Khoom noj khoom haus thiab dej haus, Kis
Ncuav qab zib "Savoyardy" - ib tug universal cov khoom qab zib
"Tiramisu", "Panna Cotta" los yog tsuas yog ib tug kas fes qhia uas zoo tshaj plaws cov phooj ywg - tag nrho cov no combines yooj yooj yim thiab qab ncuav qab zib "Savoyardy".
Tej teeb meem delicacy
Lub authorship ntawm no yooj yim cov khoom qab zib - lub hauv paus disputed Fabkis, Italians thiab txawm lub Americans. Nws yog hais tias raws li thaum ntxov raws li lub xyoo pua eleventh Bert Savoy yees cua nyias pastry, txig absorbs Fabkis syrups. Tom qab ntawd, nws xeeb leej xeeb ntxwv seduced "poj niam 'ntiv tes", raws li kuj hu ua biscuit ncuav qab zib "Savoyardy" courtiers zoo tshaj plaws nyob sab Europe muaj koob muaj npe lub tsev. Kuv yuav tsis nws txawm lub Velikiy Petr, mus ntxias cov Fabkis confectioners.
Raws li lwm version, lub ncuav qab zib "Savoyardy" yog tsim los rau cov Cosimo III de 'Medici. Los yog es tsis txawm lub ncuav mog qab zib thiab khoom qab zib Tiramisu, lub hauv paus rau cov uas nws yog. Ob tog tawm tsam Americans, thov hais tias tus neeg sau ntawm "poj niam 'ntiv tes" yog ib tug Italian neeg txawv teb chaws mus rau lub tebchaws United States Karminantonio Yannakone. Nws yog nws leej twg, nyob rau hauv lub thib peb version, thiab tsim xws li ib tug los saum ntuj los biscuit "Savoyardy" ncuav qab zib.
Txawm nws yog, hnub no, lub ntiaj teb no tseem nyiam xws li ib tug zoo delicacy uas nws npaj tau lug tau sai dlua txawm lub novice ua noj.
Yuav ua li cas mus ci ncuav qab zib
"Tej 'ntiv tes" yog zoo meej rau ua noj ua haus "Tiramisu", thiab rau "Panna miv." Los yog rau tus phooj ywg gatherings tshaj ib khob dej tshuaj yej. Yog li ntawd cia tus pib.
Yuav kom tsim 30 pieces yuav tsum tau:
- qe yav tas los cais mus rau hauv qe thiab dawb - 3;
- sifted hmoov - 90 grams;
- ntsev - txaus pinches;
- qab zib - 100 grams thiab 30 grams ntawm hmoov qab zib (tej zaum yuav formulated ib leeg los yog nrog ib tug npaj txhij rau siv cocoa los yog vanilla);
- butter - rau lubrication (los txo cov caloric ntsiab lus uas siv ib saab ci daim ntawv es tsis txhob ntawm butter).
Sib cais qe Tuav, maj mam ntxiv qab zib nyob rau hauv lawv. Thaum lub loj yog tus, nws yuav tsum tau tusyees nkag mus rau sifted hmoov thiab sib tov nrog ntsev. Cov sib tov yuav tsum tau ceev, tab sis huab cua, yog li tus txheej txheem yuav tsum tau nqa tawm ntawm ib tug ntaus txhais tau tias ntawm ib tug tov khoom los yog rab tshwj xeeb nozzle.
Tom qab lub sib tov twb tsim nkaub, muab lub sov so qhov cub. Rau roj qhov cub pom zoo kub yog 150 degrees, rau hluav taws xob - 170. Concurrently, lub nplawm yuav deferred cov nqaijrog nyob rau hauv ua npuas ncauj tib taub hau raws li lub nkaub sib tov. Ces muab ob qhov chaw, nqa lub biscuit khob noom cookie rau yug cov loj.
Ci hlua ci daim ntawv los yog smeared butter. Tom ntej no, lub resulting ua khob noom cookie yog them mus rau hauv ib tug confectionery koob txhaj (thiab nyob rau hauv lub qhaj ntawv los ntawm nyob rau hauv ib tug yooj yim hnab uas muaj ntsis txiav tawm) thiab kis tau rau ib daim ntawv ci ib daim hlab 10 - 15 cm. Cov nyoos ua khob noom cookie npaj tau los mus sprinkled ib nrab sprag hmoov thiab tos kom txog thaum nws yaj nyob rau ntawd. Qhov no txoj kev muaj peev xwm coj mus rau peb feeb. Tom qab hais tias, "Savoyardy" Ci ncuav qab zib xa mus rau hauv ib tug preheated qhov cub rau 25 feeb kom txog thaum lawv mus txog ib tug Golden xim.
Sai li sai tau raws li lub "tej ntiv tes" yog npaj txhij, lawv raug muab tshem tawm los ntawm lub qhov cub thiab sprinkled nrog hmoov dua.
Lub secrets ntawm yuav ua li cas mus ci ncuav qab zib newcomer
Raws li koj tau pom, cov txheej txheem ntawm kev no delicacy yog heev yooj yim. Txawm li cas los, tus tswv ntawm kis muaj beginners ib tug ob peb yam yooj yim lub tswv yim uas yuav ua rau lub ncuav no tsis tsuas qab, tab sis kuj yooj yim.
Ntsis Ib - Siv tub yees qe. Qhov no yuav tsis tau tsuas yog ib qho yooj yim mus cais cov chaw, tab sis, tshaj, ua lub whipping txheej txheem yog heev yooj yim.
Ntsis Ob - Siv ib tug tov khoom mus ua ib lub sib tov begotten. Qhov no twb tau hais ua ntej, tab sis nws Dais rov. Manually, tus txheej txheem no yuav coj ntau lub sij hawm, thiab dua li, koj yuav tsis tau cov kev kawm no.
improvise - peb council. Yog, raws nraim. Siv ib tug syringe confectionery tsis yeej ib txwm tau lees tias ib yam kev tshwm sim, thiab ua li no thov ib lub ci lauj kaub thiab tsuas ncuav batter rau hauv nws, tom qab tso rau hauv qab ci daim ntawv. Tom qab lub "Tej 'ntiv tes" yuav tsum npaj kom txhij, lub ncuav mog qab zib yog txiav raws li cov kev kawm loj.
Biscuits "Savoyardy" yog yooj yim ua thiab txig suited rau ib tug coj tus tsev neeg noj hmo los yog soiree.
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