Yuav ua li cas los npaj rau lub xyoo tshiab?

Yuav luag txhua leej txhua tus hlub cov hnub caiv, tshwj xeeb tshaj yog nws kev txhawj xeeb hauv lub xyoo tshiab. Thiab tej hostess xav thov lawv qhua nrog ib yam dab tsi txawv txawv, tsis tau qab nyob rau hauv no xav tsis thoob thaum yav tsaus ntuj. Muaj coob tus neeg, thaum ntsib qhov teeb meem ntawm dab tsi los npaj rau lub xyoo tshiab, pib mus nrhiav interesting zaub mov txawv uas yuav surprise qhua. Tej zaum qhov tseem ceeb tshaj plaws noj mov ntawm lub festive rooj yog kub, kuj tsis dispense nrog rau ntau yam khoom noj txom ncauj thiab xam lav.

Nws yog lub npe hu hais tias tej noj mov pib nrog khoom noj txom ncauj, thiaj li xav txog ib tug ob peb zaub mov txawv uas noj rau lub xyoo tshiab.

1. Cheese npas.

Cov khoom xyaw: polkiloramma roj tsev cheese, ob qe, ob dos, ob dia ntawm Parmesan cheese, av paprika, caraway noob, zaub txhwb qaib, rye cij thiab nyias yoojyim rau kho kom zoo nkauj.

Tsev cheese yuav tsum tau tov nrog qe qe, tws dos, grated cheese. Los ntawm resulting loj tsim me me hlaws dai, thiab ces ntog tawm ib feem ntawm lawv nyob rau hauv paprika, ib feem - nyob rau hauv cumin, tshuav nyob rau hauv lub finely tws parsley. Nyias kib croutons nyob rau hauv ib tug npaum li sib npaug zos rau ntawm cheese khoom. Nyob rau ib tug loj platter tso lub zaub xas lav nplooj, croutons rau sab saum toj ntawm uas kis tau, thiab nyob rau hauv qhov chaw - cov khoom.

Nws yuav tau hais tias yuav npaj rau lub xyoo tshiab no tais yog tsis nyuaj thiab tsis siv sij hawm ntau lub sij hawm, thiab cov qhua yuav muaj tseeb txaus siab rau nws.

2. Lws yob.

Cov khoom xyaw: xya puas grams ntawm me me Eggplants, ib puas grams ntawm txiv roj roj, ntsev thiab tej txuj lom rau saj, ib puas grams ntawm cheese uas ob kua, peb cloves ntawm qej, plaub dia wine vinegar, ib tug txiv qaub, zaub txhwb qaib.

Lws yuav tsum tau ntxuav, txiav mus rau hauv nyias ib daim hlab, sprinkle nrog ntsev thiab tawm rau tej lub sij hawm nyob rau hauv thiaj li yuav tsim ib tug kua txiv, ces lawv yuav tsum ntub daim ntaub. Npaj slices smeared nrog butter on ob sab, kib thiab seasoned nrog ntsev thiab txuj lom. Thaum lub Eggplants yog txias, nyob rau txhua sawb yog muab tso rau ib hlais cov cheese, dov li yob thiab chob lub skewer.

Ces npaj lub marinade. Rau no txiav kua txob ib ncig, ntxiv thereto crushed qej, ntsev diav ib nrab, vinegar, thiab tsib caug grams ntawm cov roj thiab tov zoo. Txiv qaub ntxuav thiab txiav mus rau hauv nyias ib nrab-ib ncig.

Nyob rau hauv ib tug loj zaub mov muab yob rau sab saum toj ntawm lawv txiv qaub thiab ncuav lub marinade. Lub tiav lawm zaub mov yog muab tso rau hauv ib qhov chaw txias rau ib hmo, ces sprinkle nrog zaub txhwb qaib.

Nws yuav tsum tau muab sau tseg hais tias yuav npaj rau lub xyoo tshiab yog ib tug tua tsuas vim hais tias eggplant yuav tsum yuav nyob rau hauv lub supermarket, txawm nyob rau hauv lub caij ntuj no.

3. Dolma.

Cov khoom xyaw: peb puas grams ntawm pickled txiv hmab nplooj, ib kilogram ntawm av nyuj, ob tug qe, ob dos, rau dia dej, ntsev thiab tej txuj lom rau saj, peb dia zaub roj, ob puas thiab tsib caug grams dawb wine, ob lub qe qe, peb cloves ntawm qej.

Vine nplooj yog soaked nyob rau hauv dej rau ib teev. Phaus tsuav nqaij yog tov nrog qe, tws dos, dej, ntsev thiab tej txuj lom. Txhua daim ntawv yog muab tso rau ib tug diav nqaij, kuav los tiag los ntawm shaping lub hnab ntawv thiab muab tso rau hauv ib pab yias. Qhov no kuj ntxiv ob dia ntawm cov roj thiab ib puas thiab nees nkaum grams caw thiab stew kom txog kaum tsib feeb. Dolma ces muab, ntxiv lwm dia ntawm cov roj thiab ib puas thiab nees nkaum grams caw thiab stew rau kaum feeb dua. Tiav lawm dolma chob skewers thiab muab tso rau ib tug loj platter. Cov uas ua broth nrog whipped qe qe thiab crushed qej thiab boiled rau ib tug ob peb feeb, ces ntws nyob rau ib lub tais.

Nws yuav tsum tau hais tias hais tias yuav npaj rau cov hnub caiv yuav ua tau ib tug ntau yam ntawm cov tais diav. Thiab yog hais tias lub siab yuav muab qhov chaw nyob rau hauv daim ntawv ntawm ib tug uas rooj, koj yuav tsum xyuam xim rau cov starters. Heev feem ntau, nyob rau hauv cov ntaub ntawv no, lub rooj tuaj rau qhaub cij nrog txawv cov ntsaws.

1. Sau ntses.

Koj yuav tsum kaus poom ntses nyob rau hauv cov roj, dos, pickles thiab boiled qe zoo zom, sib tov thiab lub caij nrog mayonnaise. Cov uas ua loj yog kis khob cij dawb, txiav mus rau hauv slices ntawm tib yam loj los yog croutons.

2. Sau hepatic.

Noj peb puas grams ntawm daim siab, tsib caug grams ntawm cheese, butter thiab dos roj, nees nkaum grams muaj roj, ntsev thiab tej txuj lom rau saj. Lub siab yog txiav mus rau hauv daim me me, Fry nyob rau hauv roj, ces nws yog poured peb dia dej thiab stew rau tsib feeb. Lub tiav lawm gras thiab dos mince ntxiv thereto grated cheese, butter, ntsev thiab tej txuj lom thiab sib tov zoo. Qhov no loj yog kis slices ntawm dawb qhob cij.

Yog li, nws los ua npe hu hais tias los npaj lub banquet raws li ib tug khoom noj txom ncauj. Koj yuav tau ua tarts, nqaij qaib nyias los yog khoom txom ncauj rau skewers. Nws tag nrho cov nyob rau hauv lub kws ua zaub mov lub tswv yim.