Rhaub tuab pos nphuab jam

Qhov tseem qab pos nphuab jam los ntawm thaum yau. Ib tug neeg twb ua noj ua haus rau nws niam. Thiab muaj ib tug ua ib tug tshwj xeeb dawm mus rau lub zos mus rau lub pog tau mus rau lub exciting kev tshwm sim - tus sau los ntawm qab berries, uas tom qab npaj ib tug tuab pos nphuab jam. Los ntawm txoj kev, cia li tsis nco qab txog lub "daim tawv nqaij" ... Yuav ua li cas yuav ua tau ntau delicious?

Ua noj jam yog ib tug snap. Variations nyob rau hauv qhov kev npaj ntawm cov huab hwm coj. Xaiv lub daim ntawv qhia uas koj xav tau raws li tsis tsuas yog nyob rau lawv saj nyiam, tab sis kuj cov cia muaj peev xwm, qhov zoo ntawm cov txiv hmab txiv ntoo. Peb xav txog peb hom kev berries rau ua noj ua haus. Tus thawj yog hu ua "ntxiv-hauv chav kawm ntawv". Qhov no muaj xws li xim loj berries plucked. Yuav cov tsis tshua muaj neeg yooj yim. Yog li ntawd koj yuav nrhiav tau rau lawv raws li ntev raws li lawv tau zus nyob rau hauv koj lub vaj. Ntawm lawv tau tshaj tshuaj tsw qab, "cov neeg tseem ceeb", tuab pos nphuab jam. Ua lawv lwm yam yog suav tias yog ib tug sacrilege, zoo, yog hais tias tsuas noj tshiab.

Berries yuav tsum tau maj mam yaug tawm plua tshauv. Nws yog ib qho tseem ceeb mus ua txhaum lub soj caum tom qab ntxuav, txij li thaum txwv tsis pub tus txiv pos nphuab yuav tsau mus tshaj kua. Thawv rau ua noj ua haus xaiv dav (tob, thaum tag nrho cov berries yuav tsim ib txheej). Classic proportions rau jam los ntawm cov txiv pos nphuab yog 1: 1. Tab sis yog hais tias nws yog tau txo tus nqi ntawm cov qab zib vim cov tsos ntawm cov txiv pos nphuab, ua nws. Yog hais tias lub berries yog, on qhov tsis tooj, ib yam nkaus thiab qaub, mus ntxiv "xuab zeb". Boil lub phoov. Nws yog yooj yim. Ncuav nyob rau hauv lub hauv qab ntawm lub lauj kaub nyob ib nrab ib khob ntawm cov dej (yuav ua tau tsawg yog hais tias tus nqi ntawm qab zib rau ib tug me ntsis), tig rau lub nyob ntsiag to hluav taws thiab spiked nrog piam thaj, maj mam dissolving nws nyob rau hauv phoov. Thaum nws yuav ntshiab thiab boils, xa nws mus rau lub berries. Sim tsis txhob raug mob rau lawv. Sau ntawv cia nws on tsawg tshav kub kom txog thaum boiling. Ua Npuas Ncauj yuav tsum generated los ntawm tam sim no rau. Nws yuav tsum tau muab tshem tawm, tsis kov berries nrog ib diav. Sau ntawv simmer rau ib nrab ib teev, hloov thiab tawm kom txog thaum txias. Rov qab txoj kev nrog lub kub ntawm txias thiab yuav tsum muaj tsawg kawg yog peb lub sij hawm. Tuab pos nphuab jam yuav tsum tau thaum tag nrho cov kua muaj evaporated, tseem caramel thiab berries lawv tus kheej. Ceev soj ntsuam raws li nram no: ib tug nco kub cov khoom qab zib tsis poob nws zoo lawm, txawm yog hais tias tus nto uas koj tau dripped, qaij. Rau ib tug zoo thiab ntau heev cia yog qhov kev kawm ncuav jam tau tseem tsis tau txias cia nyob rau hauv muaj menyuam tsis taus rhawv zeb thiab yob npog. Koj yuav kaw cov yas thiab yooj yim rau cia nyob rau hauv lub tub yees.

Yuav ua li cas mus ua noj pos nphuab jam, yog hais tias tus berries yog tsis yog li ntawd zoo nkauj? Hais txog qhov kev tib yam, tab sis tsis tas Syrup. Sau lawv nrog qab zib nyob rau hauv cov yam proportions thiab tawm nyob rau hauv lub sij hawm, yog li ntawd lub kua txiv los ntawm cov berries soaked nyob rau hauv cov "xuab zeb", thiab cov txheej txheem ntawm nws nyias mus nyias. Tom qab ntawd, muab tso rau on tsawg tshav kub thiab noj, raws li nyob rau hauv lub yav dhau los daim ntawv qhia

Tuab pos nphuab jam thiab zoo meej yuav ntawm berries yuav tsis tau cov thawj freshness. Koj muaj peev xwm siv lub yav dhau los daim ntawv qhia, tab sis koj muaj peev xwm rab. Zom txhua yam rau hauv ib tug homogeneous mash, sib tov nrog piam thaj thiab muab tso rau hauv lub freezer, yog tias koj tso cai rau nws volume, Yog hais tias tsis tau, ces tsawg kawg yog ib lub sij hawm ntev nyob rau hauv lub tub yees. Los yog ntxiv ib lub hnab "Zhelfiksa" (apple pectin), coj rau ib tug boil, ces ncuav rau hauv lub tshuav qab zib, boil rau peb feeb thiab cov fwj rau hauv lub tsev nyiaj.