Yuav ua li cas mus ua noj qos wedges nyob rau hauv multivarka?

Qos yaj ywm wedges nyob rau hauv multivarka yuav npaj los ntawm nceb, nqaij npuas kib, nqaij, nqaij hnyuv ntxwm thiab lwm cov khoom xyaw. Nyob rau hauv txhua rooj plaub, qhov no tais yuav tig tawm heev hearty thiab cua. Pab nws mus noj hmo ua ke pom zoo nrog sauce, zaub, qaub cream thiab qhob marinades los yog lecho.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov qos yaj ywm nyob rau hauv ib tug nyob deb nroog kev nyob rau hauv multivarka

Qhov no txoj kev ua noj ua haus kib zaub yog cov uas yooj yim, tab sis tsis tsawg cua. Qhov no zaub mov muaj peev xwm yuav ua tau txawm tias koj tsis muaj lwm yam tshaj li tubers ntawm qos yaj ywm muaj tsis muaj nqaij, hnyuv ntxwm los yog nceb.

Yog li ntawd, los npaj ib tug qab thiab hearty noj su, peb yuav tsum tau:

• tshiab butter - 60 g;
• Qos yaj ywm tubers ntawm loj me me (nws yog ntshaw kom tau tub ntxhais hluas) - 6-8 pcs.;
• Zaub ntug hauv paus loj - 2 pcs.;
• dawb noob dos - 3 taub hau;
• ntsev medium-qhov loj qhov me, allspice, ib tug sib tov ntawm tshuaj tsw qab rau txuj lom - ntxiv rau tus kheej nyiam;
• zaub roj ntxhiab - 25-35 ml;
• tshiab tshuaj ntsuab (Leeks, zaub txhwb qaib, dill), qaub cream, sauce, thiab lwm yam -. rau pub mis mus rau lub rooj.

npaj zaub mov

Ua ntej koj yuav ua noj qos wedges nyob rau hauv multivarka yuav tsum ua tib zoo lis txhua tshaaj zaub. Qhov no yuav tsum tau ib tug loj huv si tshiab carrots thiab dawb dos. Ces lawv yuav tsum tau shred tsis heev tuab slices thiab rings. Qhov no yog ua raws li los ntawm ib tug zoo-ntxuav qos tubers (nrog ib tug hlau txhuam), thiab ces txiav lawv lengthwise rau hauv quarters, tsis muaj tshwv ntawm daim tawv nqaij.

Yuav kom qos wedges nyob rau hauv multivarka tau tshaj qab thiab fragrant, ua ntej ci tag nrho cov zaub yuav tsum tau kev cob cog rua rau lub thawv, thiab ces generously rau tsw ua noj ua haus ntsev, ib tug sib tov ntawm txuj lom thiab allspice.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum lub zaub yog tiav nyob rau hauv lub tais ntawm chav ua noj pab kiag li lawm yuav tsum muab tso rau ib tug me ntsis ntawm cov roj thiab butter, ces lawv zoo yaj nyob rau hauv ib tug batch hom. Ntxiv mus, nyob rau hauv lub thawv yuav tsum tau ncuav 1/3 ntawm lub npaj cov khoom xyaw, sib tov rau lawv kom huv si thiab ci nyob rau hauv tib txoj kev pab rau 45 feeb. Thiab txhua txhua peb lub hlis twg ntawm ib teev twg yuav tsum tau tig lub zaub nrog ib diav, yog li ntawd lawv tusyees browned nyob rau hauv tag nrho cov sab. Vim li no, qos yaj ywm thiab lwm yam zaub yuav tsum ci qhov chaw.

Yog Pab

Tom qab multivarka yuav lub tswb nrov nyob rau hauv kawm tiav ntawm qhov kev pab cuam, lub tais yuav tsum tau muab tso rau hauv ib lub phaj, tsw nrog qaub kua ntses thiab tshiab tshuaj ntsuab, thiab ces tau txais kev pab kub mus rau lub rooj pov ua ke nrog tsib txiv lws suav thiab dib. Bon Appetit!

Qab ci qos nyob rau hauv ib tug nyob deb nroog txoj kev nrog sausages

Yuav kom npaj no tais, nws yog ntshaw kom siv ib tug fatty nyuj sausages. Tab sis, yog hais tias koj tau yuav ib tug pa mis nyuj sausages, thaum lub sij hawm ci qos yaj ywm rau nws yog pom zoo kom ntxiv ntxiv lard.

Yog li, los ua ib tug qab thiab hearty noj su, peb yuav tsum tau:

• round qos yog tsis loj heev nyob rau hauv loj - 6 pcs.;
• lard (las los yog smoked) - 50 g;
• hnyuv ntxwm nqaij - 4 pcs.;
• tshiab tshuaj ntsuab, ntsev, kua txob thiab lwm yam txuj lom - ntxiv mus saj;
• dos, qab zib dos - 3 taub hau.

Kev kho mob cov khoom xyaw

Nws yog tsis zoo li hais tias ib tug neeg yuav tsis kam mus sim ib tug qab tais, zoo li ci qos wedges nyob rau hauv multivarka nrog cracklings. Yog hais tias koj xav kom kho koj tsev neeg raws li cov zaub mov, koj yuav tsum tau tsuas ua raws li daim ntawv qhia.

Yog li ntawd, rau qhov kev npaj ntawm no noj mov yog tsim nyog los ntxuav lub tubers ntawm qos yaj ywm thiab dos dos, ces txiav lawv mus rau hauv quarters thiab ib nrab-ib ncig, ntsig txog. Koj yuav tsum tau tsis heev finely chop las los yog smoked nqaij sawb.

Ua noj ua haus noj mov multivarka

Thaum tag nrho cov Cheebtsam muaj tau tiav, koj yuav tsum tam sim ntawd mus rau qhov kev npaj ntawm high-calorie zaub mov noj. Qhov no yuav tsum tau mus muab lard nyob rau hauv ib lub tais thiab ib tug me ntsis ntaus ntawv mus rau yaj nws nyob rau hauv lub kib hom. Thaum cov roj yog kiag li npog qhov chaw ntawm lub thawv, nws yog tsim nyog los muab lub qos yaj ywm nrog dos, thiab ces teem lub ci kev pab cuam thiab noj rau ib nrab ib teev. Thiab txhua txhua 10 feeb, cov khoom xyaw yuav tsum tau tov meej. Tom qab lub sij hawm yuav tsum tau qos yaj ywm tsw nrog ntsev, kua txob los yog lwm yam txuj lom, raws li zoo raws li nteg thereto hnyuv ntxwm nqaij, shredded rau hauv rings. Nyob rau hauv no muaj pes tsawg leeg, lub tais yuav tsum tau khaws cia nyob rau hauv tib tej yam kev mob rau 10 feeb, ces ncuav tws tshuaj ntsuab, sib tov zoo thiab kis tshaj portioned tais diav.

Yuav ua li cas mus ua hauj lwm cov zaub mus rau lub rooj?

Ci qos yaj ywm nyob rau hauv multivarka, hauv daim ntawv qhia uas peb ntsuam xyuas saum toj no, yuav tsum tau hais mus rau lub rooj kub nrog tsuav qej, soob ntses, qaub cream, nplej thiab lwm cov khoom xyaw uas ua rau noj hmo ib hearty thiab cua. Bon Appetit!