyuj nrog eggplant: hauv daim ntawv qhia nrog ib tug yees duab

Nqaij nyuj stew nrog eggplant - ib tug nyiam los ntawm ntau thaum lawv tseem. Tshwj xeeb tshaj yog nrov zaub mov nyob rau lub caij nplooj zeeg lub sij hawm lub sij hawm. Thaum tag nrho cov zaub yog tseem tshiab tshiab, yuav luag heev dua lwm yam los ntawm lub vaj. Recipes rau no tais muaj ib tug ncaj loj tus naj npawb. Rau lawv tus kheej muaj peev xwm nrhiav tau ib tug haum kev xaiv, yog ib tug me ntsis koj yuav tau xyaum ua tej yam.

Ntau yooj yim los npaj, feem ntau nrov thiab thawj cov zaub mov txawv uas hais hauv qab no. Nyeem thiab npaj nyob rau hauv uas tig mus rau lub creation ntawm no zoo kawg nkaus cuisine.

daim ntawv qhia 1

Tsim nyog cov khoom xyaw:

• daim nyuj - 800 g;
• eggplant - 3 daim;
• dos - 2 pieces;
• kua txob mus saj;
• txiv lws suav (phaus);
• hmoov - ib nrab dia;
• zaub roj - 150 ml;
• ntsev;
• broth los yog dej - 500 ml;
• Qej - 4 cloves (rau amateurs);
• butter - ob yam khoom. l. tsis muaj sab saum toj.

Yuav ua li cas ua noj nqaij nyuj nrog eggplant?

• Cov thawj zaug rau theem nyob rau hauv qhov kev npaj ntawm no tais yuav qhov kev npaj ntawm nqaij. Nws yuav tsum tau zoo ntxuav, ces txiav mus rau hauv vaj huam sib daim. Nws yog tsim nyog mus raus lub nyuj rau hauv ib tug rhuab frying lauj kaub tsis muaj roj rau cov nqaij kua txiv muab. Thiab yog li ntawd nws yog ib tug nqi me ntsis haus rau tej lub sij hawm kom txog rau thaum, kom txog thaum lub kua tau evaporated. Tom ntej no, ntxiv cov dej kom ntau li ntau raws li nws yog nws tus kheej kua txiv. Cov nqaij nyob rau hauv lub sij hawm no nyob rau hauv lub cover twb hau. Tom qab evaporation dej yog ntxiv rau cov roj ci. No tag nrho txoj kev yog tsim nyog nyob rau hauv thiaj li yuav ntxiv nyuj yog tsis nyuaj.
• Thaum cov nqaij yog roasted, peb hloov lub txheem ntawm lub lauj kaub nyob rau hauv ib lub saucepan, ntxiv rau twb pre-tws dos, ncuav lub kua - uas yog tua (xws li dej los yog broth). Lub tais yuav tsum tau muab tso rau tua rau qeeb hluav taws.

• Thaum no tus taw tes, koj yuav tau npaj eggplant. Lawv chiv yuav tsum tau ntxuav zoo, txiav lengthwise rau hauv plaub pieces, ces txhua tus ntawm lawv yuav tsum tau nyob muab faib ua 2-3 pieces thiab lub caij nrog ntsev. Tom qab ntawd, cov kua zoo nkaus li, nws yuav tsum tau ntws zoo. Thaum ua tag nrho cov manipulations, pib kib nyob rau hauv butter kom txog thaum txhua daim Golden xim av.
• Yuav kom npaj txiv lws suav puree Txiv lws suav yuav tsum tau. Ua ntej, lawv yuav tsum tau rhaub thiab txias, ces zoo los ntawm ib tug sab cib tsim tau ib homogeneous loj. Cov uas ua soob puree yuav tsum tau finely tws cloves ntawm qej thiab ntxiv cov kib eggplant, thiab ces txuas lawv nrog nyuj.
• Hmoov Nplej me ntsis kib muab ib tug mis dawb. Ces, nws yuav tsum tau dipped nyob rau hauv ib lub lauj kaub nrog ib tug yuag tag nrho ntawm cov khoom. Ntsev thiab kua txob yog ntxiv mus saj. Thiab tom qab tag nrho cov kauj ruam, rau lub lauj kaub yog ntsia tau rau hauv qhov cub. Muaj ib lub tais stewed kom txog rau thaum kev sib tw uas tshaj li tsawg tshav kub.

Nqaij nyuj nrog eggplant nyob rau hauv lub qhov cub yog npaj txhij! Bon Appetit!

daim ntawv qhia 2

Tam sim no saib lwm daim ntawv qhia. Nws yog tau hais tias nyob rau hauv no txoj kev lub nyuj siav nrog eggplant yuav ua tau rau koj tsuas indispensable phaj.

Yuav kom npaj koj xav tau:

• 3 eggplant;
• tsib dia zaub roj;
• 300 g ntawm nqaij;
• ib tug me ntsis piam thaj;
• kua txob;
• 3 txiv lws suav;
• dos - 2 pieces;
• hmoov (.. tbsp ob tug yuav tsum txaus);
• Qej - 2 cloves;
• ntsev.

txheej txheem ntawm kev npaj

• Koj npau suav mus ua noj eggplant nrog nyuj? Lub daim ntawv qhia hais tias yog ib qho yooj yim txaus. Qhov no zaub mov muaj peev xwm ua noj txhua txhua. Ua ntej, koj yuav tsum tau coarsely tws eggplant, ntsev yog zoo, muab lub sijhawm los saib lub kua txiv. Kwv yees li ntawm lub sij hawm nws yuav siv sij hawm txog 15 feeb.
• Tom ntej no, cov zaub yuav tsum tau ntxuav, qhuav thiab yob nyob rau hauv hmoov. Nyob rau hauv yias kib lub aubergines kom txog thaum ib tug rosy-Golden xim av.
• Ces, rau ib tug kub skillet nteg tsuav nqaij. stirring tas li, cia li xav mus kib rau 3-5 feeb (kom txog thaum nws hloov cov xim thiab lub tsim ntawm ib tug ua kiav txhab).

• Ces, ib tug me ntsis kib nyuj yuav tsum tau ntxiv finely tws dos thiab kib ua ke rau 5 feeb.
• Ntxiv mus, lub resulting loj yog ntxiv tsuav nqaij txiv lws suav lub voj voog. Tom qab lub sib tov yog roasted rau ib tug ntxiv 5 feeb.
• Rau ntawm no theem ua noj ua haus tais yuav tsum ntsev, ntxiv ib me ntsis piam thaj (0.5 hr. L.). Yog hais tias tsim nyog, koj muaj peev xwm ncuav ib me ntsis dej, cia 100 ml. Sib tov sib xyaw yuav tsum npog thiab simmer kom txog thaum ces, kom txog thaum cov nqaij yog siav, uas yog, kom txog thaum nws tiav niam txiv mos mos. Lub sij hawm no lub sij hawm yuav sib txawv los ntawm 40 feeb mus rau 2 teev, nyob ntawm seb cov qauv ntawm cov nqaij nyuj. Tej lub sij hawm, koj yuav tsum do thiab ntxiv ib me ntsis dej yog tias tsim nyog.
• Thaum lub nyuj yog npaj txhij, nws yog tsim nyog los nteg eggplant rau lub lauj kaub thiab sib tov zoo. Ces koj yuav tau sim cov tais rau ntsev, tej zaum koj yuav xav tau ntxiv ib me ntsis. Ces tag nrho cov ywg dej kua txob thiab simmer rau 25 feeb tshaj ib tug tsawg nplaim taws los ua mos eggplant.

Ob feeb tws qej ntxiv mus rau thaum xaus ntawm ua noj ua haus, txhua yam yog zoo tov. Hais tias yog tag nrho - nyuj nrog eggplant npaj. Koj yuav caw cov kwv tij mus rau lub rooj!

daim ntawv qhia 3

Qhov no txoj kev yuav pab tau rau cov neeg uas nyiam siv multivarka. Yuav ua li cas rau li npaj eggplant nrog nyuj? Lub daim ntawv qhia rau no huab tais lub tsiab peb caug yog tsis sib txawv nrog rau tej kev nyuab manipulations. Lub ua ke ntawm tag nrho cov khoom no thiaj li zoo meej tias thaum uas siv cov yummy koj yuav tsis tso tseg. Ua noj ua haus yog yuav tsum tau, ntawm chav kawm, rau ib txhia lub sij hawm, tab sis cov no tsuas yog stunning! Yog li ntawd, yuav ua li cas los npaj nyuj nrog Eggplants nyob rau hauv multivarka? Leej twg yuav qhia.

Tsim nyog cov khoom xyaw:

• 500 g ntawm nyuj;
• ntsev;
• 4 eggplant thiab txiv lws suav ntau li ntau;
• kua txob;
• dos - 2 pieces;
• 3 qej cloves;
• zaub roj (txog tsib dia - nws yuav tsum txaus).

Kev npaj nyob rau hauv multivarka

Lws yuav tsum tau ntxuav, txiav mus rau hauv ib ncig, ntxiv ntsev thiab npog nrog dej rau soaking, yog li ntawd lawv yog kiag li them.

Cov nqaij yog txiav mus rau hauv loj ntsuas (txog 2x2 cm). Tom ntej no, ncuav lub sunflower roj nyob rau hauv ib lub tais thiab poob Multivarki mus txiav nqaij.

Nyob rau hauv cov zaub mov ntawm lub ntaus ntawv koj yuav tsum xaiv "Baking" thiab cov lag luam los mus teev rau 1 teev. Tws dos ib ncig ntxiv rau cov nqaij. Txiv lws suav yuav tsum tau txiav rau hauv cubes thiab muab nrog cov yuag tag nrho. Eggplants yuav tsum tau ntxuav los ntawm lub ntsev thiab muab nrog nqaij. Tom ntej no, ntxiv ntsev, kua txob thiab finely tws qej.

Tom qab qhov kev txiav txim yog tsim nyog yuav tau kaw lub hau thiab ci nqaij nyug nrog eggplant kom txog thaum lub tswb nrov suab.

Tab sis qhov no txheej txheem ntawm ua noj ua haus cov zaub mov yog tsis tshaj tsis tau. Tom ntej no, koj yuav tsum rau tag nrho cov khoom xyaw sib tov zoo thiab muab tso rau hauv lub hom "extinguishing" 1.5 teev. Thaum kawm tiav ntawm cov nqaij yuav ua tau zoo rau muab tso rau hauv daim hlau thiab caw qhua!

Nqaij nyuj nrog eggplant thiab txiv lws suav siav nyob rau hauv multivarka yog incredibly hluas thiab tag nrho cov tsw! Bon Appetit!

xaus

Peb tau pom tias yuav ua li cas los npaj nyuj nrog eggplant. Raws li koj tau pom, lub tais tau nyob rau hauv ntau txoj kev. Xaiv cov kev xaiv uas koj xav tau.