A qab daim ntawv qhia: muffins

Ib tug ntev lub sij hawm mus tinker nyob rau hauv lub chav ua noj los npaj lub khoom qab zib yog tsis ib txwm xav tau. Tej yam yooj yim thiab siv tau cov zaub mov txawv ntau npaum li cas haum rau txhua txhua hnub haus tshuaj yej. Nws yog rau tej tais diav yog donuts los yog donuts. Qab thiab yooj yim los npaj, lawv zoo-tau txais, txawm novice tse. Kawm tau li cas mus ua noj rau lawv no yeej muaj nqis.

Ib tug classic daim ntawv qhia

Donuts npaj nyob rau hauv no yav tas yog tau tastes tib yam li nyob rau hauv Soviet pyshechnyh. Lub ntsiab tsis pub leejtwg paub - tsis tau pib cov mov noj tam sim ntawd tom qab ua noj ua haus. Baking yuav tsum pw rau ib daim ntawv phuam mus tawm lub khob noom cookie tshaj rog. Qhov kom zoo dua rau cov neeg uas ntshai ua khob noom cookie - cov buns tsis muaj poov xab. Daim ntawv qhia yuav siv cov hauv qab no cov khoom: 250 ml dej, 100 g ntawm hmoov, 50 g ntawm butter, 2 dia. l. qab zib, 1 hr. l. ntsev, 2 khob zaub roj rau kib, 1 nkaub qe, 2 tag nrho cov qe, hmoov qab zib. Thaum tshav kub kub dej nyob hauv lub yias, ntxiv mus rau lub butter. Thaum nws melts, tshau rau tib lub hmoov, nphoo rau hauv ntsev, piam thaj, tshem tawm los ntawm tshav kub thiab zuag ceev ua khob noom cookie. Ntxiv nkaub qe thiab cov qe, zuaj kom huv si. Thaum tshav kub kub zaub roj nyob rau hauv sib sib zog nqus yias los yog skillet. Ua tib zoo ntsw nws nyob rau hauv lub batter diav thiab Fry kom txog thaum Golden xim av. Koj muaj peev xwm muab tej yam hauv daim ntawv ntawm donuts, los ntawm ib tug txheej txheem ringlet li appetizing khoom. Npaj dumplings Hloov mus rau ib tug phuam thiab tos rau lub txias, ces sprinkle nrog hmoov qab zib thiab ua hauj lwm.

Scottish buns nyob rau hauv lub qhov cub

Lub daim ntawv qhia ntawm no cov khoom qab zib yog ib nyuag txawv los ntawm lub classic. Firstly, ib tug Scottish daim ntawv qhia rau crumpets muab ci nyob rau hauv qhov cub, thiab tib ob, lawv muaj ib tug filling ntawm txiv hmab txiv ntoo jam los yog jelly. Koj yuav tsum tau 250 g hmoov nplej, baking hmoov sachet, ntsev, 3 tbsp. l. butter, 50 g suab thaj, 200 ml ntawm mis nyuj, zaub roj, butter, txiv hmab txiv ntoo jam. Preheat qhov cub rau 230 degrees, raws li qhia los ntawm daim ntawv qhia. Knead buns nyob rau hauv ib lub tais loj, tshau cov hmoov nplej nrog ntsev muaj, thiab ci hmoov thiab sib tov nrog butter. Ntxiv qab zib thiab mis nyuj haus, koj tau ib tug mos mos ua khob noom cookie, uas koj yuav tsum rau yob tawm mus rau ib tug tuab ntawm ob centimeters, ces koj yuav txiav slices. Grease lub lauj kaub nrog zaub roj, kis tau nws thiab ci lub khob noom cookie voj voog hais txog ib tug peb lub hlis twg ntawm ib teev. Thaum lub donuts yog txias, txiav lawv nyob rau hauv ib nrab - nws twb cov khoom ua si thiab no daim ntawv qhia sib txawv. Donuts tau Smear butter thiab txiv hmab txiv ntoo jam, ces yuav tsum tuaj koom nrog lub ob halves thiab dai sab saum toj nrog whipped cream. Yog hais tias koj tsis muaj qhov cub, ua noj no cov khoom qab zib yog tseem tau. Ua tib yam li, raws li yog cov ntaub ntawv nrog classic donuts. Cia li nrhiav ib tug dav thiab sib sib zog nqus cam khwb cia-hlau yias, sau nws nrog roj thiab maj mam muab Fry nyob rau hauv nws lub donuts kom txog thaum Golden xim av Hawj txawm. Muab cov khoom rau saum cov ntaub ntawv phuam thiab cia kom ntws tawm cov roj, ces txiav thiab rov hais dua cov saum toj no daim ntawv qhia. Donuts tig tawm ib tug me ntsis ntau high-calorie vim zaub roj rau kib, tab sis cov saj lawv yuav tsum tau muab tso tseg. Bon Appetit!