Daim ntawv qhia zaub qhwv nrog qos yaj ywm, los ntawm classical rau improv

Muaj ntau ntau yam yooj yim thiab noj qab nyob zoo tais diav uas muaj lub hwj chim los npaj, txawm inexperienced nyob rau hauv ua noj ua haus. Siv tag nrho cov muaj nyob rau ntawm txhua lub sij hawm ntawm lub xyoo khoom, koj yuav ua tau ib tug qab thiab hearty noj mov rau tag nrho tsev neeg. Zaub xws li qos yaj ywm, zaub qhwv, carrots, nceb, ua ke nrog nqaij qaib thiab ib co lwm yam - lub zoo meej set rau tej yam yooj yim lub tsev-siav noj mov. Nyob rau hauv no tsab xov xwm, peb muaj mus sim tawm lub classic daim ntawv qhia rau braised qhwv nrog qos yaj ywm thiab ib tug ob peb nthuav ntau txoj kev ua noj ua haus cov zaub.

Qos yaj ywm nrog nqaij qaib thiab zaub qhwv - ib lub tais lub npe hu txij thaum yau

Braised qhwv - ib tug ntawm cov nyiam tais diav ntawm Lavxias teb sab cuisine. Nws yog noj cia li zoo li siv tau raws li cov ntsaws rau pies. Yog hais tias koj yeej yuav tau mus noj ib tug lub ntsiab tais, ntxiv lub qos yaj ywm thiab nqaij. Peb yuav siv nqaij qaib. Chop lub dos thiab maj mam kib nyob rau hauv zaub roj. 400 grams ntawm qaib (koj yuav siv tau fillets) txiav mus rau hauv me me pieces thiab ntxiv mus rau lub dos. Tom qab xa rau lub lauj kaub 2 peeled thiab sliced julienne carrots. Ua rau ib tug ob peb feeb nyob rau hauv kub siab, stirring, ces txo nws mus rau ib tug tsawg kawg nkaus. Meanwhile, tsuav ib tug me me lub taub hau ntawm zaub qhwv thiab tsuav lub qos yaj ywm txee. Ntxiv rau qhov nqaij qaib, ntsev, kua txob, muab tso rau ib tug ob peb bay nplooj, thiab ncuav ib nrab ib khob ntawm cov dej. Simmer nyob rau hauv ib tug kaw lub hau, muab dej yog tias tsim nyog. Optionally, koj muaj peev xwm siv cov qij (ib tug ob peb cloves) thiab soob muab tshuaj txhuam, uas lushe tov nrog dej los yog kua txiv. Lub tais yuav tsum npaj kom txhij rau txog ib teev. Pab sprinkled nrog tws tshuaj ntsuab. Qhov kev thov daim ntawv qhia txog zaub pob thiab qos yaj ywm - lub feem ntau nrov ntawm housewives.

Zaub pob thiab qos yaj ywm nyob rau hauv German

Kuv xav tias hais txog yuav ua li cas ua noj cabbage nyob rau hauv ib txoj kev tshiab? Coj kom zoo dua ntawm lub German txoj kev. Yaj nyob rau hauv ib lub cauldron 40 grams ntawm butter thiab kib lub tsuav nqaij dos nyob rau hauv nws kom txog thaum Golden xim av. Ces ntxiv 500 grams ntawm sauerkraut nrog caraway, ntsev thiab 0.7 liv cov zaub los sis nqaij qaib broth simmer tshaj ib tug tsis tshua muaj tshav kub. Tom qab ib teev, ncuav lub syrup 2 diav ntawm qab zib pas nrig, thiab tom qab ib nrab ib teev - tsuav qos yaj ywm (4 daim). Yog hais tias tsim nyog, ntxiv ntau ntsev thiab dub kua txob, thiab ib tug ob peb Juniper berries thiab Bay nplooj ntoos. Mus rau simmer kom txog thaum qos yaj ywm yog siav thiab cabbage yog kev sib tw. Noj nrog qaub cream.

Taum - lub zoo meej complement rau cabbage

Zaub mov nrog qos yaj ywm thiab zaub qhwv yog feem ntau ntxiv rau taum: leguminous, dawb dawb thiab liab taum. Ntsuab ntxiv yuav luag kawg ntawm ua noj ua haus. Lub qhuav zoo yuav tsum xub tsau (zoo tshaj plaws ua nws thaum hmo ntuj), thiab mam li npaj los ntawm muab ua ke nrog rau cov fries. Ib txhia siv cov kaus poom taum nyob rau hauv lws suav kua: nws yuav muab ntxiv rau ib lub tais rau 5 feeb ua ntej xa tawm qhov hluav taws kub. Sim sib txawv li zaub qhwv daim ntawv qhia txog cov qos yaj ywm piav saum toj no. Tau ib tug txaus siab thiab nthuav.

Nceb, hnyuv ntxwm los yog ib tug ua ke ntawm ob qho tib si?

Ntawm no yog lwm pab tswv yim rau cua noj mov. Kib lub dos thiab carrots, ntxiv tws nceb thiab noj rau txog 10 feeb. Tov nrog tshiab Shredded qhwv tsib nyob rau hauv 1: 1 ratio, qos yaj ywm txiav mus rau hauv sticks los yog slices. Do cov zaub mus rau lub nceb thiab noj kom txog thaum kev sib tw uas. Tus xov tooj thiab proportions ntawm cov khoom, txiav txim raws li tus xov tooj ntawm cov neeg thiab nyiam. Nyob rau hauv no daim ntawv qhia rau braised qhwv nrog qos yaj ywm, koj yuav tau ntxiv tus hnyuv ntxwm, txiav mus rau hauv slices, ces nceb yog zoo dua tsis siv. Tsom rau koj tus kheej tastes thiab match cov khoom raws li koj nyiam.

Tag nrho cov tais diav yuav tsum ci nyob rau hauv qhov cub, sprinkle nrog grated cheese thiab tshuaj ntsuab. Koj pom zoo hais tias cov zaub mov txawv tej yam yooj yim, thiab kom tiv nrog lawv tau leej twg - nws yuav xav!