Larks ntawm qhov kev kuaj: hauv daim ntawv qhia. Thaum larks ci ua khob noom cookie?

Larks ntawm qhov kev kuaj - ib cov kua nplaum los yog ncuav qab zib uas yog thawj tsim raws li hais cov noog, thiab ces ci nyob rau hauv qhov cub. Qhov no cov khoom qab zib yuav tsum npaj kom txhij los ntawm tej bases. Qhov loj tshaj plaws - mus muab nws cov thiab zoo nkauj daim ntawv.

Ob peb cov neeg paub, thaum lub larks ci khob noom cookie. Feem ntau cov housewives nco ntsoov no qab zib pastry nrog thaum ntxov thaum yau. Tom qab tag nrho, nws twb npaj txawm peb niam thiab grandmothers nyob rau hnub ntawm lub vernal equinox, piv txwv li 22 Lub peb hlis ntuj. Nws txawv txawv tsos thiab tshwj xeeb saj ntawm no pastry yog ib txwm zoo siab cov me nyuam. Yog li ntawd cia peb ua ke saib yuav ua li cas npaj lub hais cov khoom los ntawm cov xuab zeb thiab cov poov xab puag.

Lark ntawm lub xeem: hauv daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus

Ua ntej embarking rau tus txheej txheem ntawm ci, koj yuav tsum zuaj hauv cov xuab zeb puag. Rau nws, peb yuav tsum tau:

• margarine uas zoo zoo - 200 g;
• loj qe nyoos - 2 pcs.;
• dawb qab zib - ib tug tag nrho cov iav;
• tsawg-calorie mayonnaise - 200 g;
• qos hmoov txhuv nplej - 2 loj yeem;
• Lub teeb hmoov - 2 khob;
• Dining chav tsev dej qab zib - dessert diav tsis slides;
• tsuav cinnamon - dessert diav.

Kev npaj xuab zeb cov me nyuam yaus

Shortcrust pastry rau larks siav sai sai heev. Yuav pib nrog lub softened margarine yuav tsum tau muab tso rau hauv ib lub tais, ces tshau nws ib lub teeb noj mov. Tom qab no, ob lub Cheebtsam yuav tsum tau rau txhuam koj txhais tes kom txog thaum tus oily tej yam khoom noj. Yuav kom nws nws yuav tsum tau mus ntxiv lub qos starch, mayonnaise thiab ib diav ntawm ci dej qab zib. Cov nram qab no nyoos dhia qe ua ke nrog piam thaj thiab ncuav lub resulting muab tshuaj txhuam mus rau ib tug yav tas los npaj tej sib tov.

Tov tag nrho cov khoom xyaw ob txhais tes, koj yuav tsum tau ib tug mos mos thiab elastic khob noom cookie Shortbread. Knead nws mus rau hauv ib lub pob, nws yog pom zoo rau 20 feeb muab tso rau hauv ib lub tub yees (los yog 10 feeb nyob rau hauv ib tug freezer).

Txoj kev xuab zeb khoom

Yuav ua li cas yuav ua rau ib tug Lark khob noom cookie (shortcake)? Yuav kom qhov no txias puag yuav tsum yob tawm lub txheej thickness ntawm tsis tshaj 5 hli, thiab ces txiav me me noog. Yog hais tias koj tsis muaj cov txuj ci, ces koj yuav tau siv cov tshwj xeeb molding riam. Lawv muag nyob rau hauv yuav luag tag nrho cov tshwj xeeb confectionery khw. Nyob rau hauv lub neej yav tom ntej, nws yog pom zoo kom ua lub Plumage thiab ob lub qhov muag nrog ib tug ntse riam kom txhua Lark. Nyob rau hauv tas li ntawd, tag nrho cov khoom yuav tsum sprinkle nrog hmoov cinnamon.

Ci nyob rau hauv lub qhov cub xuab zeb khoom

Larks khob noom cookie (shortcake) yog ci nyob rau hauv qhov cub es sai sai. Rau no semi-tiav lawm cov khoom yuav tsum tau ua tib zoo peremesit rau ib tug greased ci daim ntawv thiab xa nyob rau hauv ib tug rhuab txee. Ua noj lub ncuav qab zib desirably ntawm ib tug kub ntawm 200 degrees rau 25-30 feeb. Thaum lub sij hawm lub sij hawm no, larks siab propekutsya ua rosy thiab crispy.

Pab crisp cov khoom qab zib mus rau lub rooj

Tom qab lub qab khob noom cookie propekutsya larks, lawv yuav tsum tshem tawm los ntawm lub lauj kaub thiab qhov chaw txias. Pab Shortbread mus rau lub rooj, nws yog ntshaw ua ke nrog dub tshuaj yej, kas fes los yog kub chocolate. Txaus siab rau koj noj mov!

Kauj ruam yog kauj ruam daim ntawv qhia larks ntawm ntshiv ua khob noom cookie

Yog hais tias koj txiav txim siab mus ua noj ncuav nyob rau hauv lub sij hawm ntawm Great qiv cov Christian, nws yog pom zoo kom ua li cas tsis tsiaj cov khoom (ie tsis muaj qe, ua noj ua haus roj, khoom noj siv mis Cheebtsam thiab thiaj li nyob.). Ua li no, koj yuav tsum siv cov nram qab no cov khoom xyaw:

• tiaj hau dej - 600 ml;
• yeasts nyob rau hauv lub granules - txog 4 g;
• dawb qab zib - 3 loj yeem;
• iodized ntsev - schepotochek khub;
• zaub roj - 150 ml;
• teeb hmoov - 900 g;
• Raisins Dub medium-qhov loj qhov me - koj xav tau ib tug puv tes;
• poppy noob - rau filling.

Npaj ib tug ntshiv ua khob noom cookie

Heev six thiab zoo nkauj larks yog tau los ntawm lub khob noom cookie (poov xab), tab sis nws yuav tsum tau kneaded kom zoo. Yuav kom qhov no yuav tsum ua neej nyob hauv sov hau dej 2 loj yeem ntawm qab zib, thiab ces ntxiv rau cov poov xab nyob rau hauv cov nplej. Peb yuav tsum tau tawm ib sab qhov khoom xyaw ¼ teev. Ces lawv yuav tsum hliv roj zaub, ntxiv iodized ntsev thiab lub teeb noj mov. Do lub Cheebtsam thiab cov paib ib tug tuab batter, nws yog tsim nyog los npog daim ntaub thiab tawm hauv lub tshav kub rau 60 feeb. Thaum lub sij hawm lub sij hawm no, lub hauv paus pom zoo kom tseg co li nws txhais tes, ces nws tsawm rov qab thiab tsa.

Ua ntxiv cov khoom xyaw

Yuav ua li cas mus ci ib tug Lark los ntawm kev kuaj no? Tam sim no koj yuav tsum ko tag nrho cov ntxiv khoom. Poppy noob (txog 200 g) uas sau ½ khob ntawm boiling dej thiab ncuav ib tug loj dia suab thaj. Insisting cov khoom xyaw ib sab rau ib nrab ib teev, lawv yuav tsum tau muab tso rau hauv ib tug tsawg tshav kub thiab noj kom txog thaum tuab loj. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum txias.

Nrog kev xav txog rau nruab nrab-qhov loj qhov me dub raisins, nws yuav tsum tau kom huv si ntxuav thiab scalded nrog boiling dej. Dried txiv hmab txiv ntoo yuav tsum tau siv los decorate lub semis, uas ua rau lawv ob lub qhov muag.

Tsim ib nqaij nyob rau hauv cov khoom

Tom qab ib tug ntshiv poov xab ua khob noom cookie los, nws yuav tsum tau muab faib ua ob peb daim thiab yob rau hauv ib lub formations. Nteg nyob rau hauv lub hauv paus ib feem ntawm lub txuj lom poppy, lub hauv paus yuav tsum tau qhwv nyob rau hauv ib tug yob, thiab ces txiav rau cov khoom ntawm 15 centimeters nyob rau hauv ntev. Los ntawm cov scraps tsim nyog los tsim lawv los ntawm Lark folding unit. Nyob rau hauv lub neej yav tom ntej, tag nrho cov nodules yuav tsum tau ua lub taub hau thiab tus Tsov tus tw ntawm ib tug noog. Nws tseem yog tsim nyog los tsim tis, muaj plaub thiab ob lub qhov muag ntawm raisins.

Tus txheej txheem ntawm ci lub khoom qab zib

Yuav ua li cas mus ci lub khob noom cookie larks? Thaum cov khoom uas tsim, lawv yuav tsum tau tsiv mus rau ib daim ntawv ci thiab muab tso nyob rau hauv qhov cub. Ci yob poppy pom zoo rau 55-60 feeb ntawm 200 degrees. lawv nce nyob rau hauv loj, ua lush, rosy thiab qab thaum lub sij hawm uas lub sij hawm.

Pab ncuav mus rau lub rooj

Lark npaj poov xab ua khob noom cookie, lawv yuav tsum tau muab tso rau hauv platter, thiab kub mus rau lub rooj. Nyob rau hauv tas li ntawd mus ci yog tsim nyog los qhia ib khob ntawm kub tshuaj yej los yog lwm yam dej haus.

Ua Butter ncuav?

Yog hais tias koj tsis xyaum qiv, qhov zoo los npaj lub larks los ntawm txoj kev zoo nkauj poov xab puag. Kneaded nws nyob rau hauv ntau lub tib txoj kev raws li tau piav saum toj no cia. Txawm li cas los, nws yuav tsum tau ntxiv ib tug raug ntaus qe, ib tug me ntsis roj mis nyuj thiab melted los yog softened butter (margarine). Qhov no muaj pes tsawg leeg yuav ua ib tug high-calorie ncuav, nyuj nyoos thiab qab.

Raws li rau lub filling, raws li nws yog ib qhov zoo siv ib tug ntau yam ntawm candied txiv hmab txiv ntoo, marmalade thiab txawm jam.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, larks ci kuj sai sai thiab yooj yim nyob rau hauv tsev. Tej khoom ci yuav muaj peev xwm ua txawm tias ib tug inexperienced ua noj. Nyob rau hauv tas li ntawd mus rau lub qab zib cov xuab zeb los yog poov cov me nyuam yaus, qhov no cov khoom qab zib yog ntau heev ua los ntawm puff pastry. Lub ntsiab kom zoo dua ntawm tej khoom yog hais tias koj muaj peev xwm yuav cov hais tias yug nyob rau hauv yuav luag txhua lub khw.

Lark ntawm ntsev ua khob noom cookie thiab yog heev nrov nrog cov kiv cua ntawm ci. Nws yog tsim los ntawm tib lub substrate (xuab zeb los yog cov poov xab), tab sis tsis muaj qhov sib ntxiv ntawm qab zib, tab sis siv ntau txuj lom (ntsev, kua txob, qab zib kua txob, basil, mustard noob, caraway noob, thiab lwm yam).

Txawm lub hauv paus rau kev ua ncuav qab zib los yog ncuav muffins li larks koj siv, nyob rau hauv txhua rooj plaub, koj ci cov khoom yuav tig tawm heev six thiab kev sib tw. Qhov no noj qab zib los qab ntsev cov khoom uas tsis txaj muag los qhia rau cov Easter rooj, qab uas yuav ua tau raws li tag nrho cov ntawm koj tsev neeg thiab hlub sawv daws yuav.