Me Nyuam Yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Me Nyuam Yaj, raws li koj paub - cov nqaij yog heev six, noj cov zaub mov, thiab txawm mus rau ib co raws li deli. Tab sis tsis yog txhua tug poj niam yuav twv kom xa nws rau ntawm lub rooj. Firstly, vim hais tias ntawm lub peculiar tsis hnov tsw, uas yuav rov hais dua tsis yog txhua tug qhua. Ob, tsis yog txhua tus yuav tau txiav txim siab rau qhov kev npaj ntawm nqaij, ntseeg hais tias tus txheej txheem yuav coj ib tug ntau ntawm lub sij hawm thiab yuav siv sij hawm ib tug ntau ntawm kev rau siab. Thiab cov neeg thiab lwm tus neeg yog tsis ncaj ncees lawm hostess. Me Nyuam Yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub - tais, tag nrho rau cov nyiaj so koobtsheej lub rooj, thiab heev ceev los npaj. Cov nqaij puv hauv kev sib tw.

Yog li ntawd, nyob rau hauv cov txheej txheem - tus me nyuam yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub. Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab uas txuas. Wb pib li cas?

cov khoom xyaw

Qhov tseem ceeb tshaj muaj - ntawm chav kawm, menyuam yaj. Ceg ci nyob rau hauv qhov cub (nyob rau hauv ntawv ci) thiab tau txais kev pab nyob rau hauv zaub xas lav nplooj, yuav saib amazing nyob rau hauv lub rooj thiab lub saj yog zoo meej. Tab sis koj muaj peev xwm coj cov spare tav, nqaij npuas kib, los yog lwm qhov chaw. Tag nrho peb xav tau ib tug kilo ntawm cov nqaij.

Tsis tas li ntawd, nyob rau hauv thiaj li yuav npaj qab yaj nyob rau hauv ntawv ci nyob rau hauv qhov cub, nws yuav siv sij hawm ob los yog peb loj dos, ntsev thiab kua txob mus saj, ib tug me Rev ntawm seedless txiv hmab, Caucasian tshuaj ntsuab (yog hais tias lawv tsis muaj, koj siv tau ib yam ntawm cov txuj lom rau cov nqaij uas koj nyiam).

Kauj ruam 1: Npaj cov nqaij

Raws li cov kev daim ntawv qhia, uas muab kev koom tes nqaij, yaj nyob rau hauv kev npaj plays ib qho tseem ceeb luag hauj lwm kev npaj. Daim yuav tsum tau ntxuav thiab tsau ib ob peb teev nyob rau hauv maj mam salted dej. Thaum lub sij hawm no manipulation yuav tawm tag nrho tsis tseem ceeb thiab superfluous ntshav, yaig lub peculiar tsis hnov tsw, thiaj li tsis nyiam los ntawm ntau. Cov nqaij yuav ua tau ntau mos mos thiab kev sib tw, prosolitsya. Tom qab tus me nyuam yaj coj ntsev da dej, ntxuav nws tsis xav tau, tsuas npuaj qhuav nrog ib tug phuam.

Kauj ruam 2. Txuj Lom

Peb npaj mus rau qhov kev npaj ntawm nqaij rau muab ci, kom. Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov kev npaj ntawm tej zaub mov nyob rau ib lub ci - tus txheej txheem ceev thiab yooj yim. Qhov no cov ntaub ntawv uas yog feem ntau rua housewives ntawm ruaj siv sij hawm nyob rau hauv ua noj ua haus. Me Nyuam Yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub, hauv daim ntawv qhia nrog ib tug yees duab uas peb muab rau niaj hnub no yog tsis muaj exception rau txoj cai.

Tab sis ua ntej koj muab tso rau ib daim ntawm cov nqaij nyob rau hauv ntawv ci thiab ci nyob, nws yuav tsum tau ib tug zoo tsw txuj lom. Rau peb daim ntawv qhia zoo tshaj plaws yog suited Caucasian. Lawv muaj peev xwm yuav tau nyob tej tshwj xeeb khw. Yog hais tias tus me nyuam yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub, npaj koj, li ntawd, yuav hais lus, nyob rau hauv haste, thiab txuj lom sab tes xis yog tsis - tsis txhob txhawj. Siv lub qub av allspice los yog ib tug sib tov ntawm kua txob, ib tug me ntsis ntsuab (yog li ntawd nws yog raws nraim muaj nyob rau hauv lub fridge), turmeric los yog Curry rau ib tug zoo xim.

Kauj Ruam 3. pickling

Tej nqaij ua ntej ua noj ua haus las zoo, tshwj xeeb tshaj yog yaj. Ua ntej marinating kom finely chop lub dos thiab ua rau lawv lawv "khib" thiab "pam" rau nqaij. Muab daim dos nyob rau hauv ib lub tais, muab cov nqaij ntawm sab saum toj thiab npog nrog rau sab saum toj "pam" ntawm qhov seem zaub.

Raws li xws li, tus me nyuam yaj yuav tsum las nyob rau hauv lub tub yees rau peb mus rau plaub teev. Yog hais tias lub sij hawm yog luv luv, nws yog txaus rau ib teev, tab sis tob - lub ntau dua, yuav zoo dua, vim hais tias cov juicier thiab ntau nyuj nyoos nqaij yuav.

Kauj ruam 4. Txiv quav ntswv nyoos

Tart thiab Sweet saj ntawm lub txiv hmab plays ib tug tseem ceeb luag hauj lwm nyob rau hauv daim ntawv qhia "yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub." Kws txawj qhia kom coj ib tug dub los yog ntsuab, seedless, thiaj li tsis mus siv ntau lub sij hawm nyob rau hauv lub butchering ntawm cov khoom.

Yog li ntawd ib Rev ntawm cov txiv hmab yuav tsum tau ntxuav, tshwm sim thiaj. Txhua txiv hmab txiv ntoo yuav tsum tau txiav nyob rau hauv ib nrab. Painstaking ua hauj lwm, tab sis nws yog tiag tiag tsim nyog lub sij hawm thiab tom qab zoo cuam tshuam rau tag nrho saj ntawm lub zaub mov.

Kauj ruam 5: Ntawv Nyiaj los pab

Tau tiav tais rau ci. Nyob rau ib tug loj loj ntawm ntawv ci (nws tsis yog tsim nyog yuav khuv xim) Muab cov marinated yaj nrog dos, qhov chaw nyob rau sab saum toj ntawm cov txiv hmab slices. Ib qho tseem ceeb point - lub sealing ntawv ci.

Sim kom cov nqaij twb ua tib zoo "qhwv" hais tias muaj tsis muaj kis lossis so khoom. Qhov no yog los xyuas kom meej tias, thaum lub sij hawm qhov kev npaj ntawm tus me nyuam yaj yog tsis qhuav thiab zoo propeklas.

Kauj ruam 6. Cub

Npaj thiab sov qhov cub yuav tsum ua (ua ntej 200 degrees). Yuav ua li cas mus ci tus me nyuam yaj nyob rau hauv lub qhov cub nyob rau hauv ntawv ci? Lub sij hawm mus ua noj no lub tais yuav tsis yog li ntawd ntau npaum li cas raws li no mas, yuav muaj ntau yam mistresses. Yog hais tias koj muaj zoo qhwv nqaij nyob rau hauv ib tug ntawv ci nws yog siav hauv plaub caug - tsib caug feeb.

Ntawm chav kawm, ib ntau nyob rau hauv lub sij hawm ntawm marinating nqaij, lub hom nqaij uas koj tau txiav txim siab los siv rau hauv daim ntawv qhia thiab, ntawm chav kawm, los ntawm kev ua hauj lwm ntawm qhov cub.

Kauj ruam 7. Feed

Muaj ob peb xaiv. Yog hais tias koj xav kom xa ib daim ntawm mutton rau txhua cov qhua, koj yuav tau txhua txhua daim ntawm ci nyob rau hauv ib tug nyias muaj nyias ib cov ntawv nyiaj. Tiam sis qhov ntau yig xaiv yuav yog ib tug "ib daim", uas koj tom qab, ua ntej pab, cia li narezhete rau hauv feem thiab xa rau tib phaj. Dai nws yuav ua tau ib tug zoo nkauj ntsuab nplooj zaub xas lav.

Me Nyuam Yaj nrog qos yaj ywm

Thaum twg koj xav txuag lub sij hawm thiab ua hauj lwm rau cov nqaij nrog ib tug sab zaub mov sai li sai tau, tus me nyuam yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub nrog qos yaj ywm, yuav tsum muaj ib tug godsend. Rau no daim ntawv qhia uas koj xav tau: ib nrab ib tug kilo ntawm mutton, ib tug me me zaub ntug hauv paus, plaub - rau loj qos yaj ywm, ib tug pinch ntawm raisins thiab tib tus nqi ntawm prunes, ib nrab ib khob ntawm liab cawu cub, txuj lom rau saj.

Rau no daim ntawv qhia, cov kws txawj kom koj noj ib tug loj daim tenderloin. Nws yuav tsum tau ntxuav thiab nyob rau sab saum toj rau kom me me incisions. Cov qhov muab ib tug me me phaj ntawm carrots. Cov nqaij yog ces ntsev, kua txob thiab muab nrog tshuaj tsw qab rau txuj lom los yog qhuav tshuaj ntsuab.

Qos yaj ywm huv si thiab txiav mus rau hauv slices. Lined nrog ntawv ci on ib daim ntawv ci. Nws muab tso rau slices ntawm qos yaj ywm, prunes thiab mus txuas ntxiv yuav tsum tau pw rau sab saum toj - qhov nqaij. Ces muab tso rau ib tug pinch ntawm raisins, ncuav lub cawu cub, thiab kaw kaw ntom nti ua ntawv ci, raws li nyob rau hauv thawj daim ntawv qhia. Nco ntsoov, lub thicker yuav kaw ntawv ci nqaij, qhov zoo nws propechetsya.

Rau no daim ntawv qhia qhov cub yuav tsum tau sov so rau 160 -170 degrees. Cov ua noj ua haus lub sij hawm yuav ua rau kom, tab sis tus tos yog tsim nyog lub txiaj ntsim. Kuv taug kev ib teev thiab koj yuav tau txais cov nqaij tawm ntawm lub qhov cub.

Qhov kom zoo dua ntawm no daim ntawv qhia yog hais tias cov nqaij yog twb ua ke nrog ib tug qab sab zaub mov. Qos yaj ywm thaum lub sij hawm ua noj ua haus kua txiv soaked, noo nrog wine thiab txiv hmab txiv ntoo flavors, mos mos thiab crumbly.

Me Nyuam Yaj nrog koj niam

Raws li koj paub, menyuam yaj - lub nqaij, uas yog nrog ib tug amazingly qab zib add-ons, seb nws yuav carrots, raisins, prunes. Honey - yog tsis muaj exception.

Peb muab rau koj ib tug sai thiab yooj yim daim ntawv qhia. Me Nyuam Yaj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub nrog koj niam, tej zaum yuav nyiam koj tsev neeg thiab cov phooj ywg. Yuav kom npaj nqa mus: ib phaus ntawm mutton, plaub dia zib ntab, rosemary, ib khub yeem mustard, kua txob, ntsev, kua txiv txiv qaub (1-2 teaspoons), 3 cloves qej.

Nyob rau hauv no daim ntawv qhia, lub ntsiab point - marinating nqaij. Qhov no txoj kev yuav siv sij hawm ib tug ntau lub sij hawm, yog li npaj lub marinade nyob rau hauv rau yav tsaus ntuj, thiab tom ntej no hnub twg yog noj cov nqaij. Ua ntej marinating nqaij, raws li ib txwm, ntxuav kom huv si nyob rau hauv khiav dej thiab so nrog ib daim ntaub qhuav.

Npaj cov marinade. Tov nyob rau hauv ib tug me me lub tais, txiv qaub kua txiv, zib ntab thiab mustard. Ntxiv cov zib ntab, ntsev, kua txob thiab txuj lom. Peb pov ib tug sprig ntawm rosemary, crushed qej tsw. Qhov no marinade nqaij yuav tsum siv ib tug tsawg kawg nkaus ntawm 10-12 teev. Yog koj las cov nqaij, lub zoo dua thiab sai dua lawv noj. Las ib daim ntawm yav tsaus ntuj, nyob rau hauv lub fridge, thiab koj yuav noj cov tom ntej no thaum sawv ntxov.

Thaum cov nqaij yog marinated, koj muaj peev xwm ua noj cub. Preheat nws mus rau 200 degrees. Kis rau ib tug ci daim ntawv thiab muab ib daim ntawv ci rau cov nqaij. Los ntawm saum toj no, koj yuav tau ncuav cov seem marinade. Qhwv nruj nreem thiab xa mus rau ci nyob rau hauv lub qhov cub rau 50-60 feeb. Tsib feeb kom txog thaum siav, koj yuav tau tshem tawm cov lauj kaub, me ntsis nyom tus ntawv ci thiab muab tso rov qab nyob rau hauv qhov cub rau lwm kaum feeb. Tom qab xws li manipulation yog nyob rau hauv cov nqaij hluas thiab kev sib tw, thiab cov sab saum toj ua kiav txhab tsim rosy zib ntab.

Kua ntsw rau roasted yaj

Ci yaj - nws yog elegant thiab festive phaj. Tab sis, yog hais tias koj xav mus ua surprise thiab ua rau koj cov qhua txawm ntau, tus ncej nyob rau hauv tas li ntawd kuj thawj ntses - mint, qej los yog cranberry.

Tab sis peb muaj ib tug version txawm ntau txawv txawv - txiv kab ntxwv thiab kua txiv hmab. Kom nws, koj yuav tsum tau: ib khob caw liab, ib tug loj txiv kab ntxwv, ib tug ob peb cloves ntawm qej, ib tug loj dos, ib tug pinch ntawm qhuav thyme thiab rosemary, ib diav ntawm melted zib ntab, ib ob peb dia zaub roj.

Ncuav mus rau hauv lub lauj kaub ib tug me ntsis roj rau kib thiab muab tso rov qab finely tws dos. Passeruem, maj mam ntxiv lwm cov khoom xyaw: tsuav qej, tshiab squeezed kua txiv kab ntxwv, qhuav tshuaj ntsuab thiab tej txuj lom. Ncuav ib tug iav ntawm liab cawu cub thiab simmer nws tag nrho on tsawg tshav kub. ntses soj ntsuam nws cov ntawv ceev. Sai li sai tau raws li tag nrho cov loj ntawm cov kua yog txo los ntawm 2-3 lub sij hawm, tus ntses yog npaj txhij. Bon Appetit!