Pears ci - cia koj tus kheej rau lwm tus hlais

Tej poj niam tus neeg los ntawm thaum ntxov thaum yau yeej paub tias qab zib tsim txom lub cev. Txawm li cas los, peb txhua tus nco txog li ntau yam desertiki uas cia li mus muab lawv li, tej zaum nws yog heev yooj yim. Nyob rau hauv tas li ntawd, nutritionists tej yam ua ke rov qab hais dua tej zaum lawv tus kheej muaj peev xwm thiab yuav tsum indulge cua. Yuav ua li cas muab ob xws diametrically opposed tswv yim raws li ib tug zoo daim duab thiab ib tug khoom qab zib? Nws hloov tawm hais tias tag nrho cov no yog tsis yog li ntawd nyuaj heev, txaus los hloov ib daim ncuav mog qab zib los yog ib tug bar ntawm chocolate nyob rau hauv ib pab tau thiab yooj yim txiv hmab txiv ntoo kho. Qhov zoo ces, lawv cov zaub mov txawv abound rau txhua tus saj: pears ci apples nyob rau hauv caramel, txiv kab ntxwv soob nyob rau hauv chocolate. Txawm li cas los, cov kev khiav tawm los ntawm lus mus ua hauj lwm thiab sim ua kom ib tug yooj yim cov khoom qab zib ntawm txiv hmab txiv ntoo.

Pears ci nrog cheese

Yuav kom npaj qhov yuav tsum tau mos mos tsev cheese, qe dawb, vanilla qab zib, ib co chocolate thiab pears ib ib daim ib qho. Xaiv ruaj txiv hmab txiv ntoo ntawm loj loj. Nws yog zoo dua rau cov ci qhab-nees "taus".

Npaj lub khoom qab zib yog heev yooj yim. Txiv moj coos txiav mus rau hauv ob halves. Tails, koj yuav tawm mus. Core nrog noob raug muab tshem tawm thiab ua nyob rau hauv lub txiv moj coos ib tug ntiav si nraum zoov. Cheese mix nrog vanilla qab zib thiab protein (pre whipping nws mus rau hauv lub ua npuas ncauj). Muab tiav lawm luj ntawm pears nyob rau hauv ib nrab, muab cov zaub nyob rau hauv ib tug ci tais thiab muab tso rau hauv lub qhov cub rau nees nkaum feeb. Lwm kub cov khoom qab zib ncuav yaj chocolate los yog zib mu. Koj muaj peev xwm sprinkle nrog crushed neeg rau, hmoov qab zib.

Pears ci nrog cognac

Ntawm cov hoob kawm, qhov no cov khoom qab zib yuav tsum ntau kev rau siab hluas nkauj. Tab sis qhov no tais yuav xyuam xim kho thiab cov phooj ywg, thiab hlub sawv daws yuav. Yog hais tias koj hloov lub brandy on txiv hmab txiv ntoo phoov, nyuj nyoos delicacy yog tseem ua tau kom muaj cov me nyuam.

Nyob rau hauv thiaj li yuav npaj ib tug khoom noj qab zib txiv moj coos brandy xav tau cov mis nyuj iav, pears 4 nruab nrab loj, 100 ml ntawm brandy (a kua syrup), 100 g ntawm kua nplaum uas yam "Sawv ntxov", nkaub, 2 tbsp. l. butter, 50 g suab thaj, walnuts 5 - 6 pc, starch 50 g, jelly Currant 4 tbsp .. l. (Yuav tsum tau hloov los ntawm tej yam txiv hmab txiv ntoo).

Dilute cov hmoov txhuv nplej nyob rau hauv ib tug me me npaum li cas ntawm cov mis nyuj. Tus so ntawm lub mis nyuj teem on hluav taws, yaj lub qab zib nyob rau hauv nws, butter, maj mam muab ua kom paub cov diluted starch thiab qe yolk. Peb yuav tsum tau mus mis nyuj paj npleg, tuab taub hau. Nco ntsoov tias cov mis nyuj yog tsis burnt, txwv tsis pub cov tsis hnov tsw yuav liam tag nrho tais.

Pears yog ntxuav, txiav midway. tawm hauv ib lub phab ntsa thickness ntawm 1.5 cm, kis tau rau hauv txiv hmab txiv ntoo jelly.

Biscuits crumble mus rau hauv plaub ya ri tov nrog crushed neeg rau, ncuav mus rau hauv qab puab, greased nrog margarine thiab ncuav brandy. Pw rau sab saum toj ntawm pears thiab ncuav cov mis nyuj jelly. Muab tso rau hauv lub qhov cub rau 10 feeb. Thaum tshav kub kub kub ntawm 180 - 190 degrees.

Pab pears ci tom qab cov khoom qab zib yog zoo txias.

Txiv moj coos nrog kua caramel

Caramelized txiv moj coos los yog kua - tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev.
Khoom qab zib ntawm pears nrog kua yuav ua tau xyuam xim nqa mus rau lub rooj, txawm nyob rau hnub so.
Npaj ib lub tais rau ib tug ob peb feeb nyob rau hauv lub microwave. Yuav tsum tau pears, nyob rau lub hauv paus ntawm ib daim ntawm txiv hmab txiv ntoo rau ib qho. Nyob rau hauv tas li ntawd, koj yuav tsum tau butter, xim av qab zib thiab hnyav cream.

Peb npaj txhua feem nyias. Ua li no tsham txhua txhua txiv hmab txiv ntoo los ntawm daim tawv nqaij, tawm hauv lub soj caum. Muab txiv moj coos rau lub phaj, ib ncig ntawm lub ncuav qab zib (3 tbsp. L.) Thiab muab tej daim me me ntawm cov roj thiab teem rau tsib feeb nyob rau hauv ib tug microwave qhov cub rau yaj lub qab zib. Ntxiv lub qab zib, ib tug diav ib qho, ncuav lub caramel thiab txiv moj coos. Garnish nrog Mint noj qab zib los ceev.

Nyias "Gourmet"

Tsis tshua muaj nyiaj so koobtsheej rooj teb tsis nyias, tab sis tsoos "Olivier" thiab "herring nyob rau hauv ib tug plaub lub tsho tiv no" daim duab yuav ua kev puas tsuaj txawm ntau tshaj li ib daim ncuav mog qab zib. Yog li ntawd, cov neeg uas cov menyuam lawv cov luj, nws yog tsim nyog los saib rau lwm txoj kev.

Qhov no zaub xam lav - ib tug godsend rau gourmets, tshwj xeeb tshaj yog nyob rau hauv lub kub lub caij ntuj sov hnub. Nqaij qaib nrog pears thiab txiv hmab tsim ib qho txawv txawv saj, thiab zaub xas lav refresh.
Koj yuav tsum nqaij qaib, savory pear, seedless txiv hmab, zaub xas lav - iceberg zaub xas lav los yog. Yuav kom npaj sau ntses ntawm yogurt, kua txob, ntsev thiab mustard (sib tov rau koj saj).

Fillet haus thiab grind. Purify txiv moj coos thiab txiav mus rau hauv cubes, txiv quav ntswv nyoos txiav nyob rau hauv ib nrab txhua txiv hmab txiv ntoo. Tov tag nrho cov ntses thiab kis rau zaub xas lav nplooj. Nws yuav sprinkled zaub ntsuab, yog tias qhov kev kawm.