Mackerel nyob rau hniav nyiaj hniav kub: cov zaub mov txawv nrog rau cov duab

Lub caij ntuj sov sab nraum zoov ua si - lub feem ntau qab ntxiag yam taw tes uas. Cov tsis hnov tsw ntawm qhov hluav taws kub, huab cua ntshiab, kev lom zem lub tuam txhab - yog ib qho tseem ceeb cwj pwm ntawm tej tuaj, thiab hais tias ua feem ntau noj thaum picnics? Ntawm cov hoob kawm, barbecue. Sib nrug los ntawm cov tsoos cov tais diav ntawm nqaij yuav siav mackerel, roasted nyob rau hniav nyiaj hniav kub. Qhov no ntses muaj ib tug zoo saj thiab, Ntxiv, nws muaj me ntsis noob. Nyob rau hauv no tsab xov xwm, koj yuav nrhiav tau cov zaub mov txawv xws nthuav tais diav raws li mackerel nyob rau hniav nyiaj hniav kub.

Ua ntej npaj

Ua ntej xa cov mackerel muab ci, kom nyob rau hauv cov hniav nyiaj hniav kub, nws yog ib qhov zoo tshaj plaws rau las. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

• mackerel - 4 daim;
• Txiv qaub - 1 daim;
• dos - 1 daim;
• basil, ntsev thiab kua txob - mus saj.

txoj kev ntawm kev npaj

Tam sim no, nyob rau hauv zaj dab neeg hais txog yuav ua li cas mackerel marinade rau muab ci, kom. Yuav pib nrog cov ntses yuav tsum tau rhawv nyob rau hauv vivo. Microwave nyob rau tib lub sij hawm siv tsis pom zoo. Tom ntej no koj yuav tsum tau ntxuav lub mackerel, tshem tawm cov entrails, txiav tawm nws lub taub hau thiab raws li tus caj mus ua ib tug sib sib zog nqus txiav nyob ib ncig ntawm lub pob tw ntawm lub ntses. Ces, nws yog tsim nyog los kom huv si sib tov grate basil, ntsev thiab kua txob, thiab nyob rau hauv lub plab mog thiab lub incision txaj rings dos thiab txiv qaub. Ces mackerel yuav tsum tau sab laug mus rau plaub teev nyob rau hauv ib qhov chaw txias. Thiab tsuas yog tom qab hais tias nws yuav roasted tshaj lub coals nyob rau hauv ib tug tshwj xeeb hniav nyiaj hniav kub.

Mackerel nyob rau hauv ntawv ci. cov khoom xyaw

Txawv npaj mackerel nyob rau hniav nyiaj hniav kub. Zaub mov txawv ntawm ua noj ua haus cia siv ntau yam khoom. Yuav kom tsim peb cov tais diav yuav tsum tau cov nram qab no cov khoom xyaw:

• Txiv qaub - 1 daim;
• soob - 1 daim;
• mayonnaise - mus saj;
• dos - 1 daim;
• dub kua txob (av) Ntsev - mus saj;
• mackerel - 2 pieces;
• zaub txhwb qaib, dill - mus saj;

Mackerel nyob rau hauv ntawv ci. kev npaj

Ua ntej, tus ntses yuav tsum tau kom huv si ntxuav, ntxuav, tshiav nrog ntsev thiab kua txob, kom nws thoob plaws lub cev ib tug ob peb notches. Nyob rau hauv txhua tus ntawm lawv koj yuav tsum tau mus nqis peev ib nrab ib ncig ntawm cov lws suav, txiv qaub, dos, thiab ua lag luam nyob rau hauv lub plab mog tws parsley thiab dill. Ces, rau sab saum toj ntawm lub ntses maj mam pleev tshuaj rau mayonnaise. Tom qab ntawd koj yuav tsum ua tib zoo muab qhwv mackerel nyob rau hauv ntawv ci. Ntxiv ntses yuav tsum tau muab kib rau ib tug hniav nyiaj hniav kub rau ib lub ntsis kub ntawm ob sab -dvadtsati rau kaum tsib feeb. Qhov kawg ntawm ua noj ua haus mackerel yuav deployed thiab luv luv tuav nyob rau hniav nyiaj hniav kub. Tom qab no tais yuav suav hais tias npaj txhij. Mackerel nyob rau hniav nyiaj hniav kub nyob rau hauv ntawv ci yog ib tug kuj ceeb tias tus hluas, cua thiab uas muaj ntxhiab. Raws li peb npaj daim ntawv qhia nws kuj yuav ci nyob rau hauv qhov cub.

Mackerel nrog txiv roj roj. cov khoom xyaw

Seasonings, uas muaj peev xwm yuav siav qab tais "mackerel nyob rau hniav nyiaj hniav kub," yuav ua tau txawv heev. Cov nram qab no cov khoom xyaw yog siv nyob rau hauv daim ntawv qhia hais hauv qab no:

• rosemary - 2 ceg;
• thyme - 2 ceg;
• txiv qaub - 2 pieces;
• roj olivkovoe- 2 dia;
• mackerel - 2 pieces;
• kua txob (White) Ntsev - mus saj.

Nws yog qhov no ua ke nrog ntawm txuj lom thiab seasonings ua mackerel amazingly nyuj nyoos thiab qab.

Mackerel nrog txiv roj roj. txoj kev ntawm kev npaj

Ua ntej ntawm tag nrho cov, cov ntses yuav tsum tau hnyiab thiab meej ntxuav. Ces raws li tus caj yuav ua rau plaub incisions nyob rau hauv lub tob ntawm ib tug centimeter txhua. Tom qab ntawd, txiv qaub yuav tsum tau txiav nyob rau hauv ib nrab thiab nyem qhov kua txiv ntawm ib nrab hnub, thiab lub thib ob txiav mus rau ib nrab ib ncig. Seem kom txog thaum lub ob halves yuav nyob ib leeg. Tom ntej no npaj mackerel tuag yuav tsum sprinkle nrog roj thiab squeezed kua txiv txiv qaub, thiab ces - sprinkle nrog ntsev thiab dawb kua txob. Ces, hauv txhua tus ntses yuav nqis peev pab ib tug hlais cov txiv qaub thiab ib tug sprig ntawm thyme thiab rosemary. Tom qab ntawd mackerel yuav tsum tau sab laug mus rau las rau ib nrab ib teev. Tom ntej no, nws yog tsim nyog los muab tso rau cov ntses nyob rau hauv lub hniav nyiaj hniav kub thiab ua noj rau 8 feeb rau txhua sab. Tsib feeb ua ntej thaum xaus ntawm ua noj ua haus yuav tsum muab tso rau ib nrab ib tug txiv qaub nplais cia nyob rau hniav nyiaj hniav kub. Tom qab hais tias, lub mackerel nyob rau hniav nyiaj hniav kub tag siav. Nws yuav ua tau rau coj mus rau lub rooj, sprinkling nrog lub kua txiv maj mam kib txiv qaub.

Mackerel nrog zaub. cov khoom xyaw

Lub ntsiab khoom xyaw ntawm no tais yog cov ua tau ntses thiab ntau yam keeb kwm thiab tshuaj ntsuab. Mus ua noj nws, koj yuav tsum tau Tshuag txog rau cov zaub mov no:

• mackerel - 2 pieces;
• Txiv qaub - 1 daim;
• zaub txhwb qaib - 1 daim;
• kav hauv paus - 1 daim;
• dill thiab zaub txhwb qaib - mus saj;
• ntsev, txuj lom rau ntses, kua txob (dub) - mus saj.

Mackerel nrog zaub. txoj kev ntawm kev npaj

Ua ntej, koj yuav tsum unfreeze lub mackerel, ntxuav nws thiab txiav mus rau hauv slices, uas yuav tsum tau muab tshem tawm los ntawm lub sab hauv. Ntxiv mus, nyob rau hauv ib tug sib sib zog nqus ntim yog tsim nyog los nteg tawm rau daim ntawm tws celery thiab zaub txhwb qaib. Tom qab ntawd, txhua daim ntawm ntses yuav tsum sau nrog tshuaj ntsuab, muab tso rau hauv ib lub tais rau ib tug tshaj dhau, zoo watered nrog txiv qaub kua txiv thiab ntsev. Ces mackerel yuav tsum tau muab tso rau hauv lub fridge rau peb teev kom tau nws zoo zoo marinated. Tom qab cov ntses yuav tsum tau ntxuav ntawm cov nyom thiab kis tau rau tus tuav. Raws li los ntawm ib tug ci rau txog kaum feeb rau txhua sab. Mackerel nyob rau hniav nyiaj hniav kub yog npaj txhij! Qhov no ntses yog kev zoo thiab kev mob khaub thuas, thiab kub.

Mackerel nrog capers. cov khoom xyaw

Nthuav saj puv cov ntses, siav nrog capers. Qhov no relish mus zoo nrog cov tais diav ntawm cov nqaij thiab nqaij ntses nyoo. Nrog nws zoo nyob mackerel nyob rau hniav nyiaj hniav kub. Recipes rau tais diav uas yuav tsum tau siv ntawm ntau yam khoom, nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau qhov nram qab no:

• paprika - 1 tshuaj yej diav;
• sprigs ntawm thyme - 5 daim;
• mackerel - 5 daim;
• kua ntses - diav;
• dos - 2 pieces;
• capers - 3 teaspoons;
• Qej - 1 hniav;
• txiv lws suav - 1 piece.

Mackerel nrog capers. txoj kev ntawm kev npaj

Nyob rau hauv thaum pib, cov ntses yuav tsum tau ntxuav los ntawm lub sab hauv. Ces tus hneev yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv ib nrab ib ncig. Tom qab hais tias, ib tug clove ntawm qej yuav tsum tau txiav rau hauv ob halves, txiv lws suav thiab tsuav mus rau hauv cubes. Ntxiv mus, nyob rau hauv lub cev mackerel yuav tsum tau muab tso rau capers, dos thiab thyme sprigs. Nyob rau sab saum toj ntawm lub ntses yuav tsum tau muab tso rau tus so ntawm lub dos, qej thiab txiv lws suav. Ces, tag nrho cov khoom yuav tsum tau sprinkled nrog paprika thiab ncuav soy sauce. Tam sim no, lub cev yuav tsum tau sab laug mus rau las rau ib tug ob peb xuab moos, ces co tawm los ntawm lub brine thiab Fry nyob rau hauv cov hniav nyiaj hniav kub. Ntawm no thiab npaj txhij hluas mackerel nyob rau hniav nyiaj hniav kub! Duab luam tawm nyob rau hauv no tsab xov xwm, muab ib lub tswv yim ntawm yuav ua li cas nws zoo li appetizing phaj.

Lub caij ntuj sov rau lub caij - lub sij hawm ntawm qab ntxiag yaam puab paub thiab unforgettable saj nov ntawm nqaij tawv. Nyob rau hauv thiaj li yuav npaj ib tug appetizing zaub mov nyob rau xwm, yuav tsum mus ntsib ib tug ob peb yooj yim cov zaub mov txawv. Tam sim no uas koj paub yuav ua li cas ua noj mackerel nyob rau hniav nyiaj hniav kub. Qhov no zaub mov yuav muaj lub neej los ntawm tag nrho cov koj cov phooj ywg thiab cov acquaintances. Bon Appetit!