Khoom noj khoom haus thiab dej haus, Ua noj ua haus Lub tswv yim
Ua noj ua haus nyias kalmarovy
Niaj hnub no peb tab tom npaj ib tug nyias muaj squid. Muaj ib tug ntau ntawm cov zaub mov txawv, tab sis peb yuav siv tau tsuas yog ib ob peb ntawm lawv. Yuav pib, sim ua kom kalmarovy nyias nrog zaub.
daim ntawv qhia
cov khoom xyaw
Kalmarovy nyias yuav tsum tau ib txig siav nqaij
Yav tas los, koj yuav tau raws li lub tswv yim pom zoo rau ua noj ua haus squid. Ib txhia ntseeg hais tias nws yog txaus rau 3-5 feeb. Tiam sis yog tias koj tsis xav kom mus nrog ib tug nyuaj roj hmab squid nqaij, xav txog lub tswv yim nram no. Firstly, khov squid yuav tsum xub unfreeze, thiab ces simmer. Muab tshaj medium tshav kub lauj kaub nrog dej, ntxiv rau ib tug pinch ntawm ntsev, Bay nplooj, dub kua txob (tsis av, thiab taum mog). Thaum cov dej boils, muab tso rau lub cev nyob rau hauv ib lub lauj kaub ntawm squid. Maj mam suav mus rau 10 tau ploj lawm? Es, tshem tawm cov nqaij! Txwv tsis pub, nws yuav ua zoo li tus roj hmab. Kalmarovy yuav tsis yooj yim sua kom muaj ib tug nyias.
Yuav ua li cas yog tias koj tseem tau nqis squid
Nyob rau hauv cov ntaub ntawv no, tsuas yog tus softness ntawm cov khoom yuav raug xa rov qab. Yeej muaj tseeb saj koj yuav tsis xav tias nws. Boil lub cev tsawg kawg yog nees nkaum feeb thiab cia nws mus txias nyob rau hauv dej ib yam. Tam sim no cov nqaij yog "tshuab tseg" los ntawm ib nrab thiab qab qab li seasoning, nyob rau hauv uas koj siav nws.
kev npaj
Lwm yam ua noj ua haus kev xaiv
Ntawm cov hoob kawm, qhov no daim ntawv qhia no yog los ntawm tsis muaj txhais tau tias tsuas yog ib. Hostess yog feem ntau hloov los ntawm zaub mov thiab cov qe. Ces nws puv tawm heev hearty tais uas yuav hloov lub thib ob. Nws yog tsis txwv tsis pub mus ntxiv mus rau lub nyias txiv qaub kua txiv thiab crushed qej. Yuav kom kho, koj yuav siv tau tag nrho los yog hlais lws suav txiv lws suav.
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