Easter wreath. Ci tsis muaj tus hassle

Easter wreath - ci uas yuav brighten tej nyiaj so koobtsheej rooj. Hostess ci qab braid ntawm cov hmoov nplej dawb thiab muab tso rau hauv qhov chaw ntawm lub kob qe, uas yog ib qho tseem ceeb cwj pwm ntawm Easter. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas yuav ua rau Easter wreath nrog nws ob txhais tes. Ci no zoo nkauj ncuav yuav tsis tau koj ntau npaum li cas lub sij hawm, tab sis cov justifies zoo tshaj plaws kev ntshaw.

Easter wreath "braids"

Yog hais tias koj tau txiav txim siab mus rau txoj kev cov nqe lus nug ntawm dai cov nyiaj so koobtsheej rooj nrog tag nrho cov loj, nco ntsoov noj cov tshuaj tais diav xws li ncuav mog qab zib, Easter thiab Easter wreath. Ci khoom ua rau lawv tus kheej txhais tes, yeej ib txwm hloov tawm zoo dua ib tug muag nyob rau hauv lub khw. Tej zaum nws yog ib qhov tseeb hais tias txhua txhua tus poj niam txo nws hwj mus rau hauv nws tus plig thiab hlub mus kaw neeg. Yuav kom npaj ib tug braid, koj yuav tsum tau coj tus yam nram no:

• Noj 50 grams tshiab poov xab thiab yaj lawv nyob rau hauv ib tug diav ntawm dej sov tov nrog ib tug pre-diav ntawm qab zib. Cia lub sib tov nyob rau hauv ib tug sov so qhov chaw rau 15 feeb mus cia nws mus ferment.
• Thaum lub sij hawm yuav dhau, ntxiv ib khob ntawm 250 ml ntawm sov mis nyuj thiab 250 grams ntawm sifted hmoov nplej dawb. Kom meej meej sib tov cov khoom, npog lub tais nrog ib daim ntaub thiab ces tawm hauv lub khob noom cookie dua rau 40 feeb.
• Thaum ua khob noom cookie ntawm lub nce, coj yim qe thiab nyias muaj nyias lub qe los ntawm cov dawb. Mash yolks nrog ntsev, 300 grams qab zib thiab ob lub teaspoons ntawm vanilla qab zib.
• Nyob rau hauv los txog lub brew, ntxiv mus saj cardamom, cognac thiab nutmeg.
• Txuas lub npaj khoom, muab tso rau lawv 150 grams ntawm mos butter thiab whipped plaub ntawm nqaij qaib protein.
• Ntxiv cov hmoov nplej mus rau lub khob noom cookie yog li hais tias nws yuav khov, tab sis tsis lo rau ob txhais tes. Tom qab hais tias, npog nrog ib daim ntaub thiab tos rau nws yuav sawv.
• Faib cov preform ua ob feem thiab txhua yob rau hauv ib tug sawb ntsuas 20 mus rau 50 cm nyob rau hauv thawj qhov chaw tusyees candied tws, thiab -. Ib tug thib ob hauv av ceev, tov nrog granulated qab zib.
• Txhua dawb paug yob thiab de yob ntug. Tom qab hais tias, ntswj lawv ua ke thiab tsim ib tug wreath, securely fastened ntug.
• Muab lub tais rau ib daim ntawv ci, lub nteg parchment thiab teev nyob rau hauv nruab nrab ntawm lub refractory zoo. Grease lub khob noom cookie nkaub tov nrog ob dia ntawm cov mis nyuj, thiab ci nyob rau hauv lub preheated qhov cub kom txog thaum ua li cas.

Easter wreath (ncuav pastries, ncuav), yees duab

Peb xav kom koj sim noj lwm yam daim ntawv qhia rau qhov no zoo kawg nkaus lub tais uas koj yuav tau yooj yim npaj rau koj tus kheej. Yuav ua li cas mus ua noj Easter wreath? Ci mos mov yuav tsis kom koj yuav tsum muaj ib tug ntau ntawm kev rau siab:

• Me ntsis sov ntawm lub qhov cub 250 grams cov mis nyuj, ntxiv sachet ntawm qhuav poov xab thiab 300-400 grams hmoov. Tov zoo tag nrho cov khoom thiab muab tso rau lawv nyob rau hauv ib tug sov so qhov chaw kom sawv.
• Peb qe, yeej nrog 300 grams qab zib thiab ob dia ntawm vanilla qab zib.
• Nyias whisk cov nqaijrog nrog ntsev kom txog thaum ib tug ruaj khov ua npuas ncauj.
• Thaum lub khob noom cookie nce ob zaug, txuas nrog lub qe thiab proteins, raws li zoo raws li 100 grams ntawm mos butter.
• Ntxiv rau batter lwm 300 grams hmoov thiab sib tov cov khoom. Muab lub lauj kaub nyob rau hauv ib tug sov so qhov chaw dua thiab tos rau lub khob noom cookie rau sawv.
• Rau cov filling, siv raisins, qhuav apricots thiab txiv moj mab nyob rau hauv sib npaug zos nyiaj. Dried txiv hmab txiv ntoo yuav tsum tau rinsed kom huv si thiab tsuav nrog ib tug riam.
• Lub tiav lawm mov paj yog muab faib ua peb qhov chaw thiab yob tawm peb lub billet. Muab tso rau hauv koj txhua txhua hom ntawm qhuav txiv hmab txiv ntoo, rolls yob, thiab ces ntxias lawv pigtail. Nkaum lub xaus thiab muab lub ci zoo ntawm wreath.

Ci kom txog thaum siav qab ci nyob rau hauv ib tug preheated qhov cub.

Easter wreath (baking)

Zaub mov txawv ntawm cov tais diav yuav ua tau sib txawv heev los ntawm txhua lwm yam. Yog li ntawd, peb hais tias koj npaj ib tug cheese Easter wreath, khoom ci uas tsis ntev ntev:

• Npaj tuab khob noom cookie 600-900 grams hmoov, 250 grams cheese, 150 grams ntawm butter, ob qe, 1.5 khob mis nyuj, ib pob ntawv ntawm cov poov xab thiab qab zib iav.
• Thaum lub khob noom cookie tau sawv lawm, faib nws mus rau hauv me me pieces thiab yob lawv tawm ntawm sausages. Ntub dej ntxawm thiab fiab los ntawm lawv me me wreaths ntawm no loj, yog li ntawd txhua yuav haum raws li ib tug lub qe.
• Ci kom txog thaum npaj txhij yob nyob rau hauv ib tug preheated qhov cub. Tiav lawm crowns npog lub glaze los yog hmoov qab zib.

Wreath nrog poppy noob

Raws li lwm yooj yim daim ntawv qhia rau Easter wreath:

• Npaj ib tug qab zib poov xab ua khob noom cookie raws li ib tug ntawm cov zaub mov txawv piav saum toj no.
• 20 grams ntawm poppy mix nrog ib tug diav ntawm qab zib, ntxiv boiling dej thiab noj on tsawg tshav kub kom txog thaum nws suab tshaj noo noo.
• Yob tawm lub mov paj, muab lub reservoir ib lub zoo lawm. Ncuav mus rau ib tug workpiece poppy, yob, ntswj nws thiab muab nws ib tug duab ntawm ib wreath.
• Tsho tiv no lub mov paj nrog qe thiab ua ib lub voj voog ib tug ob peb notches.

Thaum wreath browned, tshem tawm nws los ntawm lub qhov cub thiab sprinkle nrog hmoov qab zib.

xaus

Peb yuav zoo siab yog tias koj txaus siab rau ua noj ua haus rau cov nyiaj so koobtsheej zoo nkauj Easter wreath. Ci paub tseeb tias yuav muaj lub neej los ntawm koj tus qhua.