Siab mov: zaub mov txawv

Tsiaj siab yog ib tug tseem ceeb khoom. Yuav kom cuag ib tug twg hais tias nws tej zaum txawm pom zoo kom noj noj qab haus huv cov tub txawg. Yog vim li cas yog hais tias? Feem ntau, ua tsaug rau tus txij nkawm ntawm high-qib cov nqaijrog, collagen, purine bases, amino acids xws li tryptophan, lysine thiab methionine, vitamins A, _{B6, B12,} C, E, raws li zoo raws li hlau, tooj liab, phosphorus thiab zinc. Vim li no, los ntawm nws noj ntau yam ntawm cov tais diav, xws li daim siab cij, uas khaws ntau ntau pab tau cov ntsiab.

Daim ntawv qhia ntawm tej yam yooj yim hepatic mov

Peb muab rau koj ib tug uas yooj yim xaiv, yuav ua li cas ua noj ib tug heev six phaj. Yog li ntawd npaj siab mov nram qab no daim ntawv qhia:

1. Zoo siab flushes tawm, ntxuav nws los ntawm cov films thiab raws. Txiav rau hauv daim me me, uas yog ces dhau los ntawm ib tug nqaij li. Nyob rau hauv lub resulting mince ntxiv cov hmoov nplej, ob qe nyoos thiab sib tov meej.
2. Ib nrab ntawm kis tau tus tsuav nqaij mus rau hauv lub puab, pre-greased. Haum daim ntawv rau rye khob cij los sis tej lwm cov tais diav, uas yuav ua tau pastries.
3. Riam pluav tus nto ntawm cov nqaij, sprinkle nrog tws nplooj densely hluas nettle thiab ob qe, nyuaj boiled lub. Tom qab ntawd, peb nteg tawm dab tsi yog sab laug, thiab sprinkle nrog grated cheese.
4. Ci rau kwv yees li ntawm 10 feeb nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Tos kom txog thaum txias thiab kis rau lub oval configuration ntawm lub zaub mov. Nyob rau sab yog muab zaub - rau koj saj. Piv txwv li, ib tug qab ntsev thiab dib, txiv lws suav, beets thiab carrots slices, taum mog thiab thiaj li nyob. D. siab mov npaj.
5. Ua ntej koj yuav coj mus rau lub rooj, nco ntsoov txiav tawm ib tug ob peb slices thiab muab tso ua ke.

Daim ntawv qhia rau daim siab ncuav qab zib nyob rau hauv multivarka

Qhov no ncuav mog qab zib tseem hu ua ntau lub siab mov. Lub essence tseem zoo li qub. Ci yeej ib txwm tau siab, ntxeem tau thiab lush. Yuav siv tau los npaj nqaij qaib siab, zaub thiab nceb. Peb yuav sim ua kom lub tais cua thiab kev sib tw. Thaum raws nraim yuav tiv tag nrho ua noj zaub mov txawv cov kauj ruam yog kauj ruam, ces koj yuav kawm tau ntawv zoo.

Tsim nyog cov khoom xyaw: nqaij qaib siab - ib tug kilogram, nceb - 300 grams, ib qe, ib dos, carrots ob peb 25% cream - 30 ml, butter - ib diav hmoov - peb yeem ib tug me ntsis disintegrant, dub kua txob, seasoning broth - 1/2 me nyuam diav ntsev thiab.

Peb ci peb lub siab ncuav mog qab zib

Peb twb yaj lawm lub siab flushes tawm thiab purify nws. Huv si thiab xuas rau ib coarse grater carrots, shinkuem daim hlau nceb, tsuav dos txiav. Tig rau multivarka hom "kua zaub", tau teem lub sij hawm 10 feeb. Yaj nyob rau hauv lub tais ib tug me ntsis butter, ncuav lub nceb thiab zaub. Do Fry.

Zoo dua nqaij qaib siab nyob rau hauv ib rab, ntxiv rau tus luj ntawm lub hmoov, qe, butter, baking hmoov, cream, kua txob, bouillon thiab seasoning ntsev. Tag nrho cov whisk zoo kom txog thaum ib tug homogeneous loj. Lubricates Multivarki khob butter, thiab xa rov qab lub resulting siab kev ntsuam xyuas. Reserve hom "Kua zaub" thiab ci rau 20 feeb, yog li tawm hauv lub valve nyob rau hauv lub qhib txoj hauj lwm. Tom qab triggering teeb liab muaj xws li cua kub hom thiab tawm rau tsib feeb. Tom qab ntawd peb lub siab mov coj tawm Multivarki, nws yog npaj txhij rau kev siv.

Daim ntawv qhia rau daim siab ncuav qab zib nrog filling

Muaj ntau housewives no ntxiv rau xws li ib tug ntau yam ntawm cov ncuav ntsaws. Npaj no tais yog ib tug me ntsis nyuab, tab sis nco ntsoov tuaj mus rau cov kev pab ntawm cov zaub mov txawv nrog rau cov duab, siv uas, koj yuav to taub tag nrho cov teeb meem.

Nws yuav tsum tau li nram qab no cov khoom xyaw: 0.6 kg ntawm nqaij qaib siab, ib dos, ib tug zaub ntug hauv paus, peb nqaij qaib qe, ob yeem buckwheat, peb teaspoons ntawm qab zib, 60 grams ntawm cheese, ob ntsuab dos thiab ntsev.

Yuav pib, ua ib tug series ntawm kev npaj ua hauj lwm. Rhaub nyuaj boiled qe, peeled carrots thiab dos. Xeem finely tws, thiab peb carrots on ib tug loj grater, thiab mam li xa nws tag nrho mus rau hauv lub lauj kaub thiab yuav muab tso tawm nyob rau hauv dej thiab Fry nyob rau hauv zaub roj. Zom nyob rau hauv ib rab thiab ntxiv rau lub siab mus rau nws buckwheat hmoov, qe, hops-suneli, av dub kua txob thiab ces zom nyob rau hauv ib tug blender. Nrog rau qhov sib ntxiv ntawm qab zib npaj zom carrots thiab dos. Tam sim no npaj rau cov txuj lom. Finely tsuav los yog peb nyob rau ib coarse grater cheese. Tsis tas li ntawd finely txiav ready-made qe thiab ntsuab dos.

Tam sim no lub theem kawg. Twb them nrog parchment daim ntawv ci tais, ncuav ib nrab ntawm lub khob noom cookie rau nws, thiab ces nteg tawm tag nrho cov txuj lom thiab sau lub khob noom cookie uas tseem tshuav. Preheat qhov cub rau 200 degrees thiab teem nyob rau ntawd rau 30 feeb mus ua ib lub ncuav mog qab zib. Yuav ua li cas koj nyiam ci tais, siv cov zaub mov txawv nrog rau cov duab? Ib tug heev six ncuav qab zib?

Ua noj ua haus yog lub siab ncuav mog qab zib

Thaum lub sij hawm no, peb yuav npaj lub siab, heev me ncuav mog qab zib / ncuav qab zib, ci nyob rau hauv puff pastry. Nyob rau dab tsi koj ntxiv mus rau nws (co zaub ntsuab, piv txwv li), nws yuav ua tau ntsim. Peb sav ua ntej hais tias tus es nqus zaum ob pastry peb twb muaj. Tsis tas li ntawd, rau ntau dua clarity peb piav qhia txog ib daim ntawv qhia, yuav ua li cas ua noj siab ncuav qab zib nrog rau cov duab. Peb yuav tsum tau: npaj puff pastry - 1 kg nqaij qaib siab - 0.5 kg, me me dos, qhuav tshuaj ntsuab - ob lub teaspoons, nkaus rau koj saj, brandy - peb diav, qe - ob daim, hmoov - ib diav nrog ib tug swb, 15% cream - 350 grams, kua txob thiab ntsev. Tsis tas li ntawd npaj ib tug sib sib zog nqus phua ib lub cheeb ntawm 26-28 centimeters.

Ci lub ncuav mog qab zib nyob rau hauv lub qhov cub

Cov txheej txheem yuav pib nrog, ntawm txoj kev ncaj qha mus rau hauv daim ntawv ntawm ib lub pob tawb ntawm puff pastry muaj siab hlaws. Peb prick khob noom cookie nrog ib tug nkhaus thiab ci nyob rau hauv qhov cub nyob rau 200 degrees rau 15 feeb - kom txog thaum Golden xim av. Yog hais tias lub khob noom cookie yog siav koj muaj, nws yog tsim nyog los ci 10 feeb nyob rau hauv 180 degrees. Txiav lub dos thiab nqaij qaib daim siab nrog lub nkoj nyob rau hauv lub rab, qhov twg nws yog crushed. Ntxiv rau qhov brandy, qe, hmoov, qaub cream, zaub txhwb qaib, kua txob thiab ntsev, tag nrho cov tov thiab poured rau hauv lub pob tawb. Ci siab ncuav qab zib nyob rau hauv lub qhov cub rau 30 feeb, cua sov nws mus rau 160 degrees. Pab no zaub mov mus rau lub rooj yog pom zoo nyob rau hauv daim ntawv ntawm txias cia. Yog li ntawd nws yuav tsum tau tastier. Bon Appetit!