Yuav ua li cas los npaj cannelloni nrog nqaij qaib thiab kua nceb hau?

Cannelloni - qhov no Italian nplej zom. Muaj coob tus neeg cia li nyiam lawv. Cov mij no yog tsim los ua tus sau nrog rau ntau yam ntsaws. Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas ua noj cannelloni cov khoom ua si nrog nqaij qaib thiab nceb.

Tus thawj daim ntawv qhia

Rau qhov kev npaj yuav tsum tau:

• 200 grams nceb;
• dos;
• 10 daim ntawm cannelloni;
• 100 grams ntawm cheese;
• ob Art. l. hmoov thiab butter;
• 400 ml ntawm mis nyuj;
• 450 grams ntawm qaib;
• ntsev;
• 4 tbsp. dia kaus poom pob kws;
• kua txob;
• Art. l. zaub roj;
• zaub ntsuab.

Kev npaj ntawm hearty tais diav:

1. Chiv cannelloni Boil kom txog thaum ib nrab.
2. Ces yaug lawv.
3. Tom qab tus qaib, dos thiab nceb txiav melenko.
4. Ntxiv Fry nyob rau hauv zaub roj.
5. Tom qab lub lauj kaub, ntxiv cov zaub ntsuab, pob kws. Boil rau qee lub sij hawm nyob rau hauv lub hau tag nrho kaum feeb.
6. Ces mince Khoom cannelloni.
7. Tom ntej no, npaj sauce. Ua li no nyob rau hauv ib tug lauj kaub nyob rau butter Saute lub hmoov, do lossi. Ces ncuav mis nyuj, coj mus rau lub rwj. Tom ntej no mus ntxiv grated cheese, do kom txog thaum tag melted.
8. Ntsev thiab kua txob ntses.
9. Tom ntej no, muab tso rau hauv ib tug ci tais lawv tus kheej cannelloni nrog nqaij qaib thiab nceb. Tom qab sau lawv nrog sauce.
10. Xa mus npaj lub zaub mov nyob rau ib lub preheated rau ob puas degrees cub rau nees nkaum feeb.
11. Tom ntej no, tshem tawm cov daim ntawv no, sprinkle lub cannelloni nrog nqaij qaib thiab nceb cheese thiab cia nws yaj. Tsuas yog ces tais li.

Cannelloni nrog nqaij qaib thiab nceb. daim ntawv qhia

Qhov no zaub mov ntawm cov nqaij lovers. Yuav kom npaj no cua tais, koj yuav tau mus yuav loj nplej zom. Cov uas ua paj npleg yuav ua rau koj zoo siab, tej zaum koj yuav txawm zoo li uas koj muaj nyob rau hauv ltalis.

Qhov no daim ntawv qhia rau cannelloni nrog nqaij qaib thiab nceb yog ib tug me ntsis txawv los ntawm lub yav dhau los yog ib tug. Tab sis ua noj ua haus cov txheej txheem yuav siv sij hawm txog lub tib lub sij hawm.

Cov zaub mov yuav xav tsis thoob qhua nyob rau festive lub rooj. Nws yog zoo meej rau ib tsev neeg noj hmo.

Yuav kom npaj cannelloni nrog nqaij qaib thiab nceb, koj yuav tsum:

• dos;
• 200 grams ntawm tsuav nqaij qaib thiab mushroom;
• khob qaub kua;
• ntsev;
• Tsab xov xwm peb. dia lws suav muab tshuaj txhuam;
• kua txob;
• peb zubochka qej;
• 150 grams cannelloni;
• Italian tshuaj ntsuab.

Txheej txheem ntawm ua noj ua haus nyob rau hauv tsev

1. Mix kom txog thaum tus nyob rau hauv ib tug rab tsuav nqaij qaib thiab nceb.
2. Thaum huv si thiab melenko tsuav dos thiab qej. Tom ntej no, kib zaub nyob rau hauv sunflower roj. Yog hais tias tsis tau, koj muaj peev xwm siv roj txiv roj.
3. Thaum miv yaug zaub, ces ntxiv tsuav nqaij muab tau los ntawm nceb thiab nqaij qaib. Tom qab tag nrho cov ntsev thiab kua txob phaj.
4. Thaum ib tug dawb paug tsuav kua txiv, ntxiv lub txiv lws suav muab tshuaj txhuam, thiab Italian seasoning.
5. Tom qab txuj lom txias, sau rau lawv cannelloni.
6. Ces siv sij hawm rau hauv daim ntawv, sau nws nrog qaub cream.
7. Ces muaj ntsw cov cannelloni nrog nqaij qaib thiab nceb.
8. Ci lub zaub mov nyob rau ib tug kub qhov cub rau txog plaub caug feeb. Tom ntej no, coj mus rau lub rooj yav tas los sprinkled tais zaub ntsuab thiab cheese.

nrog nceb

Peb figured tawm yuav ua li cas ua noj cannelloni nrog nqaij qaib thiab nceb, tab sis dab tsi txog cov neeg uas tsis txhob haus cov nqaij? Hais tias cov neeg yuav tsis muaj peev xwm mus sim no tais? Ntawm cov hoob kawm lawv yuav, tab sis nyob rau hauv no daim ntawv qhia cov nqaij peb yuav hloov tsawg kawg yog cua thiab noj qab nyob zoo khoom. Npaj no tais txawm yooj yim tshaj nrog lub nqaij qaib.

Nco ntsoov tias nyob rau hauv no tais yog twv yuav raug hu tau mus ntxiv nqaij, nws yuav tsum tau 200 grams. Tsis tau nws yog Ameslikas npaj tsis txuj lom nqaij qaib.

Yuav kom npaj lub qab tais yuav tsum tau:

• 150 ml ntawm cov kua;
• 50 grams ntawm butter;
• Kaum cannelloni;
• tes ntsev;
• peb zubochka qej;
• Peb puas grams nceb;
• kua txob (de);
• 100 grams ntawm cheese;
• 200 grams (yeem) broccoli.

Kev npaj tais diav nrog cheese

1. Ua ntej, nyob rau hauv ib tug yias, yaj butter.
2. Tom ntej no mus xa cov peeled qej (crushed nyob rau hauv ua ntej).
3. Kib ib tug me ntsis, ces tshem tawm cov nws.
4. Tom qab lub huv si nceb, txiav mus rau hauv daim me me.
5. Ces xa nyob rau hauv cov roj kub kub, kib txog xya feeb.
6. Tam sim no koj yuav tsum broccoli - Ntxuav cabbage, ces faib nws mus rau hauv florets.
7. Tom qab dipped nyob rau hauv boiling dej (las ua ntej) rau plaub feeb.
8. Tom ntej no, quav lub zaub cob pob nyob rau hauv ib tug colander.
9. Tom qab reload lub fungi. Fry txog lwm peb feeb.
10. Ces lub caij nrog ntsev thiab kua txob phaj.
11. Tom ntej no, ncuav nyob rau hauv lub cream, maj mam muab do rau hauv lub tais, ib ob peb feeb thiab sov txog li.
12. Ces tshem tawm los ntawm tshav kub, cia nws txias me ntsis.
13. Ntxiv nyob rau hauv boiling salted dej, txo cannelloni, boil rau peb feeb.
14. Tom qab lub ntws dej, ib tug me ntsis qhuav.
15. Nyob rau ib tug zoo grater grate nyuaj cheese.
16. Tom ntej no, ntxiv ib nrab ntawm nws lub txuj lom.
17. Cov uas ua loj nafarshiruyte peb zoo nplej zom.
18. Tom qab Muab cannelloni rau hauv cov duab, buttered, sprinkle nrog cheese (sab laug). Xa nyob rau hauv ib tug preheated qhov cub rau txog kaum feeb.
19. Ua ntej pab, sprinkle lub zaub mov nrog greenery. Txaus siab rau koj noj mov!