Risotto nrog qe taub, txiv lws suav thiab lwm yam khoom xyaw. Ob peb variations ntawm cov tais diav

Nco ntsoov mus sim noj risotto nrog qe taub. Lub tais puv maj, yuav pab tau thiab incredibly cua. Qhov tsab xov xwm pib ua ib tug ob peb yam zaub mov txawv. Xaiv ib yam ntawm lawv thiab npaj mus rau lub tswv yim ib feem. Thiab peb xav kom koj kawm tau zoo nyob rau hauv lub chav ua noj!

lus qhia dav dav

Taub soob muaj ib tug nruab nrab saj. Yog li ntawd, nws mus tau zoo nrog ntau yam zaub mov. Los ntawm nws koj muaj peev xwm npaj kua zaub, zaub nyoos thiab txawm kis.

Niaj hnub no peb risotto ntawv qhia zaub mov. No tais, peb pom zoo noj hluas taub zucchini nrog ib tug ci ntsuab daim tawv nqaij. Nws twb tsis muaj noob, thiab yog li ntawd tsis tas yuav nkim lub sij hawm tshem lawv.

Risotto nrog qe taub: hauv daim ntawv qhia nrog ib tug yees duab (kauj ruam yog kauj ruam)

Khoom noj khoom haus teeb:

• qij - txaus ntawm cloves;
• nruab nrab taub zucchini;
• txuj lom (ib tug me ntsis piam thaj, dawb kua txob, ntsev);
• ntsuab basil - ib tug khub ntawm tej ceg;
• ib tug zaub ntug hauv paus;
• 30 g parmesan;
• mov (Arborio) - 1 khob;
• 3 tbsp. txiv roj roj.

Xav paub cov lus qhia

Kauj ruam tooj 1. Lub Rooj Tswjhwm Saib yuav tsum muaj tag nrho cov khoom xyaw, uas muaj xws li risotto nrog qe taub. Yuav ua li cas yog tom ntej no? Siv lub qe taub, dua li cov tub ntxhais. Nws yuav tsum tsis txhob ntxuav. Cia li ntxuav, luas xaus thiab crushed rau hauv cubes.

Kauj ruam tooj 2. Nyob rau hauv ib saucepan ncuav lub txiv roj roj. Muaj kuj muab lub qej, crushed nrog ib tug riam. Maj mam kib. Extract ntawm qej roj thiab muab pov tawm nyob rau hauv lub thoob khib nyiab. Nws lub ntsiab lub hom phiaj nws ua. Peb yuav tau tham txog cov roj flavoring.

Kauj ruam №3. Carrots yog ntxuav, kuv nyob rau hauv khiav dej. Ces dhau los ntawm ib tug grater nrog loj nozzle qhov. Embark rau ib tug rhuab lauj kaub. Ncuav 1 teev. L dawb qab zib. Kib rau 2-3 feeb. Ntxiv rau qhov taub zucchini ntsuas. Lub caij nrog ntsev. Sprinkle nrog dawb kua txob.

Kauj ruam №4. Thaum lub taub yog softened, yog poured rau hauv lub lauj kaub nyob Fig. Do. Kib cov khoom xyaw rau 3-4 feeb. Ua tib zoo ncuav ½ khob ntawm zaub broth. Do. Peb tos kom txog thaum tag nrho cov ntawm no yuav rhaub. Bates hluav taws. Ua cov zaub mov raws li ntev raws li risinki tsis absorbed cov kua. ntxiv ntau broth. Sim kom paub tseeb tastes. Yog hais tias tsim nyog, ncuav lub broth. Nco ntsoov: risotto nrog qe taub yuav tsum muaj tib lub taub hau raws li porridge. "Parmesan" Lub tiav lawm zaub mov ywg dej nrog coarsely tws sprigs ntawm basil thiab grated cheese ntau ntau yam. Do. Peb faib rau daim hlau. Txaus siab rau tag nrho cov pluas noj!

Ua noj risotto nrog qe taub thiab minced

Tsim nyog cov khoom xyaw:

• soob ntses - 2-4 Art. l;
• Refined roj;
• nruab nrab dos;
• Daim duab uas yam zoo - ½ khob;
• seasoning rau pilaf;
• tsuav nqaij - txaus 200-300 g;
• nruab nrab taub zucchini;
• ib tug zaub ntug hauv paus.

Lub tswv yim yog ib feem

1. Tag nrho peb cov zaub yog ntxuav, peeled. Yog hais tias koj siv ib tug hluas taub zucchini, tiam sis tsuas yog tshem tawm cov xaus.
2. Zaub ntug hauv paus shred siv ib grater. Dos yuav ua tau finely chop nrog ib tug riam.
3. Preheat ib pab yias. Yuav kom kis tau tus dos thiab zaub ntug hauv paus. Fry siv butter.
4. Peb ncuav lub ntxuav mov nyob rau hauv ib lub tais. Sau nrog boiling dej. Npog nrog ib tug phaj. Cia peb zoo steamed mov.
5. Shred lub qe taub ntsuas. Peb xa mus rau lub lauj kaub, uas muaj dos thiab carrots. Simmer zaub tso lawv cov kua txiv. Ces ntxiv tsuav nqaij thiab steamed mov. Ncuav soob ntses. Lub caij nrog ntsev. Sprinkle nrog ib tug tshwj xeeb seasoning.
6. Risotto nrog qe taub yog siav rau ib yam tsawg kawg nkaus hluav taws kub. Rice yuav tsum siab nqus zaub kua txiv. Thaum lub loj nyob rau hauv lub lauj kaub nyob yuav crumbly, koj muaj peev xwm tig tawm qhov hluav taws kub. Lub tais yog npaj txhij rau qho thiab nws cov tom ntej siv.

Risotto nrog qe taub thiab txiv lws suav: daim ntawv qhia ntawm Italian housewives

Daim ntawv teev cov khoom:

• 1/3 khob grated cheese "Parmesan" thiab qhuav caw dawb;
• nruab nrab dos;
• ib tug txiv qaub;
• zaub broth - tsis ntau tshaj 4 khob;
• chives;
• nruab nrab taub zucchini (courgette);
• 250-300 g ntawm txiv lws suav "Cherry";
• txuj lom;
• refined roj - 4 tbsp. l;
• mov (Arborio) - 200 g

txheej txheem ntawm kev npaj

1. Nyob rau hauv ib tug rhuab lauj kaub xa cov tub ntxhais taub zucchini, tws rau hauv cubes. Kib d Golden xim av. Peb ua hauj lwm ceev rau hauv ib lub tais.
2. Lub liberated yias kib dos ntsuas. Sai li sai tau raws li nws yog them nrog ib tug Golden ua kiav txhab, tam sim ntawd lub caij nplooj zeeg pw tsaug zog Fig. Kib cov khoom xyaw rau 1-2 feeb. Tsis txhob hnov qab mus do duav.
3. Peb npaj tiag tiag Italian risotto nrog qe taub. Lub daim ntawv qhia yuav siv cov cawv txiv hmab. Ncuav nws mus rau hauv lub lauj kaub nyob qhov twg lub dos thiab mov. Yuav ua li cas yog peb cov kauj ruam tom ntej? Thaum risinki absorbed lub cawu cub, ncuav 0.5-1 iav ntawm broth. Bates tshav kub kom tsawg. Ncuav broth (1/2 khob) raws li nws yog absorbed.
4. Thaum lub mov yog siav nyob rau hauv ib nrab, ntxiv lub txiv qaub zest mus rau lub phaj. Tom qab ib nrab ib teev koj yuav nteg nyob rau hauv lub lauj kaub ntsuas taub zucchini, halved txiv lws suav "Cherry". Lub caij nrog ntsev. Ncuav lub txiv qaub kua txiv thiab sprinkle nrog rau txuj lom. Tov cov khoom xyaw. Nws tseem mus sov rau lub lauj kaub txheem, tshem tawm nws los ntawm lub tshav kub thiab kis tshaj portioned tais diav. Tsis txhob hnov qab mus sprinkle lub risotto nrog grated "Parmesan". Nws puv heev flavorful thiab satisfying phaj.

Nyob rau hauv xaus

Piav nyob rau hauv tsab xov xwm ZAUB MOV TXAWV haum rau housewives ntawm tag nrho cov muaj hnub nyoog thiab kawm ua noj kev. Raws li cov kev cai, txhua tus poj niam yuav tau ib tug zoo tshwm sim.