Zaub xam lav nrog nqaij npuas kib: txiv neej lub hnub caiv

Zaub xam lav nrog nqaij npuas kib rau txhua tus txiv neej - yog ib txwm ib tug nyiaj so koobtsheej. Ntxiv mus, nqaij npuas, feem ntau yog ua ke nrog zoo tag nrho cov khoom. Nyob rau hauv no tsab xov xwm, muaj ib tug loj tus naj npawb ntawm kev xaiv rau nws npaj.

Zaub xam lav nrog nqaij npuas kib, "Cov menyuam kawm ntawv" yog mus zoo, sai sai heev. Nws yuav tsim nyog rau daim nplooj ntawm lub zaub xas lav rau muab tso rau mesh mayonnaise, ces kis tau tawm nws txhais tes nraus smoked nqaij npuas kib, ib tug me ntsis tso mayonnaise, ces muab tso rau slices ntawm qe, dib, sab saum toj rau muab tso rau lub mesh mayonnaise. Sab saum toj txheej - cov txiv ntseej thiab crackers. Lub ua ke ntawm cov khoom yog tau tsuas cim.

Zaub xam lav nrog nqaij npuas kib "rau ob". Qhov no zaub mov yog npaj nyob rau hauv ob daim hlau. Nws yog tsim nyog los ua txhaum lub hauv qab ntawm ib tug me ntsis haus nqaij npuas kib, thiab lwm yam - chapped julienne Ham, kis nrog mayonnaise thiab sprinkle nrog coarsely grated cheese tag nrho.

Zaub xam lav nrog nqaij npuas kib "nrog avocado," hais tias ib tug zoo delicacy thiab zoo heev saj. Tsim nyog nyoos nqaij npuas kib kib nyob rau hauv ib tug skillet, ces muab tso rau nws nyob rau hauv lws suav, uas yog pom zoo kom yuav txiav mus rau hauv ob peb slices. Thaum txhua yam yog siav, ntxiv mustard nrog nplej, txiv roj roj thiab wine vinegar. Muab lub sib tov nyob rau hauv lub chaw muag roj tsheb. Thaum lub sij hawm no, tev thiab txiav mus rau hauv slices ntawm avocado. Tam sim no peb pib nteg lub nyob nyias ib tug zoo nkauj lub phaj. Nws yog tsim nyog los nteg tawm hauv qab ntawm lub zaub xas lav, ces - lub avocado. Tom ntej no, lub sib tov twb txias mus rau nteg tawm ib skillet. Decorated nyias chives thiab optionally olives. Lub tais puv tawm zoo, heev six.

Nyias nrog boiled nqaij npuas "nplua nuj", koj yuav tau noj yuav luag txhua. Koj yuav tsum tau txiav rau hauv julienne nqaij npuas, qos yaj ywm, pickled dib, taum. Tag nrho cov no mix, ntxiv tsib chanterelles thiab mayonnaise. Nws tshwm sim sai sai heev, thiab, saum toj no tag nrho, satisfying.

Qab tais yog, yog tias koj ua ib tug thiaj li hu ua "tshiab nyias". Nws yog npaj los ntawm tej ntsuab nyias. Beijing yuav txawm tuaj. Nws yog txiav mus rau hauv me me ib daim hlab. Nyob rau hauv tib txoj kev uas yuav nkag mus rau thiab boiled nqaij npuas. Tam sim no nws yuav tsim nyog los ua tau ntau pancakes los ntawm ib tug qe sib tov nrog crushed qej. Tom qab lawv ci thiab txias, lawv yuav tsum tau txiav rau hauv zoo ib daim hlab. Tag nrho cov Cheebtsam sib tov nrog mayonnaise, ntxiv ib me ntsis qej. Nws kuj yuav muab tso rau sticks ntawm dib. Siv tau thaum lawv tseem yuav yog hais tias tau ntxiv lws suav txiv lws suav, tws rau hauv ob peb daim.

Yog tsis muaj zoo dua thaum lawv tseem tshaj li ib lub nyob nyias nrog lub Arugula thiab nqaij sawb.

Koj muab tau ib daim ntawv qhia rau "Gourmet", uas yog siav sai sai heev, tab sis qab tais yuav tig tawm cim. Crude nqaij npuas kib yuav tsum tau kib thiaj li hais tias nws yuav golden. Koj yuav tsum muaj ib tug nruab nrab ntawm yim feeb kom siab ua noj nws. Raws li ib tug tshwm sim, ib tug loj npaum li cas ntawm evaporated kib roj, koj yuav tsum tau laug sij hawm rau ob peb ib dia. Nqaij npuas kib kuj pom zoo mus rau qhuav nyob rau hauv ib daim ntawv phuam mus "tawm" tag nrho cov tshaj muaj roj, thiab nqaij sawb yuav kis tau nws tus kheej cim tsw, tsis yog tus bold saj. Tam sim no nyob rau hauv ib tug sib sib zog nqus lub tais, muab Arugula nraus ob txhais tes, txiav ib lub voj voog hnub, tws neeg rau, almonds thiab slices ntawm parmesan. Tam sim no peb pib los mus ua kom zoo filling rau no nyias raws li mayonnaise los yog qaub kua yog kiag li tsis haum rau sau lub phaj. Nws yuav tsim nyog los sib tov nyob rau hauv ib tug sib sib zog nqus tais tshuav roj, roj (dua li, txiv roj roj), kua txob, mustard thiab ntsev kom loj noob. Cov uas ua sib tov yuav tsum tau ua tib zoo whisk thiab ncuav nws yooj yim cov khoom xyaw. Nyob rau hauv thiaj li thov no zoo nkauj thawj nyias, nws yog pom zoo kom muab nws txoj cai. Nws yog tsim nyog los muab tso rau hauv ib tug zoo nkauj lub tais ntawm zaub ntsuab, ces muab tso rau lub resulting sib tov swb. Tam sim no, nyob rau opposite sab ntawm nqaij npuas kib tais diav kis tawm ntxiab.

Bon Appetit rau koj!