Skewers ntawm nqaij menyuam nyuj: tshwj xeeb tshaj yog ua noj ua haus, zaub mov txawv

Hluas nqaij menyuam nyuj txawv incredibly me tsw. Nws yuav ua tau ib qho zoo heev kev hloov rau tej chaw hom ntawm cov nqaij zoo li nqaij npuas thiab nqaij qaib. Ua los ntawm nws cov tais diav yog heev uas muaj ntxhiab, mos mos, cov tseem ceeb tshaj plaws - tsis txhob qhuav. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas ua noj skewers ntawm nqaij menyuam nyuj.

ntsiab nuances

Qhov zoo tshaj plaws Kebab yog tau los ntawm tshiab chilled nqaij. Nyob rau hauv lub khub nqaij menyuam nyuj muaj heev heev ntawm cov ntshav, ces nws tsis yog haum rau lub hom phiaj no. Tsis haum rau cov ci rau qhov hluav taws kub thiab cov nqaij uas tau ib zaug mus xyuas nyob rau hauv lub freezer. Nyob rau hauv cov ntaub ntawv no nws loses lub ib thooj ntawm cov as-ham, thiab ua los ntawm cov tais diav yog tau insufficiently hluas.

Yuav kom kib cov nqaij tusyees, nws yog txiav los ntawm hais txog cov tib tsib-centimeter daim. Nws yog Attendance tseem ceeb tsis overdo nqaij menyuam nyuj. Txwv tsis pub, nws yuav muab tag nrho cov kua thiab yuav qhuav. Raws li rau lub marinade, ces niaj hnub no nws yog lub npe hu ib tug ntau ntawm txawv kev xaiv rau nws npaj. Txawm li cas los, muaj ib tug tseem ceeb point. Rau cov hom phiaj, nws yog tsis pom zoo kom siv vinegar. Nws yog ntshaw kom hloov kefir los yog lwm yam haum khoom. Yuav kom skewer yooj yim chob nqaij, lub tom kawg yog tsis strung thoob plaws thiab raws grain. Nws yog ib qho tseem ceeb kom paub tseeb tias ntawm daim yog ib tug me ntsis ntawm qhov chaw dawb uas yuav tau sau nrog dos ib ncig.

Nyob rau hauv thiaj li yuav npaj ib tug hluas thiab nyuj nyoos skewers ntawm nqaij menyuam nyuj daim ntawv qhia uas yuav tsum tau los sib tham nyob rau hauv hnub no tus ntawv, nws yog tsim nyog los them nyiaj tshwj xeeb mloog mus rau cov kev xaiv ntawm cov ntoo. Piv txwv li, cais coniferous cob, impairs lub saj zoo tais diav. Yog li ntawd, lawv yuav tsum siv tsis tau rau ib tug txhiab qhov cub nyob rau hauv uas mus ci nqaij. Nws yog qhov zoo tshaj plaws rau lub hom phiaj no Tshuag birch, linden, txiv duaj, txiv moj mab los yog lws suav ceg.

Nyob rau hauv tus txheej txheem ntawm ua noj ua haus nws yog ib qho tseem ceeb rau ib tug feeb tsis tawm tsis muaj neeg saib cov nqaij. Txwv tsis pub nws yuav hlawv. Yog hais tias, thaum lub sij hawm ua noj ua haus hluav taws nplaim taws mam li nco dheev los, nws yog tsim nyog los muab tso tawm sai li sai tau. Koj kuj yuav tsum tseg tig lub skewer, skewered lawv ua tej dwb daim ntawm nqaij tusyees propeklis.

Stow skewers ntawm plab hlaub sis plawv hniav nrog thee tsuas yog tom qab nws yuav tsum yog ib tug zoo nkauj golden ua kiav txhab. Mus xyuas lub npaj txhij ntawm cov nqaij, nws yuav ua rau ib tug me me incision. Yog hais tias nws emits ib tug ntshiab kua txiv, nws yog lub sij hawm mus barbecue tau txais kev pab. Raws li feem ntau yog siv garnish PITA mov, raws li tau zoo raws li tej boiled, ci los yog zaub tshiab. Thaum qhov kev thov ntawm ib tug shish Kebab tau txais kev pab sib txawv kub kua ntsw, paug tseem ceeb lub me tsw ntawm nqaij.

Cov kev xaiv uas kefir marinade

Raws li qhov no daim ntawv qhia koj yuav npaj qab barbecue, uas yuav hais rau cov laus thiab cov me nyuam. Kua Mis Nyeem Qaub muab cov nqaij ib extraordinary richness thiab softness. Thiab muaj cov txuj lom ua rau nws ntau flavorful. Ua ntej koj yuav mus rau hauv lub hav zoov, mus saib tias koj tau pw nyob rau hauv ib tug marching hnab ev tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no koj yuav tsum tau:

• Ob tug kilograms ntawm plab hlaub sis plawv hniav.
• Xya hau ntawm dos.
• Liter ntawm yogurt.
• Ib nrab ntawm zaub txhwb beam.

Yuav kom Pickle qab barbecue nqaij menyuam nyuj, ntxiv lob ib qho ntsev thiab txuj lom.

lub algorithm

Nrog pre-ntxuav thiab muab tshem tawm obsushennogo nqaij ntuag zaj duab xis thiab nws cov feem. Tom qab ntawd, nws twb muab tso rau hauv ib enamel lub thawv. Muaj kuj xa pre-txhuam thiab tws dos ib ncig. Tag nrho cov no yog las, seasoned nrog rau txuj lom, ncuav yogurt thiab do.

Yav tom ntej skewers nyuj, daim ntawv qhia ntawm uas yog xam nyob rau hauv daim ntawv no, npog nrog ib tug hau thiab tawm nyob rau hauv ib qhov chaw txias nyob rau hauv lub ceeb thawj ntawm lub kaum ob teev. Tom qab ntawd marinated nqaij threaded rau skewers, alternating nrog dos thiab Fry kom txog thaum siav. Thaum lub sij hawm ua noj ua haus nqaij menyuam nyuj tseg tsuag nrog dej kub. Nkaus tiav lawm zaub mov yog dai kom zoo nkauj nrog coriander thiab ua hauj lwm. Nws mus nrog cov zaub. Ntxiv mus, nws yuav tsum noj zoo yam kua ntsw nrog ketchup, los yog tkemali adjika.

Cov kev xaiv uas zaub

Qhov no tsis yog tsuas yog heev six, tab sis kuj tsis tshua muaj pab tau khoom noj khoom haus. Yuav kom npaj nws, koj yuav tsum tsis tsuas tau qhaib los ntawm tej yam zaub mov, tab sis kuj lub sij hawm. Koj puas xav mus kawm yuav ua li cas las rau nqaij menyuam nyuj Kebab? Xyuas kom tseeb tias hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, muaj nyob rau ntawm koj pov tseg:

• Kua txob - 2 pcs.
• Ib tug kilo ntawm nqaij menyuam nyuj.
• Raws li ib tug siav lws suav thiab eggplant.
• Diav ntawm vinegar (nyob ntawm yeem, vim hais tias nws yog zoo dua rau ua tsis tau nws).
• Dos.

Tsis tas li ntawd, koj yuav tsum Tshuag li allspice, rooj ntsev thiab txuj lom. Lub xov tooj ntawm no txuj lom yog lom zem ntau nyob rau lub saj nyiam cov ua noj thiab nws tsev neeg.

Cov kev npaj technology

Ua ntej ntawm tag nrho cov, peb yuav tsum siv sij hawm nqaij menyuam nyuj. Nqaij ntxuav nyob rau hauv dej txias, obsushivayut ntawv so tes, lim los ntawm films thiab streaks thaum tsim nyog. Khoom npaj nyob rau hauv no txoj kev feem yog txiav thiab kis rau lawv nyob rau hauv ib tug sib sib zog nqus tank.

Daim teb no yog xa mus rau cov nqaij ntxuav slices zaub, ntsev, kua txob thiab txuj lom. Yav tom ntej skewers nqaij menyuam nyuj caloric puas grams uas yog hais txog 72 kcal, ncuav dej tov nrog ib diav ntawm 70% vinegar, them nrog ib tug hau, yog pressed tiv thaiv ib yam dab tsi hnyav thiab sab laug rau peb los yog plaub lub sij hawm.

Tom qab lub sij hawm no lub marinated nqaij nrog zaub threaded rau cais skewers thiab broil rau coals. Npaj lawv nyias vim lub fact tias nqaij menyuam nyuj ci los ntawm ntau ntev tshaj li txiv lws suav los yog Eggplants. Nws yuav tsum tau tseg watered khoom marinade fusion nyob rau hauv ib lub raj mis. Hauj lwm rau tus tas skewers nrog PITA mov, soob ntses thiab tshuaj ntsuab.

Cov kev xaiv uas npias

Nqaij marinated nyob rau hauv no daim ntawv qhia, txawv tshwj xeeb softness thiab ib tug me ntsis aroma ntawm lub khob cij. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus tag nrho cov dej cawv suab kiag li, yog li no zaub mov yuav ua tau heev yooj yim mus muab rau cov me nyuam. Nyob rau hauv thiaj li yuav tau muab ib tug tiag tiag Caucasian skewers nyuj, nws yog tsim nyog nyob rau hauv ua ntej mus rau kev ua lag luam rau cov zaub tshiab. Nyob rau hauv cov ntaub ntawv no, koj tso ua ke rau hauv daim ntawv yuav tsum tau:

• Kilo plab hlaub sis plawv hniav.
• Ib nrab ntawm ib tug liter ntawm tsaus npias.
• Diav liab los yog allspice.
• Dos.
• Ntsev.

Hauj lwm ntawm tus txheej txheem

Kom koj tus qhua ib yam li koj siav skewers nyuj, marinade rau barbecue tsis tau mus ntxiv ntsev. Nyob rau hauv lub so ntawm lub daim ntawv qhia yog tsis ntau sib txawv ntawm lwm yam zoo xws xaiv.

Nyob rau hauv ib tug haum yias kis yav tas los ntxuav thiab sliced nqaij. Muaj kuj xa tws dos thiab crushed kua txob. Tag nrho cov no yog poured ib tug npias thiab noj tam sim ntawd ib tug ob peb teev nyob rau hauv lub tub yees.

Tom qab lub sij hawm no, cov nqaij yog muab tshem tawm los ntawm lub marinade, skewer ntawm skewers, ntxiv ib co ntsev thiab ib tug me ntsis xa mus rau lub coals. Yuav kom daim muab tawm tus hluas thiab evenly roasted, lawv tsis tseg muab. Npaj skewers ntawm nqaij menyuam nyuj ua hauj lwm nrog zaub tshiab, tshuaj ntsuab thiab liab cawu cub.

Option nrog txiv qaub kua txiv

Nqaij marinated nyob rau hauv no yav tas yuav muab tau yooj yim qhia los ntawm cov piquant saj. Kom koj tsev neeg twb tau mus sim no tais tag nrho cov tsim nyog cov khoom xyaw uas koj yuav tsum npaj ua ntej. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau muaj:

• Kilo plab hlaub sis plawv hniav.
• Ib tug peb lub hlis twg khob ntawm txiv qaub kua txiv.
• Ob puas milliliters ntawm semi-qhuav dawb cawu cub.
• Peb dos.

Yuav kom koj kib skewers ntawm nqaij menyuam nyuj tsis tau muab tawm bland thiab tasteless, koj yuav tsum ntxiv khaws rooj ntsev thiab txuj lom.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov, koj yuav tsum coj cov nqaij. Nws twb ntxuav nyob rau hauv tepid dej dav hlau obsushivayut siv daim ntawv phuam, txiav mus rau hauv slices thiab teem nruab nrab nyob rau hauv ib tug haum yias. Cov tib cov tais diav yuav muab xa mus rau barbecue seasoning thiab txiv qaub kua txiv. Tag nrho cov meej tov thiab huv si rau ib nrab ib teev nyob rau hauv lub tub yees.

Peb caug feeb nyob rau hauv ib lub tais ntawm cov nqaij as nyob rau hauv ib tug nqaij li ntxiv dos. Tag nrho cov meej tov, thiab dua rov qab mus rau lub tub yees. Kom txog rau thaum cov nqaij nyug yog marinated, koj yuav tsum pib npaj ib txhiab qhov cub thiab barbecue. Thaum hlawv cov ntoo yuav tig mus rau hauv hluav ncaig, uas koj npaj txhij rau ci nqaij. Ua li no, ntxiv ib co ntsev nws maj mam, strung on skewers thiab xa mus rau lub BBQ. Thaum lub sij hawm kib lub neej yav tom ntej skewers ntawm nqaij menyuam nyuj tseg watered los ntawm semi-qhuav caw dawb thiab feem ntau ntxeev. Vim hais tias ntawm no nqaij yuav muaj lub sij hawm los npaj thiab uniformly impregnated nrog ib tug ntxiag aroma txiv hmab.