Qhov tseem qab thiab yooj yim daim ntawv qhia rau cov nqaij nyob rau hauv lub qhov cub nrog lws suav thiab cheese

Txhua tsev neeg tej zaum muaj ib tug ob peb "proprietary" zaub mov txawv uas yuav siav rau lub festive lub rooj, thiab siv tau rau lub tsev neeg noj hmo. Tab sis nws yuav tsis yog los ntawm ib lub xyoo los npaj tib yam zaub mov, peb txhua tus xav muaj ib tug hloov, yog li ntawd yog koj tab tom nrhiav rau cov tshiab, cua thiab nyob rau tib lub sij hawm ib qho yooj yim-rau-npaj tais, ces nco ntsoov nqa daim ntawv rau peb daim ntawv qhia. Cov nqaij nyob rau hauv lub qhov cub nrog txiv lws suav thiab cheese, los yog raws li nws yog feem ntau xa mus rau raws li "nqaij nyob rau hauv Fabkis", yuav cia koj mus pub ib tug neeg hauv tsev noj hmo los yog ib tug hearty lodge kuj ceeb tias flavorful, zoo nkauj thib ob noj hmo. Los ntawm txoj kev, Yog hais tias koj xav tau nqaij qaib, uas yog tsis raws li high school nyob rau hauv calorie ntau ntau thiab muaj tsawg roj tshaj nyuj los yog nqaij npuas, nws yog tseem heev tau siv nyob rau hauv daim ntawv qhia.

Yuav ua li cas mus ua noj lub nqaij nyob rau hauv lub qhov cub nrog lws suav thiab cheese

Rau ob peb lub servings koj yuav tsum tau:

• 400 g ntawm nyuj;
• 2 loj siav txiv lws suav;
• 2-3 tbsp. l. mayonnaise;
• 200 g ntawm grated cheese;
• ntsev thiab txuj lom.

Thawj npaj nyuj: nws yuav tsum tau rhawv hais tias nws twb tau khov, txiav mus rau hauv haum loj daim - 400 grams koj yuav tsum tau muaj 4-5 daim, thiab tuav tawm. Yog li ntawd nws yuav tsum tau softer. Txhua cov nqaij phaj xav tau kua txob thiab sprinkle nrog rau txuj lom rau saj, tiam sis tsis ntsev. Ci zaub mov yuav tsum tau zoo oiled thiab ces muab tso rau tag nrho cov daim, thiab ces rau sab saum toj ntawm pre-tws txiv lws suav (voj voog), ib tug me ntsis smear mayonnaise - yog li lub tais yuav tig tawm juicier, thiab ces sprinkle nrog grated cheese. Tsis txhob spare lub caij nyoog kawg no tshaj parmesan los yog cheddar yuav ntau dua, qhov ntau qab thiab appetizing ua kiav txhab yuav tig tawm. Ntxiv mus, peb nqaij nrog txiv lws suav thiab cheese yuav tsum tau xa mus rau lub qhov cub, preheated rau 160-180 degrees thiab ua noj kom txog rau thaum npaj txhij nyob rau hauv 40 feeb. Raws li ib tug tshwm sim, koj yuav tau ib tug zoo nkauj heev thiab cua phaj. Nws yuav tau txais kev pab nrog boiled qos yaj ywm los yog ib tug zaub xam lav. Raws li koj tau pom, lub heev txheej txheem ntawm ua noj ua haus (tshwj tsis yog rau ua noj ua haus uas tsis yuav tsum tau koj kev mus koom tes) yuav siv sij hawm tsis ntau tshaj li 10-15 feeb. Ib tug zoo xws li cov noj hmo rau kom zoo dua yuav tau menyuam los ntawm tag nrho cov neeg ntawm koj tsev neeg. Cov nqaij nyob rau hauv lub qhov cub nrog txiv lws suav thiab cheese yuav siav siv nqaij npuas, tab sis nyob rau hauv cov ntaub ntawv no, lub tais yuav tsum tau sab laug nyob rau hauv lub qhov cub rau 1 teev. Tsis tas li ntawd nco ntsoov hais tias qhov no hom ntawm cov nqaij muaj ntau muaj roj tshaj nyuj. Thiab yog hais tias koj xav tau ib tug kev noj haus kev xaiv, koj yuav tau sim kom npaj no tais siv nqaij qaib ob lub mis. Tau tsis muaj zuj zus, thiab caloric cov ntsiab lus ntawm koj noj su los yog noj hmo noticeably ploj zuj zus mus.

Nqaij nyob rau hauv lub txiv lws suav thiab cheese - ib tug noj haus kev xaiv nrog nqaij qaib mis

Rau kev npaj, tshem tawm los ntawm lub tub yees:

• 3-4 nqaij qaib ob lub mis;
• 3 tshiab txiv lws suav;
• 2 noob dos;
• 200 g ntawm grated cheese;
• txuj lom, zaub roj thiab ntsev.

Qaib mis ntxuav thiab qhuav rau muag yuav me ntsis yeej tawm nrog ib tug rauj, lub caij nrog ntsev thiab sprinkle ob sab nrog rau txuj lom rau saj. Txiav txiv lws suav rau hauv ib ncig thiab dos ib nrab ib ncig. Whereupon rau ci, roj, muab tso rau thawj nqaij qaib, dos thiab txiv lws suav ces, zoo sprinkled nrog grated cheese thiab ci rau 30 feeb nyob rau hauv ib qhov cub preheated rau 180 degrees. Ceeb toom, nyob rau hauv no daim ntawv qhia yog tsis muaj mayonnaise, uas ntxiv thiaj li nws caloric cov ntsiab lus. Cov nqaij nyob rau hauv lub qhov cub nrog txiv lws suav thiab cheese yog kom ua ib tug nyiam tais thiab hauv daim ntawv qhia yuav siv sij hawm ib tug tsim nyog qhov chaw nyob rau hauv koj cookbook.