Cranberry kua rau cov nqaij. Spicing thib ob tais diav

Cranberry kua rau cov nqaij ... Qhov no title sai li sai tau seb puas tsimnyog tau ib lub koom haum nrog ib tug qab me ntsis qaub kua fragrant. Nws yog zoo nyob rau hauv ua ke nrog nrog ib tug mos mos daim nqaij menyuam nyuj los yog nqaij npuas chop. Nyob rau hauv ancient Russia tau ib tug nyiam cranberries ntau yam ntawm berries thiab tais tag nrho ntawm cranberries, nws sawv ntawm lub rooj thiab nyob rau hauv lub tsev ntawm tus nplua nuj muaj nyiaj, thiab nyob rau hauv lub tsev ntawm tus neeg zoo tib. Muaj ntau ntawm cov tais diav thiab txawm dej qab zib rau lub festive rooj npaj nrog cranberries.

Berries cranberries muaj ib tug ntau ntawm benzoic acid, qhov no yog vim nws ntev txee lub neej. Thiab tsis tau - nws yog ib tug storehouse ntawm minerals: poov tshuaj thiab manganese, ascorbic acid thiab vitamin A. Cov ancient cov neeg paub - cranberries zoo tshaj plaws tshuaj rau beriberi. Nws yog ib cov berries muab tsis muaj zog thiab cov neeg muaj mob, hoping rau ib tug ceev rov qab.

Nyob rau hauv lub Swedish chav ua noj muaj ib tug tais yog cranberry kua. Lub daim ntawv qhia yog siv qhov txhia chaw thiab yog yuav luag universal. Nws yog lawv uas muaj nyob rau hauv yuav luag tag nrho cov tais diav, xws li ntawm cov nqaij thiab xaus confectionery savory pastries. Qhov no cim ntxiv uas adorn ob lub qab zib rooj, thiab yog zoo meej rau ib tug ntau yam ntawm cov nqaij thiab cov ntses tais diav.

Cranberry kua - daim ntawv qhia txog ib tug qab ntxiag qhuas mus rau cov zaub mov yog tsis yooj yim, tag nrho cov khoom xyaw yog paub rau peb, thiab ua noj nws - ib tug Library.

Siv lub ntxuav berries thiab ib rab txia nyob rau hauv maj mam ntses. Muaj pes tsawg leeg ntawm hauv daim ntawv qhia "cranberry kua rau cov nqaij" muaj xws li cov hmoov txhuv nplej thiab zib ntab, vinegar thiab broth, tab sis tag nrho cov nyob rau hauv kev txiav txim. Lub cranberry kua ntxiv tej yam ntuj tso kua zib ntab thiab kua ntoo vinegar, ntawm no yog topped li nrog broth thiab muab tso rau nws tag nrho cov nyob rau hauv ib lub phaj. Ib tug me me feem ntawm lub txias broth cov hmoov txhuv nplej tawm mus nws muab ntxiv toughness ntses.

Thaum peb cranberry puree yuav ua heev kub, ntxiv starch, pre-do nrog broth seem. Do loj li brew starch, coj tus ntses rau ib tug boil thiab ua noj rau tsib feeb ntxiv. Sauce yuav accentuate lub ntuj tsw ntawm lub ntses, tab sis nws yog tshwj xeeb tshaj yog zoo rau lub poj qaib thiab nqaij npuas-raws li zaub mov noj. Nco ntsoov, nws tsuas ua hauj lwm pab rau ostuzhennoy daim ntawv. Nco ntsoov mus rau cov neeg uas hlub qab zib: yog hais tias es tsis txhob ntawm broth nyob rau hauv zom ntxiv dej, tig tawm gorgeous confectionery ntses.

Muaj yog ib lub sijhawm zoo cranberry kua rau ntawm cov nqaij, tab sis tsuas muaj qhov sib ntxiv ntawm rooj cawu cub. Peb yuav tsum tau ib tug phaus ntawm yaj los yog tshiab cranberries, ob teev. Cinnamon, Kos duab. Diav hmoov txhuv nplej 100 ml zoo rooj caw rau ntawm koj xaiv, 150 grams qab zib thiab 200 ml dej.

Lub cranberries ntxiv dej thiab muab tso rau hauv hluav taws. Thaum lub sib tov boils, xa nws cinnamon thiab qab zib, rhaub 3 feeb, tshem tawm los ntawm tshav kub. Tam sim no, tig lub blender. Nws yuav tig cov cranberry kua rau cov nqaij nyob rau hauv ib tug cua homogeneous loj, tab sis hais tias yog tsis yog txhua txhua. Nws yog lub lem ntawm wine, tam sim no dua muab tso rau lub tais on tsawg tshav kub rau 3 feeb. Peb muaj ib tug pre-npaj sib tov ntawm cov hmoov txhuv nplej nrog dej txias, nws kwj nruam pouring nyob rau hauv ib tug zoo-sov cranberry puree. Stirring, tos rau ib tug ntau ntawm cov hmoov txhuv nplej nkoog. Cov ntses tsis rhaub!

Nyob rau hauv txhua rooj plaub xws li ib tug yummy li cov feem ntau sophisticated gourmet. Koj puas tau sim cov txiv ntses rau cov nqaij? Yog hais tias tsis tau, ces niaj hnub no peb yuav kawm tau li cas ua noj nws. Peb yuav tsum tau 300 grams ntawm txiv ntoo qab zib, ib yam khoom. diav ntawm qab zib, starch thiab cognac, zaub txhwb qaib, koj muaj peev xwm ntxiv rau txuj lom rau saj. Ntxuav (laws ntawv tau cov) xa txiv ntoo qab zib nyob rau hauv ib saucepan thiab muab tso rau hauv hluav taws. Tom qab cia lws suav kua txiv, ntxiv qab zib thiab sov, nqa mus rau lub rwj, ces tshuav lwm 5 feeb.

Yaj cov hmoov txhuv nplej nrog dej nyob rau ntawm lub chav tsev kub kom txog thaum homogenous. Txias txiv ntoo qab zib thiab zaub txhwb qaib shred nrog ib tug blender. Peb muab tso rau hauv lub phaj thiab ntxiv mus rau lub sib tov ntawm starch thiab brandy muab haus rau 1 feeb thiab tam sim ntawd los ntawm qhov hluav taws kub.

Cherry kua rau cov nqaij thawj saj, noj nws nrog ib tug diav koj cia li xav mus, tab sis tsis txhob hnov qab mus pub nws twb txias thiab nyob rau hauv ib tug zoo nkauj gravy nkoj!