Yuav ua li cas ua noj nqaij npuas steak

Steak - nws yog kib nyob rau ob sab ntawm ib daim ntawm cov nqaij uas yuav tsum tau siav rau noj su los yog noj hmo. Garnish rau nws tej zaum yuav zaub, grilled los yog cia li ib tug nyias. Lub keeb kwm ntawm cov zaub mov pib ntev dhau los, nyob rau hauv ancient Rome, thaum cov pov thawj los txi ci rau lattices nyuj, txiav mus rau hauv loj chunks. Tam sim no pab classic steak yog me npaum li cas, tab sis tsis muaj tsawg tshaj li peb centimeters nyob rau hauv dav.

Nyob rau hauv cov hnub muaj tsis muaj daim ntawv qhia uas yuav tsum tau tham yuav ua li cas ua noj nqaij npuas steak, txij li thaum nws chiv tsuas npaj los ntawm nyuj, thiab ib co ntawm cov laus. Ces nws pib mus rau loj hlob cov tub ntxhais bulls rau qhov kev npaj ntawm no tais. Niaj hnub no, cov classic steak ua los ntawm qhov zoo tshaj plaws qhov chaw ntawm nyuj, nws yog ntshaw kom siv cov nqaij nrog khaubncaws sab nraud povtseg ntawm cov rog los ntawm qhov chaw ntawm lub nqaij uas yog tsawg kawg yog rabotali.Togda steaks tawm heev mos mos, nyuj nyoos thiab tus hluas.

Niaj hnub no lawv ua tsis tau tsuas yog los ntawm cov nqaij ntawm cov tub ntxhais bulls, tiam sis los ntawm leej twg. Cov housewives uas tsis paub tsis tau li cas ua noj nqaij npuas steak, nqaij nyuj los yog lwm yam nqaij, nws yuav tsum tau hais tias mus ua nws nyob rau hauv ob peb txoj kev. Paub hais tias lawv yuav tsum muaj tsawg kawg yog nyob rau hauv thiaj li yuav tuaj mus rau lub tsev noj mov tsis tau poob rau hauv surprise thaum koj coj ib daim ntawm underdone nqaij nrog cov ntshav.

Cov feem nrov sredneprozharenny Steak - Medium. Hauv nws yog liab nyob rau hauv cov xim, tsis zoo li Medium tsawg - cov steak nrog cov ntshav, uas muaj ib tug reddish-liab xim. Tsis tshua muaj - liab steak maj mam browned nyob rau sab nraum. Muaj yuav luag tawg ntho thiab tag kib steak - Medium zoo thiab ua tau zoo raws li. Tab sis tom kawg yog zoo dua tsis mus ua noj, raws li koj tau yooj yim overcook cov nqaij thiab nws yuav tig mus rau hauv lub ib.

Thiab tam sim no qhia tau rau koj yuav ua li cas ua noj ib tug nqaij npuas steak. Ntawm no koj yuav tsum tau paub ib txoj cai: hais tias tus nqaij muab tawm tus hluas thiab tsis qhuav, nws yog las nyob rau hauv ua ntej thaum pickling los yog tom qab nws Fry. Yuav kom cov nqaij yog juicier thiab softer, koj yuav tsum las nws nyob rau hauv yogurt. Koj kuj yuav ntxiv yogurt thaum lub sij hawm ua noj ua haus, cov nqaij tsis hlawv. Yuav tsum tau li nram qab no cov khoom xyaw: 1 kg ntawm nqaij npuas, zoo tshaj plaws muas caj dab, 0.5 liter ntawm yogurt, ntsev thiab kua txob.

Ua ntej ua noj nqaij npuas steak nqaij ntxuav nyob rau hauv txias khiav dej obsushivayut thiab txiav mus rau hauv feem. Ces, txhua daim nrog ob tug bounces storon.Posle ntawm lawv kua txob thiab ntsev rau ob sab, kis tau nyob rau hauv ib lub tais thiab ncuav yogurt. Yuav kom zoo dua soaked kefir, nqaij yuav tsum tau tseg do. Ob teev tom qab koj yuav Fry nyob rau hauv ib tug frying lauj kaub tsis muaj roj. Fry yog tsim nyog rau ob sab tshaj high tshav kub. Kefir ncuav raws li xav tau.

Raws li koj tau pom, ua noj nqaij npuas steak - tsis yooj yim. Nws npaj txhij yog txhais li: ib tug riam incision yog ua, thiab thaum twg cov nqaij kua khiav tseeb - lub steak yog npaj txhij. Qhov no zaub mov yuav siav nyob rau hauv ib tug weekday thiab ib tug nyiaj so koobtsheej.

Ntawm no yog lwm yooj yim daim ntawv qhia, uas hais yuav ua li cas ua noj nqaij npuas steak marinated nyob rau hauv cov tshuaj yej ntsuab. Tais siav nyob rau hauv no daim ntawv qhia, nws hloov tawm lub feem ntau qab! Siv ib nrab ib kilo ntawm nqaij npuas thiab txiav mus rau hauv feem. Ces, txhua daim zoo zoo ua txawm lig los plhws nrog ib tug sib tov ntawm cov xim dub thiab allspice thiab sprinkle nrog qhuav basil. nqaij npuas daim muab tso rau hauv ib tug sib sib zog nqus lub tais thiab ncuav ib khob ntawm muaj zog tshuaj yej ntsuab. Los ntawm 30-40 feeb koj yuav pib Fry.

Ci yog zoo tshaj plaws haum txiv roj roj, tab sis yog hais tias nws tsis yog - tej zaub. Thaum cov nqaij puv dawb rau tag nrho cov sab, nws dua sprinkled nrog basil thiab Fry kom txog thaum txog thaum ib tug rosy ua kiav txhab yog golden on ob sab. Pab nrog txiv qaub slices tau thiab garnish.

Sim ua no zoo kawg nkaus lub tais - koj yuav tau txais ib tug heev six thiab tag nrho cov tsev yuav qhuas koj unsurpassed ua noj txuj ci!