Strawberry kua ncuav mog qab zib: npaj xaiv rau tom tsev

Nyob rau hauv lub caij ntuj sov, lub qab zib ncuav mog qab zib feem ntau ntxiv ib ntau yam ntawm txiv hmab txiv ntoo thiab berries. Lawv ua rau nws saj ntau tiag tiag li thiab nyeem. Tab sis nws puv tawm tshwj xeeb cua ncuav mog qab zib nrog ib tug txheej ntawm pos nphuab qab zib: lub teeb, tshiab, lus melting nyob rau hauv koj lub qhov ncauj. Muaj ob peb xaiv rau npaj nws: boiled, qaub cream, qab zib, tsev cheese. Lawv yog cov tag nrho cov nyob rau hauv zoo meej sib raug zoo mus saj tsoos biscuit shortcakes, ua ib tug ncuav mog qab zib nyob rau hauv lub feem ntau exquisite cov khoom qab zib.

Qaub kua thiab pos nphuab cream nrog gelatin

Qhov no yog ib qho zoo tagnrho qab zib rau ua noj ua haus lub teeb lub caij ntuj sov ncuav. Lub ua ke ntawm qaub cream nrog txiv pos nphuab ua ib tug maj mam thiab tsis tshua muaj six. Noj nws yooj yim heev, thiab cov no tsuas qab.

Yuav kom npaj ib tug qab zib rau no daim ntawv qhia yuav tsum tau 0.5 Kg ntawm pos nphuab. Berries yuav tsum tau ntxuav, ntxuav los ntawm lub soj caum thiab txiav mus rau hauv daim me me. Nyob rau hauv lub npaj tais ncuav 20 g ntawm gelatin thiab sau nws nrog pos nphuab kua txiv (150 ml). Koj muaj peev xwm coj ib tug kaus poom haus los yog ua noj rau koj tus kheej kua txiv los ntawm cov dej thiab tshiab pos nphuab puree. Thaum nws xav tau kev pab rau gelatin swell kom sov nyob rau hauv ib tug chav da dej kom txog thaum tiav nyias mus nyias.

Los ntawm tus mob khaub thuas cream (0.5 L) thiab qab zib (150 g) siv ib tug tov khoom lush nplawm cream. Ces ntxiv slices ntawm txiv pos nphuab, do cov ntoo diav thiab ncuav ib tug nyias kwj ntawm ib tug gelatinous loj. Do dua thiab yuav tsum muaj ntaub ntawv rau pos nphuab khov rau lub ncuav mog qab zib. Tam sim ntawd koj xav xa ib tug khoom qab zib nyob rau hauv lub fridge mus ncuav rau cream.

Kev npaj ntawm qab zib ntawm cov txiv pos nphuab thiab qab zib

Qab zib ntawm cov txiv pos nphuab rau qab zib hauv paus yuav siv tau rau laminating los yog ncuav mog qab zib decorating cupcakes. Taub hau nws tsa ib tug tuab whipped cream, nrog ib tug nplua nuj saj ntawm txiv pos nphuab.

Yuav kom npaj lub qab zib yuav tsum tau 1 khob whipping qab zib, pos nphuab (300 g) thiab qab zib (80-100 g). Ua ntej koj yuav mus nplawg tus mob khaub thuas khov rau ib tug ib txwm daim ntawv qhia, ces ntxiv qab zib thiab pos nphuab puree. Do cov pos nphuab qab zib yuav tsum tau ib diav. Ua ntej ntawv thov rau cov ncuav mog qab zib txias nyob rau hauv lub fridge.

Strawberry-Lee cheese

Cov tshuaj nplaum raws li nyob rau hauv qab zib thiab txiv pos nphuab tau ib tug tuab taub hau, hais tias koj ntxiv cheese rau nws. Thaum qhov kev thov ntawm cov kev npaj yuav siv gelatin. Nyob rau hauv cov ntaub ntawv no, cov pos nphuab qab zib ncuav mog qab zib tom qab txias nyob rau hauv lub tub yees yuav zoo li ib soufflé.

Kauj ruam yog kauj ruam daim ntawv qhia muaj peb theem:

1. Nplawg cream (200 g) thiab qab zib (1500 g) los muab ib tug muag muag loj.
2. Tsev cheese (400 g) tau crushed nrog ib rab kom txog thaum tus.
3. Yuav kom txuas hniav ntawm qaub cream, tsev cheese thiab pos nphuab puree (1 khob).

Strawberry kua ncuav mog qab zib puv heev tuab, lus dag zoo nyob rau hauv cov ncuav, nyob rau tib lub sij hawm imbuing lawv. Yog hais tias tsim nyog, koj muaj peev xwm ua rau kom tus nqi ntawm cov qab zib nyob rau hauv daim ntawv qhia saum toj no.

Daim ntawv qhia nrog qaub kua pos nphuab qab zib ncuav mog qab zib

Qaub kua yog siv nyob rau hauv qhov kev npaj ntawm lub khoom qab zib. Ntshiab, uas yog muaj nyob rau hauv lub qaub cream, zoo impregnate qhuav li ntaub nqus dej ncuav. Lawv tau ib tug mos heev thiab maj mam nyob rau hauv lub palate. Thaum uas siv cov xws ntxiv impregnation qab zib ncuav tshwj xeeb syrups yog tsis yuav tsum tau.

Feeb, qaub cream yog tsim los ntawm qab zib thiab qab zib (icing). Tej zaum nws yog ib yam nkaus thiab kua taub hau, ces ntxiv yuav tsum tau ntxiv gelatine los yog tshwj xeeb thickener. Nyob rau hauv qhov kev npaj ntawm pos nphuab qab zib raws li nyob rau hauv qab zib yog tsim nyog los noj mus rau hauv tus account uas cia txiv hmab txiv ntoo kua txiv, ces nws yuav tsis yooj yim mus cuag ib tug tuab taub hau. Pom variant los npaj pos nphuab qaub cream nrog cream.

90 ml ntawm txias kua ntxiv 180 ml ntawm qab zib, qab zib kom saj (70-100 g) thiab muab tag nrho cov khoom xyaw nrog ib tug tov khoom ntawm kev kub ceev. Ntxiv 200 ml ntawm txiv hmab txiv ntoo puree thiab do dua. Thov lub qab zib nyob rau hauv cov ncuav mog qab zib nrog txiv pos nphuab thiab xa nws nyob rau hauv lub fridge solidify.

Kev npaj ntawm custard pos nphuab qab zib

Tsis muaj tsawg qab puv pos nphuab khov, custard siav txoj kev. Kom nws, koj yuav tsum tau 350 grams ntawm cov txiv pos nphuab, uas yog av siv ib rab kom txog thaum lub sib xws ntawm mashed qos yaj ywm.

Tom qab pos nphuab muab tub lim yog npaj txhij, koj muaj peev xwm mus tsim kom muaj lub hauv paus nyob rau hauv daim ntawv ntawm ib tug custard. Rau no peb thawj zaug yuav tsum mus rhaub rau lub qhov cub 0.5 liv ntawm cov mis nyuj. Ces 4 nkaub yuav tsum tau txawm lig los plhws nrog 150 g suab thaj thiab vanilla. Tom ntej no koj yuav tau ntxiv sifted hmoov (2 tbsp. Diav) thiab do dua. Thaum cov mis nyuj los rau ib tug boil, nws yog tsim nyog los ncuav rau hauv ib saucepan nrog lub qe thiab piam thaj. Do thiab ces muab tso rau lub nyhav rau ib tug qeeb hluav taws. Yog tsis muaj ceasing do, coj lub qab zib rau cov yam tuab taub hau. Qhov kawg ntawm kev npaj yog tsim nyog los ntxiv cov pos nphuab puree, ib tug me ntsis haus ua ke thiab tig lub cua sov tawm.

Nrog zoo sab cib yuav tsum lim cov custard pos nphuab qab zib rau tshem tawm cov pob txha los ntawm cov berries thiab ua nws cov qauv ntau yam. Optionally, koj muaj peev xwm ntxiv ib tug me me npaum li cas ntawm butter.

Strawberry ncuav mog qab zib nrog qaub kua

Kev npaj ntawm lub khoom qab zib rau qhov no daim ntawv qhia pib nrog ci biscuit. Ua li no nyias nplawg 7 7 cov nqaijrog thiab qe yolks nrog tib cov suab thaj (100 g). Ces ua tib zoo qhia 120 g ntawm hmoov nrog cov hmoov txhuv nplej (3 tbsp. Diav). Do nrog ntoo los yog silicone duav, thiab xa nws nyob rau hauv lub qhov cub, preheated mus rau 180 degrees.

Thaum ci biscuit koj yuav npaj tau cov cream. Rau lub hom phiaj no nplawm roj qaub cream (300 ml) thiab qab zib (50 g). Ces siv sij hawm ob tug ntawm cov protein thiab muab lawv nyob rau hauv ib tug nyias muaj nyias ib txog ntsha ua ntej lub peaks, maj mam ntxiv qab zib (50 g). Txuas qab zib thiab cov nqaijrog nrog ib diav. Kis lub qab zib nyob rau hauv cov ncuav mog qab zib yog txiav, sab saum toj nrog sliced txiv pos nphuab, npog lub tom ntej no Korzh thiab decorate nrog berries dua.

Strawberry ncuav mog qab zib nrog qaub qab zib rau noj yog tsis yooj yim. Nyob rau hauv cov ntaub ntawv no, nws puv tawm nws yog li ntawd qab, nws yog ib qho yooj yim los ua ib tug qhia txog yam tshiab rau tej nyiaj so koobtsheej rooj.