Pyrozhkov ua khob noom cookie - lub hauv paus rau pies

Koj puas zoo li lub ncuav qab zib? Yog hais tias tsis tau, ces koj twv yuav raug hu tsis paub yuav ua li cas ua noj rau lawv. Tab sis koj yuav ua tau ib tug ncuav mog qab zib haum sai sai thiab tsis muaj hassle, koj tsuas yuav tau ua lub khob noom cookie Pirozhkov. Yog hais tias ib tug heev me ntsis ntawm mess thiab npau suav, peb yuav tau txais ib tug tiag tiag ua noj masterpiece.

Pyrozhkov ua khob noom cookie yog heev uas zoo sib xws nyob rau hauv saj rau cov poov xab, tab sis yog sai npaum li cas. Noj 800 g ntawm hmoov, ib me nyuam diav ntsev nrog ib tug swb, ob los yog peb yeem ntawm qab zib pob qhuav poov Saf torque (los yog 50 grams ntawm nyob), 0.5 liv ntawm yogurt, mis nyuj los yog qaub mis nyuj, ob dia ntawm zaub roj thiab ib ob peb ntawm lub qe.

Npaj lub khob noom cookie li raws: muab ib tug broad lub tais thiab sib tov nws tag nrho cov khoom xyaw tshwj tsis yog lub hmoov. Tam sim ntawd ncuav tag nrho cov hmoov yog tsis tsim nyog, noj xwb 2/3 ntawm lub ntim thiab pib zuaj lub mov paj nrog ib diav, maj podsypaya hmoov. Ces zuag lub khob noom cookie muaj ob txhais tes thiab saib hais tias nws yog tsis heev ntxhab, los yog ntawm lub nce. Lub khob noom cookie yog ces sprinkle nrog hmoov, npog lub lauj kaub nrog ib tug phuam thiab muab tso rau hauv ib nrab ib teev rau nws nce. Tom qab hais tias, prisypaya hmoov khob noom cookie tsis daig, koj muaj peev xwm pib tau rau daim ntawv patties. Ncuav ua los ntawm qhov kev xeem no yog tau airy, nrog ib tug ruddy ua kiav txhab.

Poov xab khob noom cookie Pyrozhkov zoo nrog rau tej kev filling, xws li nqaij. Ua sai sai heev. Cia li ib yam dab tsi thiab koj yuav tsum mus txiav lub dos, thiab ces ua ke nrog tsuav nqaij Fry nyob rau hauv ib pab yias - thiab lub filling yog npaj txhij rau kev siv. Thiab yog hais tias koj muaj lub khob noom cookie yog sau, noj cov ncuav mog qab zib - ib tug ua kom yuam kev. Koj yuav tau ua ib tug ntau me ntsis pies, thiab ib tug yuav ua ib tug loj.

Noj Pyrozhkov ua khob noom cookie, faib nws nyob rau hauv ib nrab thiab kuav los tiag nyob rau hauv ib tug tuab ntawm ib tug ntiv tes. ob daim txiag ncuav yuav tsum tau txais. Nyob rau hauv ib tug ci tais muab tso rau lub ci daim ntawv thiab grease nws nrog roj. Nyob rau ib tug greased daim ntawv kis peb ncuav mog qab zib thiab kis tau nws nyob rau hauv peb cov nyuj, las thiab peppered, thiab ces kaw lub sab saum toj ntawm nws ob lub ncuav mog qab zib, zoo gluing ntug. Thaum lub sab saum toj ntawm lub khoom qab zib peb ua ib qho kev incision nrog ib tug riam thiab muab tso rau nws nyob rau hauv lub qhov cub rau 30 feeb. Ci nyob rau hauv ib tug kub tsis siab tshaj ib puas thiab yim caum degrees.

Thaum muaj lub sij hawm, koj muaj peev xwm ua ib tug es nqus zaum ob Pyrozhkov poov xab ua khob noom cookie. Siv ib phaus ntawm hmoov, ib khob ntawm mis nyuj, ob tug qe, 30 grams qab zib, 15 grams ntawm cov poov xab, 20 grams butter rau lub khob noom cookie thiab 200 grams rau lub interlayer. Ua ntej, npaj cov poov xab ua khob noom cookie. Thaum nws yog haum, yob nws tiaj tus duab plaub thiab npog li ib nrab ntawm ib tug txawm txheej ntawm roj. Ces ntxiv mus, zaschipyvaem ntug thiab hauv tub yees. Nees nkaum feeb tom qab, lub khob noom cookie koj yuav tsum yob rov qab thiab daim ntau quav tso, tab sis nyob rau hauv plaub thiab ua tus mob khaub thuas dua. Yog li ntawd kom rov hais dua peb lub sij hawm.

Thiab kuv nyiam qhov txawv daim ntawv qhia nrog npias. Pyrozhkov ua khob noom cookie yog ua li cas raws li nram no: Ob tug puas grams ntawm butter tau tov nrog 150 milliliters ntawm npias, ntsev, ntxiv cov hmoov nplej thiab ces kneaded. Tej kev ntsuam xyuas yuav tsum tau txuj lom haum txig. - los yog es, ob tug. Tus thawj - tus qaib finely tws fillet me ntsis kib nrog dos, ntsev. Ob - boiled qe, ntsuab dos thiab cheese yog txiav, tov, ntsev. Lub khob noom cookie nyob rau hauv cov ntaub ntawv no yuav tsum tau muab faib ua peb cov ncuav. Tom ntej: kev kuaj txheej, thawj filling, lub khob noom cookie txheej, ib tug thib ob filling. Tag nrho cov nplej zom los xij ua tib zoo muab thiab ua zoo huv si punctures nrog ib tug nkhaus.

Ntau festive version - Loranskaya ncuav qab zib. Qhov no yog ib tug classic Fabkis daim ntawv qhia. Ntawm no koj yuav tau Pyrozhkov khob noom cookie tsis muaj poov xab. Rau lub xeem coj 50 grams ntawm butter thiab sib tov nrog lub qe. Roj tsis tog! Ntxiv ob los yog peb loj dia ntawm boiled dej, ntsev, ntxiv hmoov thiab zuaj ua khob noom cookie tau. Nws yuav tsum tau hais txog 200 grams hmoov. Lub khob noom cookie yog muab tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees - txawm yog hais tias muaj yog tsawg kawg yog ib nrab ib teev.

Rau cov filling, peb yuav tsum tau dos, zaub cob pob, nqaij qaib thiab nceb. Lukas coj 100 grams ntawm zaub cob pob - 200, fillet - 300 thiab nceb - 400 Qaib fillet thiab noj txiav, kib nceb thiab dos, ces ncaj nraim mus rau hauv lub yias ntxiv fillet thiab zaub cob pob, stirring, kib kaum feeb, thiab ces cia txias.

Tam sim no npaj ib tug sau: whisk 2 qe, 200-300 milliliters cream yog fatter thiab ntxiv mus rau lub qe, ces ntxiv mus rau nws 100 grams ntawm grated cheese, yuav ua tau ib tug me ntsis ntau. Nyob rau kev thov peb ntxiv ib me nyuam diav ntawm nutmeg. Zoo uas muaj sab roj los yog hlua nrog rau daim ntawv ci thiab kis peb Pyrozhkov khob noom cookie. Daim Ntawv lub bumpers. Muab txuj lom rau sab saum toj thiab sau nws nrog tag nrho peb cov casting. Tsav ci tib yam - 30-35 feeb nyob rau hauv lub qhov cub nyob rau ntawm ib puas thiab yim caum degrees.

Muaj ntau ntau cov zaub mov txawv rau cov ncuav, tab sis qhov no yog kuv nyiam. Kuv vam thiab cia siab hais tias koj yuav hlub nws ib yam nkaus thiab.