Daim ntawv qhia Ua noj Easter

Easter nyiaj so koobtsheej - ib tug ntawm cov loj tshaj hnub caiv, zoo siab kom tau raws li cov laus thiab cov me nyuam. Ua ntej hnub ntawd tag nrho cov pleev xim rau qe siav Easter ncuav. Tsis yog txhua tus paub yuav ua li cas cub Easter ncuav, tshwj xeeb tshaj yog lawv ci tsuas ib xyoos ib zaug. Cuaj kaum, cov muaj siab mus sim lawv nyob rau hauv no hnub caiv, tshwm sim nyob rau hauv ntau. Yog li ntawd koj yuav tsum tig mus rau cov phau ntawv thiab websites, nyob rau hauv uas sau cov zaub mov txawv. Yog hais tias koj tsis muaj peev xwm los npaj rooj mov Hla Dhau, koj yuav paub koj tus kheej nrog rau cov muaj zaub mov txawv uas muaj tswv yim rau qhov kev npaj ntawm Easter thiab xaiv daim ntawv qhia rau Easter, uas yog lub feem ntau koj nyiam.

Daim ntawv qhia rau Easter № 1

Cov khoom xyaw: qe (4 pcs.), Hmoov (1.5 kg), butter (200 g), mis nyuj (600ml), tshiab poov xab (100 g), qab zib (400 g), ntsev (tsp), raisins.

Kev npaj:

Nyob rau hauv ib lub khob ntawm sov mis nyuj tsiaj poov xab. Ntxiv 3 dia suab thaj. Peb tos kom txog thaum cov poov xab sawv. Ncuav nyob rau hauv lub poov xab seem mis nyuj. Qhuav lub butter thiab sib tov zoo nrog cov mis nyuj thiab cov poov xab. Muab lub qab zib, ntsev thiab qe. Mix kom txog thaum uniform. Maj mam poob pw tsaug zog feem ntau ntawm cov hmoov thiab do kom txog thaum tus.

Tom qab hais tias, npog nrog ib tug lauj kaub nyob rau uas lub khob noom cookie, npog. Lauj kaub muab tso rau hauv ib qhov chaw sov thiab tos kom txog thaum lub khob noom cookie yog nce los ntawm 2 lub sij hawm nyob rau hauv volume. Ncuav nyob rau hauv net balances ntawm hmoov ntawm lub rooj, kis lub khob noom cookie. Ces punched thiab ntxiv raisins.

Muab lub khob noom cookie rau cov ntaub ntawv txog ib nrab dua thiab muab tso rau hauv ib qhov chaw sov.

Tom qab ib co sij hawm, lubricates lub neej yav tom ntej ncuav Nkaub thiab muab tso rau lawv nyob rau hauv qhov cub. Ci nyob rau hauv 190 ° C. Thaum lub sij hawm ci, tseg saib cov ntawv siv ib tug ntoo stick, uas yuav tsum muaj qhuav. Ncuav sab saum toj cover whipped dawb nrog piam thaj.

Daim ntawv qhia rau Easter № 2

qab zib Easter

Cov khoom xyaw: mis nyuj sov (200ml), hmoov (300 g), tshiab poov xab (30 g), butter (50 g), granulated qab zib (100 g), ntsev, semolina (50 g), txiv qaub kua txiv, grated txiv kab ntxwv tev thiab txiv qaub, qhuav (30g), hmoov qab zib (200 g).

Kev npaj:

Txiav lub butter hauv me me pieces. Muab cov hmoov nplej nyob rau hauv ib lub tais, muab tso rau nws nyob rau hauv lub butter thiab do kom cov uas ua loj yog zoo li tus ncuav noj. Muab qhuav txiv hmab txiv ntoo thiab tev. Ces poob pw tsaug zog qab zib thiab semolina, sprinkled nrog ib tug pinch ntawm ntsev. Ces ua ib tug poov xab brew, uas yog tsim nyog los ua cua sov rau cov mis nyuj thiab yaj cov poov xab nyob rau hauv nws. Ntxiv ib diav ntawm hmoov thiab cover nrog ib tug phuam. Tom qab 10 feeb, nws yog npaj txhij.

Nyob rau hauv qhov chaw ntawm lub khob noom cookie yuav ua rau ib lub qhov thiab ncuav cov poov xab brew. Ces diav whisking rau txog 2 feeb. Cov uas ua khob noom cookie yog muab tso rau hauv lub puab thiab npog nrog ib tug phuam. Sau ntawv mus rau sawv ntsug rau txog ib teev, thiab ces ci nyob rau hauv lub qhov cub nyob rau 220 ° C mus txog 10 feeb. Ces txo qhov kub thiab txias mus rau 180 ° C. Tom qab hais txog 30 feeb, lub kiav txhab yuav golden Easter thiab koj yuav tau txais nws los ntawm qhov cub. Tom qab Easter cools, nws yog tsim nyog los npog lub txheej.

Yuav kom npaj lub glaze yuav tsum:

Ncuav lub hmoov qab zib nyob rau hauv ib lub tais thiab ncuav lub txiv qaub kua txiv. Cov sib tov yuav tsum tuab, tab sis yog yooj yim smeared. Raws li nws dries sai sai, ces thov nws nyob rau ntawm Easter koj yuav tsum tam sim ntawd tom qab kev npaj.

Daim ntawv qhia rau Easter № 3

Easter nrog Lee cheese

Rau nws cov kev npaj uas peb xav tau cov nram qab no cov khoom xyaw: ib tug kilo ntawm cheese, 8 qe qe, 200 g suab thaj, 150 grams ntawm candied txiv kab ntxwv tev, 1/4 tsp. Diav vanilla.

Kev npaj:

8 tshiav lub qe yolks ua ke nrog piam thaj thiab ces ntxiv vanilla. Tov nrog kua cheese, candied txiv hmab txiv ntoo thiab txiv kab ntxwv tev. Ntxiv ib co liqueur, brandy tau rau Easter yog ntau flavorful. Cov uas ua loj nteg tawm ib tug tshwj xeeb daim ntawv thiab muab tso rau hauv sab saum toj ntawm lub quab. Peb sawv ntsug ib hnub twg nyob rau hauv ib qhov chaw txias thiab tshem tawm los ntawm Easter daim ntawv.