Daim ntawv qhia "dib qaub nrog beets rau lub caij ntuj no." ua noj ua haus hom kev kawm

Canning - ib tug nrov txoj kev ntawm khaws cia zaub mov. Nyob rau hauv thiaj li yuav npaj rau lub caij ntuj no grated dib qaub nrog beets, koj yuav siv ib qho ntawm cov nram qab no txoj kev. Las no hauv paus cov qoob loo yog ib qho yooj yim nyob rau hauv tsev.

Daim ntawv qhia: dib qaub nrog beets rau lub caij ntuj no

Yuav kom npaj lub tapas ib kg ntawm dib qaub, koj yuav tsum tau:

• 1 khob (txog 200 ml) vinegar 9%;
• beaker ntawm boiling dej (200 ml);
• 30 grams ntawm ntsev thiab suab thaj.
• 1 loj beet.

Daim ntawv qhia "dib qaub nrog beets rau lub caij ntuj no": kauj ruam yog kauj ruam ua noj ua haus cov lus qhia

1 kauj ruam. Ua ntej, rau keeb kwm ntawm dib qaub yuav tsum tau kom huv si ntxuav tawm cov av. Ces, tsau rau 24 teev nyob rau hauv dej txias. Yog hais tias koj siv freshly khawb hauv paus, nws tsis yog tsim nyog rau koj tsau. Nrog cov hauv paus hniav txhuam lub tev, tshem tawm cov saum. Peretrite dib qaub ntawm float los yog li. Vim qhov no zaub yuav ua rau kua muag, nws yog pom zoo kom muab tso rau hauv ib tug nqaij li lub hnab yas, uas yog ib qho yooj yim kom haum li ib txwm lub lwv.

Kauj ruam 2. Peel beets. Zom nws siv ib tug grater los yog li. Tov lub dib qaub.

Kauj ruam 3. Boil lub marinade. Boil lub teev nqi ntawm cov dej, yaj nyob rau ntawd qab zib thiab ntsev. Tshem tawm los ntawm tshav kub thiab ncuav ib khob ntawm vinegar. Lub brine Muab shredded dib qaub thiab beets. Ntse thiab packagi ntawm me me lam fwj (pre-ntxuav). Ces sterilize lub thawv rau 20 feeb thiab zakuporte hau.

tswv yim pom zoo

Daim ntawv qhia "dib qaub nrog beets rau lub caij ntuj no" tej zaum yuav muaj li ntawm citric acid es tsis txhob ntawm vinegar. Nyob rau hauv cov ntaub ntawv no, lub marinade yog npaj los ntawm 25 grams ntawm xam acid rau ib liter ntawm boiling dej. Ntsev thiab suab thaj yog muab tso rau hauv tib lub ntau. Cov kaus poom dib qaub nrog beets tau ntse, tart thiab qab. Seasoning blends zoo nrog nqaij los yog ntses.

Cov kaus poom dib qaub (nyob rau hauv lub caij ntuj no) nrog beet thiab qej

Yog xav paub ntxiv savory khoom noj txom ncauj ua nyob rau hauv lub thib ob daim ntawv qhia, nws muab cov qij. Yuav kom npaj lub hnav khaub ncaws, koj yuav tsum tau:

• cov hauv paus hniav (dua li tshiab) dib qaub nyob rau hauv ib tug npaum li ntawm 300 g;
• 1-2 midsize beet;
• me ntsis dej (txaus 50 ml);
• txiv qaub kua txiv - 2 tsp (Yuav hloov ib nrab diav citric acid los yog Dining tom);
• 2-3 qej cloves;
• ntsev.

Daim ntawv qhia "dib qaub nrog beets rau lub caij ntuj no": lub cuab yeej ntawm kev npaj

Yog hais tias koj siv dib qaub, uas twb khawb tawm hauv av ib tug ntev lub sij hawm, tom qab ntxuav nws yuav tsum ncuav dej txias. Ces txhuam paus los yog siv cov peeler rau derinding. Nrog kev pab los ntawm ib tug dog dig grater, li los yog rab dib qaub yuav tsum tau crushed. Ua tib zoo, qhov no yog hauv paus nkoos lacrimation. Zom cov beets (ua ntej hais tias nws ntxuav thiab ntxuav). Tov cov khoom xyaw. Sab saum toj mus nrog ib tug me ntsis dej thiab lub caij nrog crushed qej appetizer. Ntxiv ntsev mus saj. Tsis txhob hnov qab lub txiv qaub kua txiv (los yog vinegar). Lwm mix dua. Kis tau hnav khaub ncaws nyob rau hauv me me rhawv zeb. Muaj hau ntswj lub hau thiab cia nyob rau hauv tub yees. Khoom txom ncauj yuav noj tam sim ntawd tom qab ua noj ua haus, tab sis nws yog zoo dua tos ib lub lim tiam los yog ob tug, yog li ntawd nws yuav tsum tau tam sim no, thiab muab txiav pov lub fortress. Pab dib qaub nrog beets nrog nqaij, ntses tais diav. Seasoning yuav siv tau nyob ib leeg, cia li smeared nws nyob rau khob cij. Bon Appetit!