Ib tug ob peb lub tswv yim yuav ua li cas yuav ua rau wine tawm ntawm ib tug jam

Feem ntau nws tshwm sim hais tias ib lub tsev-ua jams pib mus laij los yog chaw nres nkoj yog vim li cas. Txawm li cas los, tsis txhob Rush mus muab pov rau lawv tawm, tau mus paub yuav ua li cas ua cawv txiv hmab tawm ntawm ib tug jam.

Qhov no yuav tsum tau noj li maj mam fermented twist thiab txawm coj. Tus txheej txheem ntawm kev npaj no haus dej heev, tab sis nyob rau hauv lub kawg koj yuav tau txais ib tug fragrant lub tsev ua cawv txiv hmab, uas koj yuav siv los kho koj cov phooj ywg. Muaj yog tsis muaj yuav tsum tau mess nyob ib ncig ntawm nrog berries, los yog mus rau xam tus nqi ntawm cov qab zib thiab kua, txhua yam yog yooj yim npaum li.

Ua ntej koj yuav ua tawm ntawm lub jam wine, koj yuav tsum npaj cov tais diav. Feem ntau coj iav ntawm Bologna, uas kom huv si ntxuav thiab scalded nrog boiling dej zoo dua. Txawm li cas los, koj yuav coj tej hub los yog ntoo thawv, tsuas mob yog hais tias nws yuav tsum tsis txhob ua los ntawm cov hlau. Jam ntawm no nchuav, uas yog poured boiling dej (ib liter jam-ib nrab liter dej). Nws yuav tsum tau tawm ib tug me ntsis chav tsev nyob ib ncig ntawm lub caj dab, raws li tom qab lub sib tov pib ferment. Cov khoom xyaw yog kom huv si tov, tus nto yog kaw nrog gauze muaj ob peb khaubncaws sab nraud povtseg.

Ntxiv qab zib los yog tsis nyob rau qab zib li cas jam. Yog hais tias nws siv ua noj ua haus me ntsis piam thaj, nws yog tsim nyog los ncuav ib tug ntxiv khob qab zib jam sib tov nrog dej. Tam sim no nws yog tsim nyog los saib xyuas hais tias cov wort yog fermented. Rau lub hom phiaj no ib tug xov tooj ntawm txoj kev.

Cov txiv hmab txiv ntoo sib tov yog ntxiv rau raisins. Yog li ntxuav nws nyob rau hauv txhua rooj plaub tsis yooj yim sua, raws li yog li ntxuav organic poov nto. Koj muaj peev xwm ntxiv ib Rev ntawm cov txiv hmab los yog ib tug puv tes ntawm tshiab raspberries. Cov berries yuav kuj pab txhawb lub tom ntej fermentation ntawm lub wort.

Tham txog yuav ua li cas npaj cov cawv txiv hmab tawm ntawm ib tug jam, peb tsis tau hais tias koj yuav siv rau qhov no poov xab. Qhov zoo tshaj plaws teeb meem no yuav, ntawm chav kawm, tau txais ib wine poov xab, tab sis yog hais tias nws tsis tau txais, koj yuav tau noj cov mov mog-tab sis nyob rau hauv txhua rooj plaub tsis muaj npias. Siv wine poov accelerates tus fermentation txheej txheem.

Cov uas ua wort yog sab laug mus rau ib lub lim tiam hauv ib chav tsev kub. Tom qab uas lub kua yog lim thiab poured rau hauv ib tug huv thawv. Ib zaug ntxiv, ntxiv ib me ntsis piam thaj thiab cov poov xab (xws li ib tug ob peb daim raisins). Rov qab nyob rau hauv lub meej (los npog cov tais diav ua tau tsuas yog huv si gauze, yog li ntawd tsis muaj dab tsi tau muaj) rau ib lub lim tiam. Thaum lub sij hawm no, lub fermentation txheej txheem yuav siv sij hawm qhov chaw heev sai thiab nws yog pom mus rau tus liab qab qhov muag. Yog hais tias tsis muaj dab tsi tshwm sim, ces koj yuav tsum tau ntxiv ib dia suab thaj los yog ib yam dab tsi mus tsis ncaj ncees lawm. Yuav kom nrhiav tau tawm yog dab tsi koj yuav tsum ua tib zoo saib xyuas cov tswv yim yuav ua li cas yuav ua rau wine tawm ntawm ib tug jam.

Tom qab theem nrab fermentation wort yog lim dua thiab shimmers. Tam sim no nws yog tsim nyog los kaw cov tais diav tshwj xeeb ntaus ntawv yog manufactured los ntawm lub hau, nyob rau lub bore qhov thiab tso rau hauv cov roj hmab raj, nws kawg uas nws txo qis mus rau hauv cov dej. Ib tug yooj yim kev xaiv - ib tug roj hmab hnab looj tes, uas yuav tsum tau tseg inflated. Tsis txhob hnov qab tias nyob rau hauv lub cheeb tsam ntawm cov ntiv tes yog tsim nyog los ua kom me me punctures. Tam sim no koj yuav tsum tos ib lub hlis, ntws dej, ncuav rau hauv hwj - thiab koj yuav pib mus saj. Ua ntej yuav ua li cas ua cawv txiv hmab tawm ntawm ib tug jam, nws yog tsim nyog los qhib cov txheej txheem, qhov no yog tsis ceev heev. Lub fact tias cov fermentation ua tiav, nws yuav tau pom los ntawm qhov tseeb hais tias cov hnab looj tes ntog los yog los ntawm qhov uas tsis muaj npuas nyob rau hauv cov dej. Thiab lub kua nws tus kheej yuav ua pob tshab xim, thiab lub qhov seem yog yuav txiav txim cia rau hauv qab.

Ua ntej koj yuav ua jam wine, koj yuav xaiv tus kiv nrog rau ntau yam berries, thaum lub saj ntawm lub tiav lawm dej haus yuav muaj ntau tart thiab uas muaj ntxhiab. Koj kuj yuav ntxiv ib me ntsis zib ntab rau cov yuav tsum ua ntej muab tso rau nws, "mus laij." Fwj hais tias cia hauv lub tiav lawm haus dej yog pom zoo kom kaw ib cov seem txeej hau (koj yuav siv tau rau lub hom phiaj no rhawv zeb thiab hau rau Canning) thiab tawm nyob rau hauv ib tug txias qhov chaw tsaus rau ib lub hli.