Nyuj daim ntawv qhia nyob rau hauv txoj cai txhais tes - ib tug tiag tiag delicacy.

Nqaij nyuj yeej ib txwm tau pom zoo raws li ib tug obligatory khoom rau cov me nyuam los yog cov neeg uas tau raug kev txom nyem loj heev mob. Tseeb, nqaij nyuj nqaij muaj as-ham rau txoj kev loj hlob, daim tawv nqaij thiab tiv thaiv kab mob.

Mus saj, ntawm chav kawm, nyuj yog txawv los ntawm lub nqaij npuas, nws nkawd hais tias nws yog ntau txhav. Txawm li cas los, nyob rau hauv lub peev xwm ob txhais tes ntawm cov nqaij nyug nqaij yog ib tug zoo delicacy.

Yuav kom tej siav zaub mov mus rau ua rau koj zoo siab, koj yuav tsum tau xaiv txoj cai nqaij. Cov nqaij tsis emit phem tsw, muaj ib tug kaj xim liab, nrog siab tseem qhuav, thiab qhov sai sai ua.

nyuj daim ntawv qhia nyob rau hauv Hungarian.

Qhov no zaub mov no hu ua "Tokan." Hlais 1 kg ntawm nyuj tenderloin. Pre kib puas grams ntawm dos nrog paprika (50 g) thiab soob (300g). Tom ntej no protushivaem tag nrho cov khoom ua ke. Thaum kawg ntawm lub noj mov koj yuav tsum tau txuj lom crushed qej thiab cumin.

Nqaij nyuj daim ntawv qhia rau Moravia.

Peb yuav tsum noj 1 kg ntawm nqaij tawm rau sab nraum qab ko taw nyuj, ua ib tug sib sib zog nqus txiav raws grain. Hauv pw coarsely tws boiled qe thiab pickles. Ib daim ntawm nqaij nyuj nrog txoj hlua khi, thiab ces rhaub nyob rau hauv 1 liter ntawm dej. Lub lauj kaub yuav tsum ntxiv 3-4 dos, celery thiab zaub txhwb qaib, ncuav ib lub khob ntawm lub teeb npias. Thaum cov nqaij yog npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm lub broth, txiav thoob plaws lub grain.

Uas siv rau cov nqaij? Koj yuav ua tau tus ntses los ntawm cov seem broth, uas yog evaporated kom txog thaum tuab ntses. Pab kub.

Nqaij nyuj daim ntawv qhia nyob rau hauv Scandinavian.

Nqaij nyuj txiav mus rau hauv slices nyob fibers. Tam sim no koj yuav tsum sib ntaus sib tua tawm txhua daim, thiab ces tshiav nrog ntsev, dub kua txob, mustard. Brown cov nqaij nyob rau hauv ib pab yias. Ces, nyias kib tws nqaij npuas kib, nteg nyob rau hauv ib tug tej hub lauj kaub. Dos thiab qos yaj ywm txiav mus rau hauv daim, muab tso rau hauv ib lub lauj kaub nyob rau hauv sab saum toj ntawm lub nqaij sawb. Lub caij nrog ntsev. Sab saum toj nrog kib nqaij. Ncuav nyob rau hauv lub broth, muab nyob rau hauv qhov cub rau 30 feeb. Pab nyob rau hauv lub lauj kaub.

Daim ntawv qhia nqaij nyuj nyob rau hauv jelly.

No tais koj yuav tsum tau: 400 g ntawm nyuj, 100 g ntawm dawb qhob cij, 1 me nyuam diav qos hmoov txhuv nplej los yog lub qe, 2 dia ntawm cov mis nyuj 1/3 khob qab zib, ½ dos, ntsev, kua txob, 400 g ntawm nyuj broth, 4 teaspoons gelatin, 1 zaub ntug hauv paus, zaub txhwb qaib.

Nqaij, khob cij, starch, mis nyuj, cream, noj nyuj, thiab ces sculpt khoom me me. Muab lawv simmer nyob rau hauv lub broth. Npaj khoom txias, Tins Lub jelly fold khoom thiab zaub ntug hauv paus voj voog. Npaj cov gelatin broth thiab ncuav pwm nrog npas. Khov jelly mus decorate nrog greenery.

Balls nyuj thiab tau kib, xws li donuts. Thiab muab tso nyob rau hauv lub tuaj pwm ua ke nrog ntsuab taum mog. Garnish nrog qos liab.

Yuav ua li cas ua noj nqaij nyuj nyob rau hauv lub qhov cub? Nqaij nyuj nqaij ntuag mus rau hauv daim, las nrog vinegar rau 2 h. Ces Fry nyob rau hauv butter kom txog thaum kev sib tw, ntxiv ntsev thiab kua txob, ntxiv nyiam txuj lom. Nyob rau ib daim ntawv ci nteg tawm slices ntawm nqaij nyuj, ncuav lub mayonnaise thiab qaub cream, sprinkle nrog shredded kaus poom pineapple. Sau kom tiav txheej ntawm nyuaj cheese, grated on ib coarse grater. Ci nyob rau hauv qhov cub nyob rau hauv 180 degrees. Lub tiav lawm zaub mov yog txiav mus rau hauv feem tej daim, muab tso rau hauv ib lub phaj.

Nqaij nyuj li koj lub tes tsho rau ci - ib tug zoo txoj kev uas ua noj ua haus nqaij larded. Yav tas los, thaum lub tes tsho yog nyob rau hauv ib tug yooj yim cub nqaij yog tsis ib txwm protushivalos.

Ib daim ntawm nqaij nyuj tenderloin marinated nyob rau hauv vinegar nrog dej thaum hmo ntuj. Ces rub tawm ntawm cov dej, scrubbed nrog ntsev, ua ntxaum txiav ntawm cov nqaij nyug daim nto. Lub incisions yog muab tso rau tws straw chesnochek, straws carrots, slices ntawm nqaij sawb. Tom qab shpigovaniya nqaij yog muab tso rau hauv ib lub tes tsho rau ci, yog kaw thiab muab tso rau hauv cov tais nyob rau hauv ib qhov cub. Sab saum toj lub tes tsho ua ob peb punctures. Nqaij ci rau 1.5 - 2 lub sij hawm. Lub tiav lawm nqaij yog txiav lengthwise, kev pab nrog sauce thiab zaub ntsuab.