Ua noj qab nqaij qaib mis nyob rau hauv yogurt

Qaib mis nyob rau hauv yogurt tawm heev kev sib tw thiab six. Qhov no zaub mov zoo coj mus rau lub rooj ua ke nrog mashed qos yaj ywm los sis boiled lub nplej zom. Tiam sis ua ntej tej yam uas ua ntej.

Kauj ruam yog kauj ruam daim ntawv qhia nqaij qaib mis nyob rau hauv yogurt

Yog hais tias koj tsis paub dab tsi mus ua noj rau noj hmo, peb xav kom siv no daim ntawv qhia. Siv ib tug me me txheej ntawm cov khoom, lub tsawg lub sij hawm koj ua ib tug heev six thiab noj zaub mov, uas yuav tau sau kiag li tag nrho cov neeg ntawm koj tsev neeg.

Yog li ntawd, los npaj nqaij qaib ob lub mis nyob rau hauv yogurt, yog kindly thov kom yuav cov nram qab no cov khoom:

• chilled nqaij qaib mis - txog 500 g;
• kua mis nyeem qaub (zoo dua siv ib tug uas tsis muaj roj) - 1 full iav;
• qej cloves - 2 slices;
• qhuav zaub txhwb qaib - ib tug loj diav;
• crushed kua txob, ntsev iodized - thov mus saj.

treat nqaij qaib

Ua ntej koj yuav ua noj lub nqaij qaib ob lub mis nyob rau hauv yogurt, koj yuav tsum ua tib zoo lis chilled nqaij ntawm nqaij qaib. Nws kom huv si ntxuav nyob rau hauv dej txias, tom qab nkauj nraug loin los ntawm cov pob txha thiab daim tawv nqaij. Qhuav cov khoom nrog rau daim ntawv phuam da dej, nws tau tam sim ntawd txiav mus rau hauv cubes los yog slices ntev.

Marinating lub nqaij qaib mis nyob rau hauv yogurt

Tom qab cov nqaij cov khoom tau tiav, npaj mus rau nws marinating. Ua li no, cov noog daim flavored nrog ntsev thiab kua txob, ces sprinkle nrog qhuav zaub txhwb qaib thiab ncuav tshiab yogurt uas tsis muaj roj cov ntsiab lus. Nyob rau hauv daim ntawv no cov khoom yog them nrog ib tug hau thiab sab laug ntawm chav tsev kub rau ¼ teev.

Tus txheej txheem ntawm quenching ntawm lub qhov cub

Tom qab las nqaij qaib ob lub mis nyob rau hauv fermented dej qab zib, tam sim ntawd mus rau lawv thaum tshav kub kub kev kho mob. Rau lub hom phiaj no daim ntawm nqaij kis nyob rau hauv ib tug sib sib zog nqus Saute yias, nrog rau yogurt thiab cover nrog ib tug hau. Nyob rau hauv xws li ib tug fillet stew on tsawg tshav kub kom ntev li ntev raws li yuav muaj ib tug tsawg kawg nkaus ntawm broth nyob rau hauv ib lub lauj kaub, thiab cov nqaij qaib yog kev sib tw.

Thaum kawg ntawm lub stew flavored nrog grated qej, do zoo, noj ib ob peb ntau feeb, ces npog nrog ib tug hau, tshem tawm los ntawm tshav kub thiab sawv txog ¼ teev.

Tom qab tus qaib ob lub mis engorged aromas ntawm txuj lom, lawv sai li sai tau hais mus rau lub rooj.

Yuav ua li cas mus ua hauj lwm rau noj hmo?

Qaib mis (braised nyob rau hauv yogurt) yuav ua tau ib tug zoo heev noj hmo rau tag nrho cov ntawm koj tsev neeg. Txawm li cas los, xa nws mus rau lub rooj yuav tsum tsis txhob yuav xwb thiaj li, thiab nrog rau tej sab zaub mov, nrog rau ntau ntawm tshiab zaub ntsuab thiab ib tug hlais cov mov ci.

Npaj ib cua zaub mov nyob rau multivarka

Qaib mis nyob rau hauv yogurt yuav npaj tsis tau tsuas yog nyob rau hauv lub qhov cub, tab sis nyob rau hauv multivarka. Ua li no koj yuav xav tau ib tug me me txheej ntawm cov khoom xyaw, raws li zoo raws li ib tug tsawg kawg nkaus ntawm lub sij hawm.

Yog li ntawd yog dab tsi cov khoom yuav tsum tau siv kom tau muab tawm hauv kev sib tw thiab flavorful nqaij qaib mis? Stewed nyob rau hauv yogurt, nws puv tawm tshwj xeeb tshaj yog cua hais tias nws yog npaj rau siv cov nram qab no cov khoom xyaw:

• chilled nqaij qaib mis - txog 500 g;
• kua mis nyeem qaub (zoo dua siv ib tug uas tsis muaj roj) - 2 full khob;
• Curry - dessert diav;
• sunflower roj - 3 loj yeem;
• dos dawb dos - ib tug loj lub taub hau;
• crushed kua txob, ntsev iodized - thov mus saj.

npaj cov khoom xyaw

Ua ntej koj yuav pib mus ua noj nqaij qaib mis nyob rau hauv multivarka, nws yog kho kom zoo zoo. Nqaij qaib kom huv si ntxuav nyob rau hauv dej txias thiab ces muab tshem tawm therefrom cov pob txha thiab tej tawv nqaij tshem tawm. Qhov seem fillets txiav rau hauv nruab nrab-qhov loj qhov ntsuas. Tom qab hais tias, ntxuav cov dos los ntawm cov husk thiab shred nws mus rau hauv ib nrab ib ncig.

Pre-kib cov khoom xyaw

Yog xav tau ib tug cua thiab flavorful tais nqaij qaib mis, ib co khoom xyaw yog pre-kib. Ua li no, siv ib tug ci hom.

By txhim kho qhov kev pab cuam nyob rau hauv lub tais Multivarki poured mus rau hauv sunflower roj thiab ces kis dos. Semirings zaub do kib kom txog thaum Golden xim av. Tom qab ntawd nws kis mus rau nqaij qaib thiab npaj nyob rau hauv tib tej yam kev mob rau 10 feeb.

Saute nqaij qaib ob lub mis, flavored nrog lawv iodized ntsev, curry thiab crushed kua txob. Ces lawv sau tsawg-roj yogurt, nruj nreem kaw lub hau thiab muab lub extinguishing hom. Muaj nqaij thiab npaj txhij rau ib nrab ib teev. Qhov no lub sij hawm yog txaus los xyuas kom meej tias qaib ob lub mis siab npaj los ua mos mos thiab siab zoo.

A qab nqaij tais mus rau lub rooj

Raws li koj tau pom, muaj yog tsis muaj dab tsi yooj yim muab tawm lub nqaij qaib ob lub mis nyob rau hauv cov mis nyuj cov dej qab zib. Siv no daim ntawv qhia, koj yuav twv yuav raug hu tau ib tug heev maj mam thiab nourishing tais, uas yuav tsum tau menyuam los ntawm tag nrho cov neeg ntawm koj tsev neeg.

Thaum cov nqaij yog siav nyob rau hauv cov noog multivarka, nws yog sab laug nyob rau hauv lub cua sov hom ntawm ¼ teev. Raws li lub sij hawm kis tau, fragrant thiab nourishing mis nyuj nchuav goulash zom qos yaj ywm los yog lwm yam sab zaub mov. Yog hais tias qhov kev kawm, xws li ib lub tais yog ntxiv noj tws dill los yog zaub txhwb qaib thiab hlais teeb los yog tsaus khob cij.