Ua noj ua haus tiag tiag rau sab hnub tuaj Laghman nyuj

Laghman nyuj yog ib qho ntawm feem nrov oriental tais diav. Nws yog tsim nyob rau hauv ntau lub teb chaws, thiab nyob hauv txhua - lawv xaiv, secrets thiab subtleties. Tab sis ntawm tag nrho cov hauv qab xam tau tias yog Lagman nyuj nyob rau hauv Uzbek, ib txhais tes-siav mij thiab fragrant txuj lom. Mus rau qhov no teahouse thiab sim no tais yog, ntawm chav kawm, zoo, tab sis tsis yeej ib txwm ua tau. Nws yog yooj yim npaum li mus sim kov lub mysterious Recipes East txoj cai nyob rau hauv koj chav ua mov. Yog li ntawd, yuav ua li cas ua noj Lagman nyuj?

Yuav ua li cas yuav nws coj mus ua noj?

Lub hauv paus ntawm qhov tshwj xeeb cov tais diav yog mij thiab ntsim ntses. Nws yog Attendance tseem ceeb heev rau xaiv zoo zoo nqaij. Rau Laghman noodles nyob rau hauv nws cov classical variant yog npaj nws tus kheej, thiaj tau tuaj ob txhais tes, rub lub khob noom cookie rau hauv ntev ib daim hlab cua. Tab sis tam sim no, tsis tas mus siv sij hawm thiab kev rau siab, koj muaj peev xwm yuav txhua yam koj xav tau nyob rau hauv lub khw. Yuav kom npaj lagman nyuj, yuav tsum tau tiav lawm mij, 300g fillet peb qos yaj ywm, carrots, peb cov qhov muag, ob peb qab zib tswb kua txob, ob lws suav thiab 50 g ntawm lws suav muab tshuaj txhuam, zaub roj, peb qej cloves, tshiab tshuaj ntsuab - kav, zaub txhwb qaib thiab dill, txuj lom, ntsev, piam thaj. Classical seasoning mix muaj xws li curry, caraway, iab thiab qab zib kua txob, lub hnub qub anise, saffron, zaub txhwb. Qhov loj tshaj plaws - lub hnub qub anise, kuj hu ua tus "hnub qub". Nws muaj ib tug muaj zog ntsim saj, dog dig zoo li anise. Tsis tsis tau ib yam nkaus thiab zealous nrog no txuj lom - cia li ib tug khub uas lobes.

Lagman npaj nyuj

Rau qhov kev npaj koj yuav xav tau ib tug cauldron los yog ib tug sib sib zog nqus yias. Peb pib nrog cov ntses. Ncuav mus rau hauv yias, ua noj ua haus roj, huv si, chop thiab kib dos. Finely chop lub nqaij thiab xa nws mus rau lub dos. Xya feeb kib tshaj high tshav kub, stirring sai sai thiab tsis tas burnt. Kom txog rau thaum cov nqaij yog them nrog browned ua kiav txhab, tev thiab dice lub carrots. Ntxiv nws rau lub lauj kaub nrog rau soob muab tshuaj txhuam thiab noj rau lwm kaum feeb. Nkij los txuam rau sib tov kua txob thiab txiv lws suav. Kev zoo nkauj thiab richer saj, siv kua txob ntawm txawv xim. Ci tseem rau tsib feeb, ces ncuav rau hauv lub cauldron ib tug ob peb tsom iav ntawm dej, kib los ua ib tug kua zaub. Xa nws qos yaj ywm, peeled thiab tsuav nqaij. Ntxiv rau txuj lom, ntsev, piam thaj, cover thiab ua noj tshaj medium tshav kub rau kaum feeb. Vim lub fact tias lub qos yaj ywm finely tsuav nqaij, nyob rau hauv kaum feeb nws yog heev lub sij hawm rau rhaub kom txog thaum siav. Lagman nyuj yuav luag npaj txhij. Koj muaj peev xwm sprinkle nrog finely tws tshiab tshuaj ntsuab thiab cover. Rhaub mij thiab tso nws nyob rau hauv ib tug sib sib zog nqus portioned tais diav. Ncuav tshaj lub cauldron tau mus rau hauv ib tug fragrant ntses. Nyob rau hauv txhua lub phaj, ntxiv nyob rau hauv ntxiv servings ntawm zaub ntsuab thiab qej, uas yuav coj ib tug me ntsis ntawm sharpness.

Qhov no Lagman Uzbek nyuj daim ntawv qhia yog npaj txhij ua hauj lwm rau. Sau tag nrho tsev neeg thiab nrhiav kev rau koj tus kheej yog vim li cas no tais yog nrov li nyob rau hauv tag nrho cov teb chaws ntawm lub East. Muaj tseeb, koj tsis txhob cia li xav mus ua noj.