Oatmeal ncuav qab zib nrog zib mu: ib daim ntawv qhia nrog ib tug yees duab

Oatmeal ncuav qab zib - nws tsis yog cia li cua, tab sis kuj ceeb tias pab tau delicacy. Nws yog npaj los ntawm ntau yam technologies supplemented nrog chocolate, suab thaj, txiv hmab txiv ntoo thiab berries. Tab sis nws hloov tawm lub feem ntau qab biscuits los ntawm oat plaub ya ri nrog koj niam. Lub daim ntawv qhia ntawm no cov khoom qab zib yuav muab suav hais tias nyob rau hauv kom meej nyob rau hauv hnub no tus tsab xov xwm.

Lub classic version

Qhov no yog ib tug pab tau kev noj haus delicacy yuav ua tau ib qho zoo tagnrho qhuas mus rau lub tsev neeg noj tshais. Nws zoo siab noj tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Pab no Oatmeal ncuav qab zib nrog koj niam (daim ntawv qhia yuav pom ib tug me ntsis rau yav tom ntej), mis nyuj los yog cocoa. Nws hloov tawm lub zoo tshaj plaws ntawm qab zib thiab qab. Rau qhov kev npaj ntawm no cov khoom qab zib koj yuav tsum tau:

• 2.5 khob ntawm av oatmeal.
• Ib tug khub ntawm lub qe.
• ¾ khob ntawm hom qoob mog hmoov.
• 5-6 dia ntawm zib ntab.
• 200 grams ntawm softened butter los yog roj margarine zoo.
• 2 teaspoons ci hmoov.
• Ib tug pinch ntawm ntsev.

Tig-raws li technology

Nyob rau hauv ib tug haum lub tais txuas tag nrho cov particulate cov khoom xyaw. Los ntawm kev xa lub resulting loj kua natural zib ntab, qe nyoos thiab tsuav nqaij mos mos butter. Tag nrho cov txhais tes kom huv si kneaded kom txog thaum uniform. Lub tiav lawm mov paj los ntawm uas yuav tsum tau tom qab ci oatmeal ncuav qab zib nrog zib mu (daim ntawv qhia nrog ib tug yees duab uas yog nyob rau hauv lub tam sim no tsab xov xwm), muab tso rau hauv lub tub yees.

Peb caug feeb tom qab, nws kis tau nrog ib tug diav rau ib daim ntawv ci hlua nrog parchment daim ntawv, tsis nco qab mus rau tawm ib tug me me kev ncua deb ntawm nyob ib sab feem, thiab xa nyob rau hauv lub qhov cub. Ci khoom qab zib nyob rau hauv ib puas thiab xya caum degrees rau txog nees nkaum feeb. Yuav kom sib txawv qhov tsw ntawm lub tiav lawm khoom lub khob noom cookie ntxiv qhuav txiv hmab txiv ntoo, tws neeg rau los yog cov noob.

Option tsis noj mov

Nws yog cua thiab flavorful oatmeal ncuav qab zib nrog koj niam uas nws daim ntawv qhia yog ib tug me ntsis txawv ntawm cov tsoos, rightly xam tau tias yog ib tug noj haus. Nws yog tsim nkaus tsis tuaj kawm ntawv hmoov nplej uas tsis yog rau hauv qeb ntawm tsawg-calorie khoom noj. Rau qhov kev npaj ntawm no delicacy, koj yuav tsum tau:

• 100 ml ntawm ib tug tej yam ntuj tso kua zib ntab.
• 250 grams ntawm oatmeal.
• Ib tug pob ntawm butter.
• Ib tug khub ntawm lub qe.
• Diav ntawm hydrated dej qab zib.

Tus nqi ntawm zib mu yog tswj nyob rau hauv lub tus kheej nyiam ntawm lub kws ua zaub mov thiab nws tsev neeg. Rau cov neeg uas hlub qab zib kis, peb yuav pom zoo kom mus ntxiv rau lub khob noom cookie me ntsis ntau tshaj ntawm cov khoom no. Txwv tsis pub, tus nqi ntawd yog txo.

Hauj lwm ntawm tus txheej txheem

Qhov no daim ntawv qhia rau oatmeal ncuav qab zib nrog koj niam tsis tau hmoov yooj yim tias nws tus tswv tsis muaj teeb meem, txawm inexperienced hostess. Yuav kom koj muaj tsis muaj ntxiv teeb meem, koj yuav tau kom meej meej soj ntsuam cov nram qab no technology. Nyob rau hauv ib tug haum lub tais cob cog rua as oatmeal, qe thiab zib mu. Tag nrho huv si do rau homogeneity. Cov uas ua yaj loj twb nchuav rau ib tug dej da dej butter. Thaum tus heev kawg nyob rau hauv yuav luag npaj ua khob noom cookie ntxiv hydrated dej qab zib thiab xa nws nyob rau hauv lub fridge.

Cia nyob rau hauv ib nrab ib teev tus loj thickens txaus uas los ntawm nws yuav sculpt lub ncuav qab zib. Los ntawm ntub ob txhais tes tub yees doughs tsim cov khoom me me thiab muab tso rau lawv nyob rau ib tug ci tais, hauv qab ntawm uas yog smeared nrog roj. Tom qab hais tias, lub neej yav tom ntej ntawm oatmeal ncuav qab zib nrog koj niam, hauv daim ntawv qhia uas yog pleev xim rau saum toj no cia, xa nyob rau hauv lub qhov cub. Ci khoom qab zib nyob rau hauv ib puas thiab yim caum degrees hais txog ib tug peb lub hlis twg ntawm ib teev. Pab nws nrog mis nyuj sov, cocoa los yog kub tshuaj tsw qab tshuaj yej.

Cov kev xaiv uas Almonds

Raws li ib feem ntawm cov qhob ncuav yog tsis tuaj kiag li ntawm cov khoom cua preservatives thiab dyes. Yog li ntawd, nws yog tsim tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam txoj kev ntawv qhia zaub mov. Tus txheej txheem tau piav rau hauv qab no cov kua nplaum uas daim ntawv qhia nrog oatmeal thiab zib ntab yog zoo vim hais tias nws yuav siv cov kuj yooj yim uas tsis muaj nqi lub Cheebtsam, lub tshaaj ntawm uas muaj zoo tsis muaj tej yam nyob rau lub xeev ntawm koj lub hnab. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 100 grams ntawm oatmeal.
• ½ teaspoon ntawm ci hmoov.
• ½ packs ntawm butter.
• Peb ntawm ib tug me nyuam diav ntawm hauv av cinnamon.
• 100 grams ntawm hmoov nplej.
• A diav ntawm zib ntab.
• ½ khob suab thaj.
• Qaib qe.
• ½ teaspoon ntsev.
• 50 grams ntawm almonds.
• Ob peb dia candied txiv.

Nws yuav tsum tau muab sau tseg tias, yog tias tsim nyog, yuav hloov tau raisins almonds los yog walnuts.

Cov kev npaj technology

Nyob rau hauv ib tug qhuav yias ncuav lub almonds thiab oatmeal thiab maj mam Fry lawv, tsis nco qab mus do li. Tom qab ntawd, lawv yog txias, av nyob rau hauv ib rab thiab ua ke nrog cov hmoov nplej.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix zib ntab, ntsev, piam thaj thiab qe. Tag nrho cov no yog whipped nrog ib tug tov kom txog thaum cov huab cua ua npuas ncauj thiab ua ke nrog daim butter. Cov uas ua loj yog ntxiv rau cov oatmeal. Muaj kuj ncuav cov cinnamon thiab ci hmoov. Tag nrho cov meej tov kom tau ib tug tsis dhau ruaj khob noom cookie thiab ntxiv tws candied txiv hmab txiv ntoo. Los ntawm no loj caj npab ntawv me me puag ncig pechenyushki, kis tau rau lawv nyob rau hauv lub lauj kaub nyob hlua nrog parchment daim ntawv, thiab xa mus rau hauv lub qhov cub.

Ci khoom qab zib nyob rau hauv ib puas thiab yim caum degrees. Feem ntau nees nkaum feeb yog txaus rau ncuav qab zib tawv thiab them nrog ib tug qab browned ua kiav txhab. Lub tiav lawm ncuav qab zib txias thiab hloov mus rau hauv ib khob hub los yog ib tug tin box kom nws nyob twj ywm tshiab lawm thiab callous. Pab nws nrog kub cocoa los yog mis nyuj sov.

Cov kev xaiv uas cheese

Tej ci yuav li qab uas koj tsev neeg yuav muaj tseeb tau nug rau cov tshuaj. Yog li ntawd, sai li sai tau tune nyob rau hauv yuav ua li cas koj yuav feem ntau noj no qhob oatmeal ncuav qab zib. Daim ntawv qhia nrog koj niam yuav siv ntawm ib pawg ntawm cov khoom xyaw. Yog li ntawd ua kev tag nrho tsim nyog. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum muaj:

• Cov nqaij qaib qe.
• A diav ntawm qab zib.
• 40 grams ntawm butter.
• A diav ntawm zib ntab.
• Ib khob ntawm oat plaub ya ri ceev ceev kev npaj.
• ½ teaspoon ntawm ci dej qab zib.
• 150 grams ntawm hwv.
• Diav ntawm hmoov.

Nws yog noteworthy uas rau qhov kev npaj ntawm no cov khoom qab zib yog qhov zoo tshaj plaws los mus siv nyias plaub ya ri uas tsis yuav tsum tau ua noj ua haus. Yog hais tias koj yuav tsis tau cia li xws li, lawv yuav tsum tau pre-tiav siv lub li.

lub algorithm

Nyob rau hauv ib lub tais, muab cov qe thiab piam thaj, whisk thiab sib tov rau lawv nrog butter. Muaj kuj xa kua natural zib ntab. Tom qab ntawd, muab tso rau hauv lub lauj kaub nyob rau hauv ib tug dej da dej thiab poured rau hauv nws dej qab zib. Thaum cov roj thiab zib mu yog kiag li yaj nyob rau hauv ib lub tais ntawm oatmeal ntxiv thiab do. Tom qab hais txog tsib feeb mus rau hauv lub neej yav tom ntej batter tswvcuab tsev cheese thiab hom qoob mog hmoov. Los ntawm resulting loj txoj kev me me khoom, muab tso rau lawv nyob rau ib tug ci tais, hauv qab ntawm uas nteg parchment daim ntawv, thiab xa mus rau hauv qhov cub.

Oatmeal ncuav qab zib ci nrog koj niam daim ntawv qhia yog suav tias yog me ntsis siab dua nyob rau hauv 180 degrees rau tsis muaj ntau tshaj li kaum tsib feeb. Nws twb ces muab tshem tawm los ntawm lub qhov cub, txias thiab pub rau ntawm lub rooj.