Khoom noj khoom haus thiab dej haus, Ntsiab kawm
Ib qho kev ntsuas ntawm qhov ceeb thawj nyob rau hauv ib diav. Nyhav ntawm cov khoom nyob rau hauv ib diav
Feem ntau cov zaub mov txawv yog teev cov khoom xyaw nyob rau hauv grams, tab sis lub tsev chav ua noj scale tsis tshua pom. Ib tug kev ntsuas vim hais tias feem ntau txhais tau tias rau ntawm txhais tes: ib khob rooj thiab tshuaj yej diav. Tab sis tau nws, koj yuav tsum paub dab tsi ntsuas ntawm qhov ceeb thawj nyob rau hauv ib diav nyob rau hauv txawv cov khoom. Qhov no feem ntau yog nyob rau hauv lub saj, aroma thiab txawm lwm tsos ntawm npaj zaub mov noj.
Yeem yog cov sib txawv ...
Txawm li cas los, tej niam tsev, tab tom nrhiav nyob rau diav nyob rau hauv lub chav ua noj nyob, yooj yim pom tias lawv kom meej meej muaj ntau lub peev xwm. Thiab ces yuav ua li cas los ntsuas? Tom qab tag nrho, qhov no yog kev hloov, thiab ib qho kev ntsuas ntawm qhov ceeb thawj nyob rau hauv ib diav. Nyob rau hauv qhov tseeb, txhua yam yog yooj yim dua no mas. Nws yog tsuas tsim nyog los ua raws li khuav kev cai.
Nws yog ntseeg hais tias nyob rau hauv cov pa diav haum 18 ml ntawm cov dej. Yog li, siv lub beaker los yog ib tug pa koob txhaj, nws yog tsim nyog los ntsuas qhov ntim ntawm tag nrho cov yeem nyob rau hauv lub tsev. Dej, nws yuav tsum raug muab nchuav mus rau lub brim. Ib tug nyob rau hauv uas haum rau hais tias lub ntim, thiab ntxiv yuav siv tau los ntsuas cov khoom. Niaj hnub no, koj yuav ua li cas yooj yim thiab tsis zoo rau ib tug haum rooj tsev kws. Tog twg los ib tug Tuam Tshoj kav, koj yuav tau yooj yim nrhiav tau ib tug tshwj xeeb chav ua noj set, muaj raws ntawm ib tug seem cov lus, tshuaj yej thiab kas fes yeem. Tej zaum daim ntawv mus rau nws thiab ib ke measuring khob.
Yuav ua li cas los ntsuas
Tab sis nws yog ib qho tseem ceeb tsis tau tsuas yog xaiv ib tug haum diav, tab sis kuj ntsuas cov khoom kom raug. Los ntawm no, dhau lawm, nyob rau hauv lub ceeb thawj ntawm lub khoom nyob rau hauv ib diav. Yog li ntawd, txhua yam koj xav tau mus ncuav rau cov kua dej ntws yaug nrog cov npoo los yog, raws li lawv hais, vsklyan. Thiab ntawm no yog xav paub ntau tuab cov khoom noj xws li qaub cream, zib ntab los yog jam, nws yog tsim nyog los ntsuas nyob rau hauv xws li ib tug txoj kev uas lawv yog cov uas muaj ib tug me me swb.
Nws yuav tsum raug ntsuas thiab ib diav ntawm qhuav cov khoom. Nyob rau tib lub sij hawm lawv yuav tsis tau pre co, ramming, los yog, conversely, kom tshoov los ntawm. Qhov no yuav zoo heev cuam tshuam tus xov tooj nyob rau hauv ib diav. Tsis txhob hnov qab kuj tau hais tias nyob rau hauv lub kawg luj ntawm cov khoom yuav ua rau accommodates nws cov av noo thiab zuag qhia tag nrho kev mob. Yog li, fermented kua mis nyeem qaub yog ib txwm ib tug me ntsis thicker tshiab thiab noo noo qab zib yog hnyav dua qhuav.
Rooj. ib qho kev ntsuas ntawm qhov ceeb thawj nyob rau hauv ib diav
| khoom | grams |
| tej khoom | |
| hmoov nplej | 25 |
| semolina | 25 |
| qos hmoov txhuv nplej | 30 |
| hmoov qab zib | 25 |
| granulated qab zib | 30 |
| ntsev | 30 |
| mov ci khoom noj | 15 |
| poppy | 15 |
| cocoa | 20 |
| kas fes, av | 25 |
| ci dej qab zib | 28 |
| gelatin | 15 |
| citric acid | 20 |
| khov khoom | |
| qaub kua | 25 |
| tsev cheese | 17 |
| margarine | 14 |
| condensed mis nyuj | 30 |
| butter | 40 |
| zib ntab | 50 |
| jam | 25 |
| soob muab tshuaj txhuam | 30 |
| kua | |
| zaub roj | 25 |
| qab zib | 20 |
| mis nyuj | 20 |
| vinegar | 15 |
Lub rooj qhia tau hais tias cov ntaub ntawv rau nquag siv nyob rau hauv qhov kev npaj ntawm cov khoom. Ntawm cov hoob kawm, nws yog yuav luag tsis yooj yim sua kom nco ntsoov. Thiab vim hais tias xws li ib tug cov lus yuav tsum tau khaws cia nyob ze rau ntawm txhais tes. Piv txwv li, koj muaj peev xwm sau thiab tso nyob rau hauv lub tub yees los yog lwm yam mus siv cuag qhov chaw. Ces nws yuav tau paub raws nraim li cas ib qho kev ntsuas ntawm qhov ceeb thawj nyob rau hauv ib diav ntawm yam khoom.
Thiab ib tug ntau me ntsis txog cov kev ntsuas kev cai
Ntawm cov hoob kawm, nws yog ib qho tseem ceeb ua raws li cov xaiv daim ntawv qhia. Txawm li cas los, qhov yuam kev nyob rau hauv lub 2-3 grams yuav tsis cuam tshuam rau saj thiab zoo ntawm lub tiav lawm zaub mov. Nyob rau hauv tas li ntawd, muaj ntau yam ntawm cov khoom xyaw (xws li cov ntsev, piam thaj thiab txuj lom), thiab tag nrho cov muab rau koj los, nws yuav tsis coj los teev nyob rau hauv daim ntawv qhia. Tsuas yog nrog kev muaj peev xwm paub meej tias txawm tus ntxhiab tsw los mus txiav txim yog hais tias muaj yog txaus ntawm tej khoom noj.
Cov neeg uas tseem tsis ntseeg nyob rau hauv lawv lub peev xwm, yuav tsom rau ntau npaum li cas nyob rau hauv ib diav muaj cov khoom, thiab ntsuas raws nraim li. Txawm zoo dua, yog hais tias tus chav ua noj nplai uas yog siv los ntsuas. Lawv yuav tsum tau muas ntawm tshwj xeeb khw muag khoom noj yooj yim. Qhov no yog tshwj xeeb tshaj yog ib qho tseem ceeb thaum ci bakery khoom thiab kis. Tab sis rau cov uas ua khoom noj tsua, lub ntsiab tais diav thiab khoom noj txom ncauj, nws tseem tau mus xyaum ua tej yam thiab ntxiv cov txuj lom thiab khoom noj rau koj los.
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