Fabkis cov khoom qab zib - chocolate fondant

Fondant - ib lub tais ntawm Fabkis cuisine, uas combines crunchy khob noom cookie los ntawm qhob noom xim kasfes thiab mos mos, nplua nuj txuj lom rau hauv. Thiab nyob rau hauv lub phaj filling yog tov nrog vanilla ka lee los yog lwm yam toppings / berries uas koj xav tau. Qhob noom xim kasfes fondant yuav rov hais dua rau tag nrho cov uas muaj ib tug mob siab rau kev chocolate. Txawm tias muaj tseeb hais tias cov khoom qab zib yog tau txais kev pab rau ntau lub khw nojmov thiab zoo zoo nkauj heev, nws ua noj ua haus tsis siv sij hawm ntau lub sij hawm thiab kev rau siab. Tab sis nyob rau tib lub sij hawm kho yuav rov hais dua rau tag nrho cov.

Yuav ua li cas mus ua noj ib tug khoom noj qab zib

Nyob rau hauv thiaj li yuav npaj lawv tus kheej chocolate fondant, koj yuav tau pib mus nrhiav ib tug zoo, high-quality chocolate nrog cocoa cov ntsiab lus ntawm tsis tsawg tshaj li 70%. Nws yog ib qhov tseem ceeb tshaj plaws muaj nyob rau hauv lub khoom qab zib, thiab yog hais tias koj splurge on qhob noom xim kasfes, lub chocolate fondant yuav tsis nyiam yuav tsum tau. Yog li ntawd, koj yuav tsum coj:

- 200 grams ntawm butter;

- 200 grams ntawm zoo tsaus nti qhob noom xim kasfes (cocoa tsis tsawg tshaj li 70%);

- 3 nqaij qaib qe;

- 3 qaib nkaub;

- 6 dia xim av qab zib ;

- 5 dia hmoov.

Ua ntej npaj lub xeem teem kom sov lub qhov cub rau ob puas degrees. Siv lub butter thiab tsuav hauv me me pieces, thiab yog hais tias cov roj yog mos mos, cia li muab tso rau hauv ib lub thawv thiab ntxiv cov qhob noom xim kasfes, tawg mus rau hauv me me plaub fab. Ces muab lub butter thiab qhob noom xim kasfes nyob rau hauv ib tug dej da dej thiab do kom txog thaum lub sib tov ua ib tug homogeneous thiab nais ploj. Ces yeej lub qe thiab peb qe yolks nrog qab zib yuav ua tau kom nyob rau hauv loj. Ntxiv tag nrho cov hmoov nplej thiab whisk dua ib tug me ntsis. Thaum kawg, ntxiv chocolate loj thiab nplawm rau lub sij hawm tas los. Yuav kom npaj txhij rau lub khoom qab zib yog yooj yim rau tshem tawm, siv silicone bakeware los yog ntub cov ntaub ntawv, uas yog, cov roj, thiab qhov chaw nyob rau sab saum toj ntawm lub ci daim ntawv. Qhov kawg ntawm kev npaj yuav mus ncuav rau hauv lub khob noom cookie rau hauv me me khob thiab qhov chaw nyob rau hauv qhov cub rau 7-8 feeb, tab sis tsis muaj ntau, txwv tsis pub cov filling yuav tawv, thiab lub Desired nyhuv ntawm rub lub filling yuav tsis ua hauj lwm. Readiness yuav txiav txim hais tias tus sab saum toj ntawm lub txuj lom me ntsis hardened.

Tom qab lub khoom qab zib yog npaj txhij, nws yuav tsum pab sai li sai tau, vim hais tias chocolate fondant noj xwb kub. Muaj ntau ntau hom ntawm pub: ib mint nplooj, tshiab berries, jam, txiv hmab txiv ntoo puree, sorbet los yog ice cream daus. Tab sis feeb kawg txoj kev. Tshwj xeeb tshaj yog lub ua ke ntawm no thiab ice cream melting chocolate yuav tsis tawm leej twg indifferent. Tiam sis yog tias koj txiav txim siab ua npau suav li thiab ua tej yam txawv, qhov tshwm sim yuav tsis tau tuaj. Thaum koj npaj txhij fondanchiki los ntawm cov pwm, ua nws raws li maj mam li sai tau. Sim tsis txhob lwj lub surprise chocolate.

Tam sim no uas koj paub tias dab tsi mus ua noj rau cov khoom qab zib thiab raws li ib tug surprise qhua. Kho hlub, Nyob zoo cov neeg thiab suitably npaj lawv chocolate fondant. Qhov no txawv txawv delicacy menyuam txawm los ntawm cov neeg uas muaj tsis muaj ab tsi rau cov khoom qab zib, thiab txawm ib tug qab zib hniav yuav nyob twj ywm raws nraim ecstatic. Thaum uas koj ua koj hlub ib tug, phooj ywg los yog cov me nyuam ntawm xws li ib tug khoom qab zib, lawv yuav ua rau koj ib tug tseem qhuas thiab tsis tawm tej yam khoom noj nyob rau hauv ib lub phaj. Ua nrog Library!