Nyias "Capercaillie zes": ib daim ntawv qhia rau zaub qhwv

Nyias "zes ntawm grouse", uas nws daim ntawv qhia muaj xws li zaub qhwv, nws puv tawm tsis tau tsuas yog qab thiab noj, tab sis kuj cim thiab zoo nkauj. Nws yuav tsum tau muab sau tseg tias txoj kev ntawm kev npaj ntawm cov tais diav muaj ntau li ntau, tiam sis lawv yog ua tib txoj kev, nyob rau hauv tag nrho cov ua raws li nws txawv npe.

Nyias "zes ntawm grouse": ib tug classic daim ntawv qhia nrog zaub qhwv nplooj

Tsim nyog cov khoom xyaw:

• tej nqaij khoom - 250 g;
• tsib nceb - 1 me me thawv;
• yuav french fries los yog tej daim (koj muaj peev xwm ua rau koj tus kheej) - 250 g;
• nruab nrab dos - 3-4 pcs.;
• nqaij qaib qe nruab nrab - 3 pcs.;
• kaus poom qhob dib - 2 pcs.;
• tej yam ntau yam ntawm cheese khoom - 140 g;
• tshiab qej - 1.5 cloves;
• ua kom zoo zoo sunflower roj - 2 loj yeem;
• Korean qhwv nplooj - 8-9 pc.;
• sprigs ntawm dill thiab zaub txhwb qaib - los decorate lub zaub xam lav;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - nyob rau ntawm kev txiav txim ntawm.

Cov ua ntawm lub ntsiab khoom xyaw:

Nyias "zes ntawm grouse", hauv daim ntawv qhia uas peb xav txog nyob rau hauv no tsab xov xwm yuav siv tej yam uas cov nqaij cov khoom. Yuav kom txuag lub sij hawm, peb txiav txim siab mus yuav smoked nqaij qaib mis. Lawv yuav tsum tau tso tawm los ntawm cov pob txha thiab daim tawv nqaij, ces txiav mus rau hauv nyias ib daim hlab. Tom qab ntawd kuj yuav tsum tau tsuav Marinated nceb thiab qhob pickles.

Yuav kom nyias "zes ntawm grouse" daim ntawv qhia uas yuav tsum tau muaj tswv yim lub tswv yim, yog ntau fragrant thiab qab, koj yuav tsum ib pab yias maj mam kib dos, finely tws nrog ib tug riam. Koj yuav tsum tau muab cov qij rau ib tug grater thiab boil nyuaj boiled qe 3 me nyuam qaib.

Yuav kom nyias "zes ntawm grouse", uas nws daim ntawv qhia yog yooj yim txaus, yog tag nrho raws li nws lub npe, nws yog tsim nyog los ua siav khoom uas simulate qhov tiag noog qe. Ua li no, nyob rau hauv ib tug me me lub tais sib tov yuav tsum tau grated nkaub qe, piv ua cheese, tws tshiab tshuaj ntsuab, qej thiab mayonnaise. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho cov Cheebtsam yuav tsum tau tsim nyob rau sufficiently tuab muab tshuaj txhuam, los ntawm uas nws tau mus tau yooj yim rau cov hlaws dai.

tsim kev kawm

Thaum tag nrho cov khoom uas muaj tau tiav, koj yuav tsum tam sim ntawd pib txoj kev ua "zes." Yuav kom qhov no kawg, lub hauv qab phaj yog tsim nyog los nteg tawm ntawm cabbage nplooj thiab ces faib rau lawv nyob rau hauv cov txheej:

1. smoked nqaij qaib mis (ib co nrog mayonnaise);
2. tsib nceb (tsis promazyvat);
3. roasted dos (tsho tiv no);
4. grated on ib coarse grater qe nqaijrog (tsho tiv no);
5. tsib dib tsev (tsis promazyvat);
6. grated nyuaj cheese (ncuav mayonnaise).

Tsis tas li ntawd nyias "zes ntawm grouse" yuav siv cov Fabkis txoj fries. Nws yuav tsum ua tau zoo mus rau nteg nyob rau sab saum toj ntawm cheese, thiab rau sab saum toj chaw 3 Korean qhwv nplooj thiab cov hlaws dai yav tas los ua los ntawm qab slurry.

Ua tag nrho cov saum toj no cov kauj ruam nyob rau hauv nruj kev txiav txim, thiab koj twv yuav raug hu tau ib tug cua thiab noj nyias "zes ntawm grouse". Daim ntawv qhia zaub qhwv hais saum toj no tej zaum yuav ib nyuag hloov. Piv txwv li, es tsis txhob ntawm zaub nplooj, koj yuav siv tau li ib txwm ntsuab nyias nplooj.