Cupcake rau zaub roj: qhob zaub mov txawv

Cupcake rau zaub roj - zoo lub tsev ci, tsis txhob muab ntau npaum li cas lub sij hawm. Peb muaj peb cov zaub mov txawv nrog rau ntau yam ntxiv cov khoom xyaw. Nws tseem raug nyob tsuas xav koj txoj kev vam meej nyob rau hauv lub kawm ua noj ua lag ua luam!

Ncuav mog qab zib nyob rau hauv zaub roj: daim ntawv qhia rau microwave

Daim ntawv teev cov khoom:

• ib lub qe;
• 4 Kos duab. l hmoov (nplej), qab zib thiab muaj roj tsawg mis nyuj;
• zaub roj (ntxhiab) - txaus 3 tbsp. l;
• Cocoa hmoov - 3/2 tsp ..

txheej txheem ntawm kev npaj

Nyob rau hauv ib lub tais ua txhaum lub qe. Ncuav lub butter thiab mis nyuj haus. Yeej nrog ib tug pa plug los yog Corolla. Ntxiv rau qhov cocoa. Whisk dua. Caij nplooj zeeg pw tsaug zog nyob rau hauv ib lub tais ntawm dawb qab zib. Lwm whisk dua. Nws tseem mus ntxiv cov hmoov nplej thiab ntsev schepotochku. Tag nrho cov khoom xyaw yuav tsum tau kom huv si tov. peb siav ua khob noom cookie yog poured mus rau hauv ib tug tshwj xeeb lub tais rau microwave ncu, sau 2/3 ntawm nws volume. Peb muab tso rau hauv ib lub microwave rau 3 feeb. Npaj chocolate cupcake ncuav condensed mis nyuj los yog txiv hmab txiv ntoo jam. Peb muaj ib tug qab ntxiag tshuaj yej tog!

Nqaij nyob rau hauv version ncuav mog qab zib (tsis muaj qe)

Tsim nyog cov khoom xyaw:

• txiv kab ntxwv los yog txiv qaub rind;
• 120 g ntawm dawb qab zib;
• dej kub - 150 ml;
• refined roj - 4 tbsp. l.;
• vanilla qab zib - txaus ntawm ib pob ntawv;
• 0.2 kg ntawm hmoov (qib yog tsis tseem ceeb);
• handful ntawm raisins (muaj peev xwm hloov chocolate dauv los yog berries);
• 10 g ntawm ib tug disintegrant.

Xav paub cov lus qhia

1. Txoj siav cub chaw ntawm 200-degree kub. Thiab thaum nws sov li, peb yuav npaj ib tug nqaij nyob rau hauv cupcakes.
2. Lub hwj kais podogreem (tab sis tsis rhaub) tus nqi ntawm cov dej teev saum toj no.
3. Nyob rau hauv ib lub tais nrog lub sifted hmoov maj poob pw tsaug zog qab zib, baking hmoov thiab vanilla. Thereto ntxiv dhau los ntawm lub grater txiv kab ntxwv tev (txiv qaub).
4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab cov roj nrog dej kub. Tam sim ntawd ncuav lub sib tov rau hauv ib lub tais, uas yog piam thaj, zest thiab lwm cov khoom xyaw. Mix ib diav. Nws tseem mus ntxiv finishing kov lub khob noom cookie npaj cov txheej txheem - ntxiv rau tus luj ntawm raisins, qhob noom xim kasfes dauv, los yog tshiab berries. Ib zaug ntxiv, tag nrho cov mix. Yog hais tias lub ntsaws koj xav mus saib lub raisins, nco ntsoov yob nws nyob rau hauv hmoov thiab ces muab tso rau hauv lub khob noom cookie.
5. Peb coj ib daim ntawv rau ci. Koj muaj peev xwm ua noj ib tug loj ncuav mog qab zib nrog zaub roj. Koj yuav xav tau ib tug puag ncig los yog rectangular zoo. Peb txiav txim siab los ci me me ncuav. Npaj pwm sau ¾ ntawm lub khob noom cookie. Yav tom ntej muffins tshem tawm nyob rau hauv ib tug kub qhov cub rau 15 feeb. Ces qhib lub qhov rooj. Kos rau lub ntawv ntawm ci ib tug ntoo skewer. Nws yuav tsum tau lo nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib. Peb tau txais skewers thiab saib - yog hais tias nws yog qhuav, nws yog ua tau rau nws lov tes taw qhov hluav taws kub thiab tshem tawm cov molds. Cupcakes yog tau txais kev pab sai li sai tau, tab sis tom qab 10-15 feeb. Maj mam muab tshem tawm lawv los ntawm lub pwm, kis tau rau ib tug ca loj-inch zaub mov. Pastry rau sab saum toj, koj yuav ntub lub qab zib los yog sprinkle nrog hmoov qab zib.

Lush cupcake kefir thiab zaub roj

Khoom noj khoom haus teeb:

• ob qe;
• dawb qab zib thiab yogurt (tej roj cov ntsiab lus) - ib khob;
• 1.5 h. L. ci hmoov;
• 2/3 khob ntawm neeg (txiv laum huab xeeb assorted) thiab zaub roj (ntxhiab);
• noj mov - ib tug khub ntawm tsom iav.

Nyob rau chocolate shtreyzel:

• cocoa hmoov thiab dawb qab zib - ntawm 2 tbsp. l.;
• 50 gram daim butter (margarine);
• hmoov - txaus rau ib nrab ib khob.

Lub tswv yim yog ib feem

1. Nyob rau hauv ib lub tais, muab lub melted hlais ntawm margarine nrog cov hmoov nplej, cocoa hmoov thiab qab zib. Do kom txog thaum ib tug ib qho kuam me me siv ib tug pa plug. Yog li ntawd chocolate shtreyzel npaj. Kom txog rau thaum peb tshem nws ib sab.
2. Tam sim no peb yuav tsum tau ua kefir khob noom cookie. Siv ib tug sib sib zog nqus iav phaj. Faib lub qe mus rau hauv nws. Peb mus pw rau hauv txoj cai npaum li cas ntawm qab zib. Peb pib whisk whisk. Ces ncuav kefir, pw hmoov thiab ci hmoov. Ntxiv lwm muaj - zaub roj. Do. Koj kuj xav tau ib tug me ntsis co li tag nrho cov khoom. Cov uas ua khob noom cookie paub ceev (lawv yuav tsis tau zom).
3. Qab zib kefir-qe loj ua tib zoo khoob lug cia rau hauv ib lub silicone los yog hlau pwm uas nws qab tau raug yav tas los smeared nrog roj. Ywg dej chocolate shtreyzelem.
4. Daim Ntawv ua ke nrog lawv cov nkoj nyob rau hauv ib tug kub qhov cub. Thaum 180-200 ° C nyob rau hauv zaub roj ncuav mog qab zib thiab ci yogurt yog tsawg kawg yog 40-45 feeb. Thaum lub sij hawm no lub sij hawm, nws yuav ua rau kom nyob rau hauv tus nqi ntawm cov 1.5-2 lub sij hawm. Qhov no lush thiab fragrant kis yuav rov hais dua rau koj tsev neeg los yog cov qhua.

Nyob rau hauv xaus

Npaj cov ncuav mog qab zib, txawm tias ib tug schoolgirl tau nyob rau hauv zaub roj. Peb cia li yuav tsum nruj me ntsis raws li cov lus qhia teev tseg nyob rau hauv no tsab xov xwm.