Pab zaub kav, ua noj ua haus cov zaub mov txawv

Celery yog feem ntau siv raws li ib tug tshuaj rau kev tiv thaiv ntawm ntau yam kab mob, raws li tau zoo raws li nyob rau hauv ua noj ua haus vim hais tias nws muaj ib tug meej saj thiab aroma thiab yog ib tug ntawm cov zoo tshaj plaws cov khoom noj. Nyob rau hauv ua noj ua haus siv tag nrho cov qhov chaw ntawm cov nroj tsuag, pib nrog rau keeb kwm thiab noob finishing. Yog li, kav, zaub mov txawv uas nws npaj yuav tsum tau qhia rau hauv qab no, muaj ib tug muaj zog pungent aroma thiab tsw nrog me ntsis bitterness, txawm li cas los tsis ntev los no no zaub kuj yog siv raws li seasonings.

Celery yog lub hauv paus, kav thiab nplooj. Celery paus yog round paus zaub, uas yog yus muaj los ntawm tus hluas sis plawv hniav nrog zaub txhwb qaib tsw. Nws yuav siv tau nyob rau hauv cov nqaij nyoos daim ntawv no, raws li zoo raws li muab tso rau hauv xam lav, kua zaub, hash, noj burgers thiab khoom tawm ntawm nws. Nyob rau hauv thiaj li yuav hauv paus muab khaws cia tseg tag nrho lawv tej as-ham thaum lub sij hawm ua noj ua haus, nws yog pom zoo kom txo cov dej boiling.

Kuv yuav tsum hais tias kav soj caum (uas nws cov zaub mov txawv los ntawm European lub teb chaws) muaj fleshy petioles uas noj nyoos, stewed nrog zaub los yog nqaij. Tsis tas li ntawd, lawv muaj peev xwm las thiab dib qaub, ntxiv rau xam lav. Nws yuav tsum tau borne nyob rau hauv lub siab, qhov ntau finely shredded zaub, qhov ntau nws yuav tso lub aroma. Thiab yog li ntawd thaum txiav kav yog tsis darkened, nws yuav tsum sprinkle nrog txiv qaub kua txiv.

Celery yog lush ntsuab daim ntawv nrog ib tug ntsim saj. Nws yog siv ob qho tib si tshiab thiab salted, los yog nyob rau hauv qhuav daim ntawv no. Nyob rau hauv cov ntaub ntawv no, lub zaub mus zoo nrog cov tais diav ntawm zaub, raws li nws yog siv rau pickling cucumbers thiab qe taub.

Yog li ntawd, kav zaub mov txawv raws li nram no:

Cream - kua zaub

Yuav kom npaj no tais yuav tsum tau peb puas grams ntawm kav, ob nruab nrab dos, yim grams ntawm zaub broth, thiab tsib caug grams ntawm qaub cream, txiv qaub, ntsev, txuj lom, tshuaj ntsuab thiab ob dia ntawm butter.

Finely tws dos thiab saute nyob rau hauv butter, thiab ces nws ntxiv tsuav celery thiab stew rau kaum feeb. Ces ntxiv broth, ntsev thiab tej txuj lom thiab ua noj rau lwm lub kaum feeb. Thaum lub tais tau txias, nws yog crushed nyob hauv ib rab, ntxiv qaub cream, txiv qaub kua txiv, tshuaj ntsuab thiab boil.

Koj yuav tau noj ib qho kua zaub siv kav (cov zaub mov txawv nws kuj qhia rau kev siv ntawm ib tug ntau yam ntawm zaub, txuj lom, thiab txiv hmab txiv ntoo).

Celery nrog zaub

Qhov no daim ntawv qhia yog siv raws li ib tug hauv paus thiab kav stalks. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv daim. Dos kib nrog grated carrots, txiv lws suav, coarsely tws. Nyob rau hauv ib saucepan muab tso tag nrho cov npaj zaub, ntsev ntxiv, txuj lom thiab ib tug me me ib feem ntawm lub broth, thiab txhua yam uas nws yog extinguished ib teev.

celery curdled

Yuav kom npaj no tais yog pom zoo kom siv cov hauv paus hniav kav. zaub mov txawv ua noj ua haus no tais yuav tsum tau yogurt thiab walnuts. Yog li ntawd, koj yuav tsum kom muaj hauv paus grate thiab tam sim ntawd sib tov nrog kua mis nyeem qaub kom nws tsis darkened. Ces ntxiv lub crushed neeg rau, ib co zaub txhwb qaib ceg thiab ib tug heev me ntsis ntawm crushed qej.

Yog li, ua ntej koj noj kav, koj yuav tsum nco ntsoov ib tug ob peb cov kev cai. Yog li ntawd, yuav no zaub, nws yog advisable mus xaiv lub hauv paus nrog ib tug tus tawv nqaij thiab lub kawg naj npawb ntawm cov ntshav. Thaum ua noj ua haus broth, koj yuav kib lub hlais kav hauv paus , nyob rau hauv thiaj li yuav muab nws ib tug qab saj thiab aroma. Cov zaub yog muab cia rau hauv ib qhov chaw txias tsis ntau tshaj li peb hnub.

Nyob rau hauv tas li ntawd mus rau lub siab palatability, kav yog endowed nrog ib tug xov tooj uas pab tau cov khoom. Piv txwv li, nws muaj ib tug loj tus naj npawb ntawm cov amino acids, cov nqaijrog, minerals, tseem ceeb roj, vitamins, thiab cov protein ntau thiab choline. Uas yog vim li cas nws yog feem ntau siv rau hauv cov tshuaj rau qhov kev npaj ntawm ib tug ntau yam ntawm cov tshuaj.