Brewing cov poov xab ua khob noom cookie: cov zaub mov txawv. Khob noom cookie rau kib pies nrog poov xab

Choux pastry yog zoo meej rau ci ncuav nrog rau ntau yam ntsaws. Nws muaj tej yam yooj yim cov khoom xyaw (piam thaj, poov, hmoov) thiab ua noj ua haus technology yog li ntawd yooj yim hais tias nws tsis muaj teeb meem, txawm tias ib tug beginner yuav lug tau sai dlua kws ua zaub mov. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau ib tug ob peb yam zaub mov txawv.

yuav pab tau yim pab

Yuav kom npaj ib lub teeb thiab airy khob noom cookie rau pies, koj yuav tsum nco ntsoov ib tug ob peb pab tswv yim. Ua ntej ntawm tag nrho nws yog ib qho tseem ceeb rau nruj me ntsis raws li cov pom zoo npaum ntawm hmoov. Yog hais tias koj sib zog heev nws nrog rau hauv lub xoob Cheebtsam, lub khob noom cookie yuav dhau txhav.

Nws tseem yog ntshaw kom xyaum ua tej yam nrog lub tsim formulation. Nws tseem ceeb heev kom meej ua raws li cov pom zoo ntawm tus algorithm. Raws li rau cov poov xab, ces nrog txoj kev tau zoo koj yuav tau siv thiab qhuav, thiab ua neej nyob.

Option ob qhov chaw

Lub khob noom cookie yog ua nyob rau hauv no daim ntawv qhia, koj muaj peev xwm siv tsis tau tsuas yog rau cov pies, tab sis kuj pizza. Nws muaj ob qhov chaw. Yog li ntawd, nws yog ib qho tseem ceeb mus saib nyob rau hauv ua ntej seb puas muaj nyob rau hauv koj chav ua noj tag nrho cov tsim nyog cov khoom xyaw. Rau qhov kev npaj ntawm thawj lub qhov, koj yuav tsum tau:

• Peb dia hmoov thiab txiv roj roj.
• Khob ntawm boiling dej.
• Teaspoon ntsev.

Vim qhov no daim ntawv qhia custard poov xab ua khob noom cookie muaj ob qhov chaw, lub saum toj no daim ntawv teev yuav tsum tau ntawm kev ncua. Nyob rau hauv tas li ntawd, nws yog los:

• Peb nkaub qe.
• Ib khob ntawm cov dej sov so.
• Ib tug thiab ib tug ib nrab teaspoons ntawm qhuav poov xab.
• Hais txog rau khob ntawm hmoov.

Cov dej siv nyob rau hauv tus txheej txheem ntawm kev npaj ntawm lub khob noom cookie, yuav tsum muaj rhuab mus peb caug-rau degrees. Nyob rau hauv tas li ntawd, muaj ntau yam housewives, uas txiav txim siab los npaj ib tug ua khob noom cookie, wondering yuav ua li cas muaj ntau yam grams nyob rau hauv ib diav ntawm cov poov xab. Yog li ntawd peb hais tias tam sim ntawd hais tias nws muaj txog 7-11 g ntawm ib tug tej muaj.

Hauj lwm ntawm tus txheej txheem

Raws li hais saum toj no, qhov no technology yog muab faib ua ob tug tseem ceeb theem. Yuav kom npaj cov thawj feem ntawm qhov kev kuaj nyob rau hauv ib lub tais muab tag nrho cov khoom xyaw, tsuas yog cov dej kub. Tag nrho cov no yog lawm ua tus sau nrog boiling dej thiab do zoo kom tau ib tug homogeneous slurry.

Koj muaj peev xwm ces npaj mus rau lub thib ob theem. Rau lub hom phiaj no, yav tas los npaj khob noom cookie rau kib pies poov xab ua ke nrog cov khoom ntawm lwm qhov chaw ntawm hauv daim ntawv qhia. Tag nrho huv si kneaded kom tau ib tug mos mos elastic loj. Npaj kom txhij los xa ib pob ntawm mov paj nyob rau hauv ib lub tais, npog nrog ib tug phuam huv huv thiab huv si rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Tom qab lub sij hawm no, koj muaj peev xwm pib modeling thiab kib patties.

Option nrog mis nyuj

Raws li qhov no daim ntawv qhia koj yuav yooj yim ua noj Butter cua khob noom cookie uas yuav siv tau tsis tsuas yog rau cov pies, tab sis kuj rau lwm ci. Ua ntej koj yuav pib cov txheej txheem, nco ntsoov mus xyuas seb puas muaj txhua yam koj xav tau nyob rau hauv koj chav ua mov. Thaum koj cov ntsis ntiv tes yuav tsum:

• 750 grams hmoov.
• 125 milliliters ntawm cov dej.
• Plaub tshiab nqaij qaib qe.
• Diav ntawm mos butter.
• 200 milliliters ntawm cov mis nyuj.
• 40 grams ntawm cov poov xab.
• Ib tug pinch ntawm ntsev.

Tam sim no uas koj twb paub ntau npaum li cas grams nyob rau hauv ib diav ntawm poov xab, nws yuav yooj yim los ntsuas lawv nyob rau hauv lub qhaj ntawv ntawm lub chav ua noj nplai.

Cov kev npaj technology

Nyob rau hauv ib tug huv thawv ncuav rhuab dej thiab yaj cov poov xab nyob rau hauv nws thiab ib khob ntawm sifted hmoov. Lauj kaub tais diav them nrog los zaj duab xis thiab kom nws nyob rau hauv ib tug sov so qhov chaw, qhov twg muaj tsis muaj drafts.

Yuav kom tau txais cov tshuaj tsw qab huab cua thiab brewing cov poov xab ua khob noom cookie, npaj txhij rau brew ib tug me ntsis ntxiv ib co ntsev, ncuav tshaj boiling mis nyuj thiab meej kneaded. Tom qab ntawd nws ntxiv qe nyoos thiab pre-yaj butter. Muaj kuj xa cov seem ntawm sifted hmoov. Cov yav tas yuav tsum tau ncuav nyob rau hauv me me feem, thiaj li tsis overdo nws.

Txhua yam rov kom huv si kneaded, ib lub tais them nrog ib tug phuam phuam huv huv thiab xa nyob rau hauv ib tug sov so qhov chaw. Hais txog ib nrab ib teev los txog lub khob noom cookie rau kib pies nrog poov yog npaj txhij rau ntxiv siv.

Version tsis muaj li ntaub nqus dej

Yuav tsum them tshwj xeeb mloog mus rau qhov tseeb hais tias qhov no daim ntawv qhia yog txawv los ntawm lub yav dhau los ib tug tsis yog tsuas yog ib tug txheej ntawm cov khoom xyaw, tab sis kuj qhov kev txiav txim lawv ntxiv. Ua ntej koj yuav pib nrog lub khob noom cookie, kom paub tseeb tias nyob rau ntawm koj pov tseg tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no nyob rau hauv koj lub pantry yuav tsum tam sim no:

• Ib tug me ntsis ntau tshaj plaub khob hmoov nplej.
• Peb dia ntawm tej zaub roj.
• 50 grams ntawm cov poov xab.
• A diav ntawm qab zib.
• Ib nrab ntawm ib tug liter ntawm dej.

Kom koj tus brewing cov poov xab ua khob noom cookie ua tsis tau tejyam mov, lub saum toj no daim ntawv teev yuav tsum tau me ntsis ntawm kev ncua. Nws ntxiv pab teaspoon ntsev.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib tais ua ke 50 grams ntawm sifted hmoov, qab zib, roj thiab ntsev. Muaj kuj xa beaker ntawm boiling dej thiab meej do kom txog thaum ib tug homogeneous loj. Tom qab no yav tom ntej brewing cov poov xab ua khob noom cookie tsis muaj qe luv luv tseg cia tseg. Qhov no yog los xyuas kom meej tias nws yog txias sau mus rau chav tsev kub.

Nyob rau hauv lub txias loj ntxiv ib khob ntawm sov lim dej, crumbled poov xab thiab cov seem uas sifted hmoov. Tag nrho cov meej tov kom tau ib tug tuab, tsis lo rau lub xib teg ntawm qhov kev xeem. Ces nws yog them nrog los zaj duab xis thiab muab tso rau lawv nyob rau hauv ib tug sov so qhov chaw. Tom qab hais txog nees nkaum feeb ntawm lub xeem, koj muaj peev xwm sculpt ncuav. Raws li txuj lom ntau siv av nyuj, berries, txiv hmab txiv ntoo, qos yaj ywm nrog lub siab, mov nrog lub qe los yog cabbage nrog nceb.

Fast brewing cov poov xab ua khob noom cookie

Qhov no daim ntawv qhia yog nthuav vim hais tias cov siav patties rau nws, koj yuav tsis cia li Fry nyob rau hauv ib pab yias, tab sis kuj ci nyob rau hauv qhov cub. Ua ntej koj yuav pib cov txheej txheem koj yuav tsum tshawb xyuas nws tus kheej cov chav ua noj rau lub xub ntiag ntawm tag nrho cov tsim nyog Cheebtsam. Thaum lub sij hawm no, koj yuav tsum tau:

• Ob peb dia suab thaj.
• 200 milliliters ntawm boiling dej.
• Peb dia sunflower roj yeem.
• 50 grams ntawm compressed poov xab.
• Peb dia hmoov brewing.
• 200 milliliters ntawm dej sov.
• Ib tug teaspoon ntsev.

Nyob rau hauv tas li ntawd, koj xav tau ib tug me ntsis ntau cov hmoov nplej rau ntaub pua chaw pw. Nws npaum li cas nyob ntawm seb yam thiab ntau lwm yam tseem ceeb.

Nyob rau hauv ib tais ua ke cov roj thiab hom qoob mog hmoov. Tag nrho cov zoo phaus, ncuav boiling dej, do thiab teem ib sab rau ib sab.

Thaum lub resulting loj yuav txias, koj yuav npaj mus rau lub kauj ruam tom ntej. Lub khob dej sov twb yaj poov xab thiab qab zib nyob rau hauv ib lub tais thiab poured los ntawm lub txias thawj sib tov. Muaj kuj maj mam ncuav lub sifted hmoov thiab zuaj tsis dhau ntxhab, lo rau hauv xib teg ntawm lub khob noom cookie.

Lub nkoj qab thus no ces them nrog los zaj duab xis los yog ib tug huv daim ntaub thiab xa mus rau ib tug ib nrab teev nyob rau hauv ib tug sov so chav tsev nyob qhov twg tsis muaj drafts. Thaum lub sij hawm lub sij hawm no, brewing cov poov xab ua khob noom cookie lub sij hawm rau sawv rau ob los yog peb lub sij hawm.