Austrian cuisine: tshwj xeeb tshaj yog lub teb chaws cov tais diav

Muaj ntau ntawm peb compatriots uas tau nyob rau hauv lwm lub teb chaws, coj tawm tsis tau tsuas yog souvenirs, tab sis kuj interesting cov zaub mov txawv ntawm lub teb chaws cov tais diav. Ntawm tag nrho lub ntiaj teb no cuisines, tshwj xeeb tshaj yog nrov Austrian. Nws ntse combines lub Slavic, Mediterranean, Hungarian, German thiab Italian lig kev cai. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj yuav kawm tau li cas ua noj lub ntsiab tais diav ntawm Austrian cuisine.

Simplicity thiab elegance

Interestingly, cov inventors ntau tsoos cov tais diav twb peasants. Hais tias lawv yog cov sau phau ntawv ntawm feem ntau ntawm cov feem ntau muaj kev vam meej cov zaub mov txawv. Yog li ntawd, cov nto moo tshaj plaws Austrian khoom yog dej num raws li cov uas tsis muaj nqi. Lawv yog cov muaj rau tej tug neeg nruab nrab.

Xws li ib tug yooj yim, tab sis ua kom zoo zoo ua noj creation li ci nqaij nyuj nrog dos los yog Viennese lub pob tw yuav tsum tam sim no tsis tsuas yog nyob rau Regal rooj, tab sis kuj nyob rau hauv lub tsev zoo tib yam neeg ua hauj lwm. Qhov no qhia tsis tau hais tias tej yam yooj yim cov neeg pluag yuav noj tais diav, reminiscent ntawm cov neeg uas noj aristocrats thiab hais tias cov nom tswv cajceg nyiam lub teb chaws cuisine.

regional nta

Tsis hais qhov tseeb hais tias Austrian cuisine nyob rau hauv sib txawv thaj tsam ntawm lub teb chaws yog txawv me ntsis. Piv txwv li, xaiv ib tug ntau yam ntawm Tyrolese nourishing zaub mov. Tshwj xeeb tshaj yog nrov ntawm cov neeg nyob hauv zos nyiam kua zaub nrog nqaij npuas kib thiab broth nrog lub siab dumplings. Neeg uas nyob hlub Styrian tais diav siav stew nrog ntau ntau txuj lom.

Cov pejxeem ntawm Salzburg thiab Carinthia xav dumplings, dumplings, pancakes, pancakes thiab mij nrog nqaij npua. Chav tsev mov ntawm cov cheeb tsam yog ntau zoo li ib tug Slav.

Tsis muaj kev zam, cov Austrians muaj tseeb connoisseurs ntawm kas fes. Nyob rau hauv lub zos cov chaw ua noj muaj qhua ib tug saj ntawm tsis tsawg tshaj li peb caug ntau ntau yam ntawm no qab haus dej haus.

cov tais nqaij

Txij li thaum feem ntau ntawm nws lub teb chaws yog nyob rau hauv lub Alps, lub Austrian cuisine (zaub mov txawv nrog rau cov duab ntawm cov feem ntau nrov khoom yuav tsum tau qhia rau hauv qab no) muaj kev zoo siab thiab calorie. Nyob rau hauv lub roob, txias heev winters, li ntawd, cov neeg ntawm cov cheeb tsam haus loj nyiaj ntawm cov nqaij.

Nyob rau hauv Austria ua ntau tshaj li ib txhiab ntau yam ntawm sausages. Cov feem nrov ntawm cov hauv paus txawm pejxeem yog cov Viennese thiab debrecener. Tab sis lub npe nrov tshaj nqaij tais yog xav tau ib tug schnitzel ua los ntawm cov mos mos, zoo-tawg nyuj.

tsoos khoom qab zib

Qhov zoo ces, Austrian cuisine tsis yog tas rau cov tais nqaij. Ib tug loj luag hauj lwm nyob rau hauv nws yog muab, thiab cov khoom qab zib. Ib qho ntawm feem nrov kaub noom, paub deb tshaj tus ciam teb ntawm lub xeev no, yog ib tug Viennese strudel.

Nyob rau hauv tas li ntawd, ua tsaug rau lub Austrian Confectioner Franz Sacher, lub ntiaj teb no kawm txog lub incredibly qab ncuav mog qab zib, npe hu ua tom qab nws creator. Qhov no delightful cov khoom qab zib nrog indescribable creamy chocolate saj thiab txiv maj phaub ntses tam sim ntawd yeej txoj kev hlub uas muaj ntau ib tug qab zib hniav.

tsoos dej qab zib

Nws ua txog 350 ntau ntau yam ntawm npias nyob rau hauv Austria. Lwv nrog nws tsuas yog cov teb chaws tau nyob rau hauv cov teeb meem no, raws li cov Czech koom pheej los yog lub teb chaws Yelemees. Cov feem nrov ntau yam, paub yuav luag tag nrho cov thoob lub ntiaj teb, yog "Eggenberg", "Ottakringer" thiab "Gesser". Ze Salzburg yog ib tug tsev cia puav pheej, uas tsev ib tug ntawm cov hiob breweries khw.

Nyob rau hauv tas li ntawd, cov neeg nyob ntawm Austria yog heev fond ntawm zoo cawu cub. Ntxiv mus, zus tau tej cov no cov dej qab zib yog lub npe hu rau lawv tshwj xeeb cim tsw, nws muaj ib tug ntev li keeb kwm ntawm ntau tshaj brewing. Txhua txhua xyoo nyob rau hauv Vienna ncaav wine fairs thiab miv.

Austrian cuisine: cov zaub mov txawv rau feem nrov xam lav

Raws li hais ua ntej lawm, lub hauv paus txawm cov pej xeem ntawm lub teb chaws no prefers yooj yim tab sis nourishing zaub mov. Ib qho ntawm feem nrov khoom noj txom ncauj, yog feem ntau pom muaj nyob rau hauv lub rooj ntawm lub Austrians, yog lub qos yaj ywm nyias. Mus ua noj nws koj xav tau ib tug tsawg kawg nkaus set ntawm cov khoom, ntau yam uas yeej ib txwm muaj nyob rau hauv txhua txhua chav ua noj. Ua ntej yuav pib cov txheej txheem, Yog hais tias koj muaj:

• qos txee.
• 100 milliliters ntawm nqaij qaib los yog nqaij nyuj broth.
• Ib tug me nyuam diav ntawm mustard.
• Ib dos.
• Diav qaub kua txiv los sis vinegar.

Yuav kom npaj ib tug qab nyias, uas yog nto moo rau tus Austrian teb chaws cuisine, koj yuav tsum tau ntxiv cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, siv cov roj txiv roj, zaub txhwb qaib, dub kua txob thiab ntsev.

Pre-siav qos yaj ywm yog peeled thiab txiav mus rau hauv slices. Pre-rhuab broth yog ua ke nrog tsuav dos, tom, mustard, kua txob thiab ntsev. Cov uas ua sib tov yog poured tshaj slices ntawm qos yaj ywm, ib yam xa finely tws parsley thiab txiv roj roj. Tag nrho cov do zoo thiab teem ib sab rau ib sab. Tom qab ib teev noj mov lub sij hawm mus rau infuse, ces nws yuav ua hauj lwm.

ci Viennese

Nws yuav tsum tau muab sau tseg hais tias Austrian cuisine, uas nta sib tham cia li saum toj no, yog nto moo xwb tsis khoom noj txom ncauj, tiam sis kuj kub tais diav. Yuav kom npaj ib tug hearty thiab flavorful kub Viennese yog kindly thov kom yuav tag nrho cov tsim nyog cov khoom. Ua ntej koj yuav pib cov txheej txheem, nco ntsoov hais tias muaj yog rau koj pov tseg:

• 200 grams ntawm porcine sis plawv hniav.
• Ib tug nruab nrab ntug hauv paus.
• 200 grams ntawm qos yaj ywm.

Yuav kom pamper koj tsev neeg kub Viennese, uas yog nto moo rau nws Austrian cuisine, lub saum toj no daim ntawv teev cov khoom nws yog ntshaw kom ntxiv zog rau zaub txhwb qaib, kav hauv paus, noob dos, ntsev, cumin, Bay nplooj ntoos, dub thiab allspice.

Nyob rau hauv ib lub yias uas muaj maj mam salted dej nrog rau txuj lom, hau nqaij npuas thiab xa mus rau ib nrab. Ces, lub resulting broth yog muab tso rau comminuted zaub. Thaum lawv yog mos, cov nqaij yog muab tshem tawm los ntawm lub lauj kaub thiab txiav mus rau hauv slices. Qos yaj ywm thiab lwm yam zaub muaj cov khoom nyias.

Kua strudel

Austrian cuisine yog li ntawd ntau haiv neeg uas txhua leej txhua tus yuav tsum tau xaiv zoo li cas nws nyiam. Kiv cua ntawm qhob tej zaum yuav zoo li kua strudel. Yuav kom npaj no delicacy yog kindly thov mus rau lub khw thiab yuav tag nrho cov tsim nyog cov khoom. Ua ntej ua hauj lwm nrog rau qhov kev kuaj xyuas seb nyob rau hauv koj chav ua noj:

• 250-300 grams hmoov.
• Ib tug tshiab qe.
• Ib tug kilo ntawm qaub apples.
• Ib nrab ntawm ib lub pob ntawm butter.
• 250 grams ntawm xim av qab zib.
• Ib tug me nyuam diav ntawm txiv qaub kua txiv.
• 100 grams ntawm raisins, khob cij tej yam khoom noj thiab roasted walnuts.

Raws li ntxiv Cheebtsam yuav tsum siv ntsev thiab cinnamon. Tus nqi ntawm cov khoom xyaw nyob rau hauv lub saj nyiam ntawm lub ua noj thiab cov mej zeej ntawm nws tsev neeg.

Kua strudel yog suav tias yog ib qho ntawm feem nrov kis, uas yog nto moo rau nws Austrian cuisine (yees duab ntawm ci yuav pom nyob rau hauv hnub no tus ntawv). Tus txheej txheem ntawm ua noj ua haus yog li ntawd yooj yim hais tias nws yuav lis tej inexperienced hostess.

Lub pre-sifted hmoov yog ntxiv nyoos qe, ntsev thiab ib me nyuam diav ntawm txiv roj roj. Ib puas grams ntawm dej sov yaj ib tug nco vinegar thiab zuaj lub khob noom cookie. Los ntawm resulting loj txoj kev ua ib pob lubricated nrog nws residues zaub roj, qhwv nyob rau hauv ntawv ci thiab muab xa mus rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw.

Pre-ntxuav, peeled thiab sliced apples yog maj mam kib nyob rau hauv ib tug lauj kaub, thiab ces tov nrog cinnamon, qab zib, raisins thiab tws neeg rau.

Lub tiav lawm mov paj yog muab tso rau ib tug huv daim ntaub linen, sprinkle nrog hmoov, yob rau hauv ib tug nyias txheej thiab ncab nws txhais tes nyob rau hauv tag nrho cov lus qhia. Tom qab ntawd, nws sprinkled nrog txiv qaub kua txiv, sprinkle nrog mov ci khoom noj thiab kis tau tus apples. Nws yog ib qho tseem ceeb kom paub tseeb tias lawv coj xwb 2/3 ntawm tag nrho cov nto ntawm lub khob noom cookie. Nrog ib tug ntswg quav leeg yob. Pib nrog lub sab nyob rau hauv uas lub txuj lom.

Cov uas ua semi-tiav lawm khoom nyob rau hauv ib tug ci ua haujlwm ua ntej oiled butter, thiab xa mus rau hauv qhov cub. Ci nyob rau hauv ob puas degrees rau ib nrab ib teev. Npaj strudel sprinkled nrog hmoov qab zib.