Mackerel nyob rau hauv dos tawv. Salting mackerel nyob rau hauv dos tawv: daim ntawv qhia

Mackerel nyob rau hauv dos tawv puv zoo nkauj heev thiab appetizing. Siv cov tev ntawm iab dos, ntses yuav tsis tau tsuas yog ntsev tab sis kuj ua noj ua haus. Qhov no noj mov nco ntsoov thov tag nrho koj cov qhua raws li neeg hauv tsev neeg.

Kauj ruam yog kauj ruam daim ntawv qhia rau mackerel nyob rau hauv dos tawv

Salted ntses yuav ua tau ib tug ntau yam ntawm txoj kev. Tab sis cua thiab appetizing ntawm tag nrho cov, nws puv tawm, yog hais tias nws yog siav nyob rau hauv ib tug qhia tshwj xeeb uas npaj brine. Rau nws cov creation tsis tau ib tug ntau ntawm cov khoom xyaw thiab lub sij hawm. Tom qab tag nrho, qhov no yog ib tug zoo nkauj dib qaub yooj yim.

Yog li ntawd, nyob rau mackerel daim ntawv qhia dos tawv yuav tsum tau hais tias tus hostess yog muaj nyob rau hauv cov nram qab no Cheebtsam:

• lim cov dej haus - txog 1 L;
• Tshiab mackerel - 2 pcs.;
• hiav txwv ntsev - 1.5 loj yeem;
• dub kua txob txhoov - ½ me me diav;
• qhuav dill - ib tug me me diav;
• xuab zeb-zoo qab zib - 2 me me yeem;
• kua txob - 5 pcs.;
• loj qhov muag teev nyob rau hauv lub husk - 4 pcs.;
• vinegar (5-6%) - ib tug loj diav.

Pretreatment ntses

Yuav kom mackerel nyob rau hauv dos tawv muab tawm qab, cov ntses yuav tsum tau pre-kho. Rau cov khoom no koj yuav tsum tau kiag li yaj lawm (yog hais tias nws tau raug cia kom khov), thiab ces tshem tag nrho cov innards, txiav lub fins, tus Tsov tus tw thiab ib lub taub hau. Raws li xws li, lub cev mackerel yuav tsum tau ua tib zoo rinsed nyob rau hauv dej txias.

Kev npaj ntawm brine

Mackerel nyob rau hauv dos tawv puv tsis tsuas qab, tab sis kuj appetizing. Tom qab heev raug nyob rau hauv no brine nws yuav zoo nkauj heev, nrog ib tug Golden hue.

Yog li ntawd, yuav ua rau ib tug marinade, uas yuav mus txuas ntxiv los solitsya ntses yuav tsum tau ntxuav cov dos, thiab ces tso nws nyob rau hauv ib tug yias husk. Nyob rau hauv ua li ntawd, nws tsis yog tsim nyog los muab pov zaub. Lawv muaj peev xwm yuav siv tau los npaj ntau yam tais diav, nrog rau dos ncuav qab zib.

Tom qab lub tev los ntawm zaub yuav nyob rau hauv lub lauj kaub, nws yuav tsum tau sau nrog dej dawb, muab tso rau hauv ib tug muaj zog hluav taws. Lub lauj kaub yog yuav tsum tau mus rhaub txog ¼ teev. Ntawm no yog ib co ntawm cov dej yuav tsum qhuav.

Pleev xim rau dej siv dos tev? Tam sim no nws yog tsim nyog los tshem tawm cov los ntawm lub tshav kub thiab lim los ntawm ib tug sab cib. Thaum lub brine yog tseem sov, nws yuav tsum tau ntxiv rau hauv cov xuab zeb-suab thaj, ntiav hiav txwv ntsev, kua txob (crushed thiab nyob rau hauv daim ntawv ntawm cov taum mog) thiab qhuav dill thiab vinegar. Tov tag nrho cov khoom xyaw tsim nyog tos tag txias ntawm lub marinade.

Tus txheej txheem ntawm salting

Tag nrho cov salting mackerel nyob rau hauv dos tawv yog nqa tawm nyob rau hauv ib ob peb hnub. Yuav kom ua no tais nyob rau hauv tsev, yav tas los ntxuav thiab hnyiab ntses yuav tsum tau muab tso rau hauv ib lub hub los yog iav ntim, ces ncuav rau hauv lub marinade rau nws kiag li txias cia.

Yog li, lub tsev mackerel nyob rau hauv dos tawv yuav tsum nyob twj ywm nyob rau hauv ib tug kaw daim ntawv hais txog 12 teev (ntawm chav tsev kub). Nyob rau hauv cov ntaub ntawv no, cov ntses yuav tsum tau mus tsis tu ncua tig. Qhov no yog tsim nyog los xyuas kom meej tias cov khoom tau los ua ib tug niaj hnub Golden xim av thiab zoo absorbed tag nrho cov flavors ntawm lub brine.

Tom qab lub sij hawm no lub mackerel nyob rau hauv dos tawv yuav tsum tau muab tso rau hauv ib tug txias chamber, qhov twg nws yuav tsum tau khaws cia rau ib tug ntxiv rau hnub ntawd.

Kom xa mus rau lub tsev neeg cov lus

Tom qab mackerel (ntsev) nyob rau hauv dos tawv zoo siav, nws yuav tsum tau muab tshem tawm los ntawm lub thawv thiab txiav mus rau hauv slices 3.6 cm tuab. Tom ntej no golden ntses yuav tsum spice zaub roj, ntxiv mus rau nws ib nrab-ib ncig ntawm dos liab nyias thiab sib tov. Qhov no muaj yuav tsum tau tam sim no raws li lub rooj ua ke nrog lub siav qos yaj ywm. Txaus siab rau koj noj mov!

Noj cov ntses nyob rau hauv ib tug fragrant broth

Tam sim no koj paub yuav ua li cas ua noj mackerel. Salted, nyob rau hauv dos tawv, nws puv tawm heev six, tus hluas thiab golden. Tab sis, yog hais tias yog vim li cas koj yuav tsis siv cov khoom no, peb pom zoo kom hais tias koj cia li rhaub nws. Nco ntsoov tias koj siv cov muab kub kev kho mob yuav tsis muaj tsawg cua thiab flavorful tais tshaj dab tsi twb ua los ntawm salting.

Yog li, cov khoom xyaw:

• lim cov dej haus - txog 2 liter;
• Tshiab mackerel - 2 pcs.;
• hiav txwv ntsev - 1 loj diav nrog ib tug swb;
• dub kua txob txhoov - ½ me me diav;
• qhuav dill - ib tug me me diav;
• xuab zeb-zoo qab zib - 2 me me yeem;
• kua txob - 5 pcs.;
• Lavrushka - 5 leaflets;
• loj qhov muag teev nyob rau hauv lub husk - 5 pcs.;
• vinegar (5-6%) - ib tug loj diav.

npaj ntses

Rau qhov kev npaj ntawm hau ntses nws yuav tsum tau kho raws nraim tib txoj kev raws li tau piav saum toj no. Mackerel yuav tsum plab, txiav tawm lub fins, lub taub hau thiab tus Tsov tus tw feem.

Peb ua ib tug broth

Ua ntej koj yuav noj cov ntses noj hmo, nws yuav tsum tau npaj ib tug kua zaub ua ntej. Ua li no, ncuav mus rau hauv lub lauj kaub nyob yuav tsum haus dej, nqa nws rau ib tug boil, thiab ces ntxiv nws mus rau lub dos tev los ntawm lub tsib loj zaub, tswb kua txob thiab tws, ntsev, hiav txwv, xuab zeb, qab zib, qhuav dill thiab lavrushku. Rhaub cov khoom xyaw rau 20 feeb, lawv yuav tsum ntws, ncuav rov qab rau hauv ib tug sib sib zog nqus saucepan thiab muab tso rau hauv hluav taws.

Noj cov ntses nyob rau hauv ib lub phaj

Tom qab lwm boiling brine mus rau hauv nws yuav tsum tau ua tib zoo nws txo qis yav tas los ua ntses. Ua lawv tshaj li tsawg tshav kub yog pom zoo rau 7-9 feeb. Qhov no lub sij hawm yog txaus rau mackerel ua kiag li mos mos, tab sis tsis poob.

Yuav ua li cas xa ib tug zaub mov mus rau lub rooj?

Thaum ntses broths yuav qab thiab appetizing, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub broth thiab qhov chaw nyob rau hauv ib lub phaj. Tej cov khoom rau hauv slices, nws yuav tsum tau sai li sai tau tam sim no mus rau lub rooj kom txog rau thaum nws yog kiag li txias. Tsis tas li ntawd, koj yuav ua tau ib tug sab zaub mov ntawm crumpled qos los yog lwm yam zaub, cereals, thiab nplej zom rau ntses tais diav.

Yog hais tias hau mackerel , koj tau txiav txim siab los qhia raws li ib tug khoom noj txom ncauj, nws yuav tsum tau kiag li txias thiab ces thov rau koj tsev neeg, nrog rau ib co ntses thiab ib tug hlais cov mov ci.

Raws li koj tau pom, muaj yog tsis muaj dab tsi yooj yim dua nws tus kheej-dib qaub los yog hau ntses nyob rau hauv dos tawv. Siv cov saum toj no daim ntawv qhia, koj yeej paub hais tias kom tau ib tug qab thiab hearty qhob noj su.