Kub salting mis nyuj nceb - ib qho yooj yim thiab cua daim ntawv qhia

Txij ancient sij hawm, mis nyuj mushroom yog suav tias yog ib qho ntawm qhov zoo tshaj plaws nceb rau salting. Tom qab ua noj ua haus, nws kis tau zoo heev saj: hluas, meaty thiab ib tug tshwj xeeb "tom hav zoov" tshuaj tsw qab. Tsis tas li ntawd, Lactarius heev pab tau, vim hais tias nws muaj loj nyiaj ntawm cov nqi as-ham phosphorus, magnesium, poov tshuaj, poov hlau, thiab vitamins A, B1, E, B2, C, PP. Qhov no conventionally siav fungi muaj ib tug tseem ceeb npaum li cas ntawm cov protein (32 g ib 100 g ntawm cov fungi), yog li ntawd nws yuav yooj yim hloov nqaij. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas yuav kub mis nyuj nceb salting. Siv cov tswv yim, koj yuav tsum tau ua cua thiab noj qab nyob zoo nceb, uas yuav muab lub ntsiab kho kom zoo nkauj rau koj lub rooj.

Kub salting mis nyuj nceb: Kev npaj ntawm nceb rau kev txuag

Nyob rau hauv Russia, lub nceb harvested nyob rau hauv lub caij ntuj no nyob rau hauv ob lub ntsiab txoj kev: mob khaub thuas thiab kub. Xeem yuav siv thaum tshav kub kub kev kho mob los txhim kho lub preservation ntawm cov kaus poom. Nyob rau hauv txhua rooj plaub, tsis muaj teeb meem dab tsi txoj kev yog siv, nceb yuav tsum pre-txheej txheem thiab npaj. Lawv yuav tsum tau ntxuav los ntawm cov xuab zeb thiab av, nplooj thiab tuaj ntawm cov nyom, thiab yaug zoo nyob rau hauv khiav dej. Nws yuav tsum tau txhuam riam nceb, maj mam muab tshem lub sab saum toj txheej, sau cov av. Kev mloog yuav tsum tau them mus rau lub cheeb tsam nyob ze lub hau Gruzdev. Thaum tag nrho cov fungi yog zoo ntxuav thiab rinsed, lawv muab tso rau hauv ib lub lauj kaub los yog thoob ntawm dej thiab them nrog ib tug hau. Muab tso rau sab saum toj quab tsis tau muab fungi float rau cov dej saum npoo. Qhov loj tshaj plaws - xaiv tsis hnyav heev kev tsim txom, los yog fungi yuav puas los yog zuaj. Tom qab ntawd koj yuav xyuam xim tawm hauv lub nceb nyob ib leeg rau ib ob peb hnub steeping. Cov dej nyob rau hauv lub tank yuav tsum tau hloov tsis tu ncua (3-4 lub sij hawm ib hnub twg), mus rau nceb nquag muab tag nrho nws lub bitterness.

Daim ntawv qhia cov mis nyuj nceb pickling hot-

Kub txoj kev ua noj ua haus nceb yog xav tau qhov zoo tshaj plaws ib tug rau hauv tsev Canning, muaj ib tug hluas, mos mos nceb noj nrog rau ib tug cov lus hais tsw. Yog hais tias koj muaj lub sij hawm mus sau nceb thiab npaj lawv rau lub caij ntuj no, nco ntsoov siv cov qauv ntawm cov kub pickling.

Rau qhov kev npaj ntawm 5 kg ntawm nceb koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• nceb;
• qij - 15 cloves;
• kua txob (taum mog) - 20 pcs.;
• ntsev loj - 10 dia;
• laurel;
• dill umbrellas;
• ntsuab Currant yoojyim - 20 pcs.

Yog li ntawd, qhia rau peb yuav ua li cas los tsim cov mis nyuj kub nceb salting nyob rau hauv lub tsev tej yam kev mob. Tom qab soaking lub nceb yog muab tso rau hauv ib lub lauj kaub nrog salted dej thiab boil rau 15 - 20 feeb. Cov uas ua ua npuas ncauj yuav tsum tau muab tshem tawm tsis tseg. Raws li ntev raws li lawv npaj, koj yuav tsum npaj lwm yam khoom: Yaug thiab qhuav Currant nplooj, tev thiab chop lub qej rau hauv nyias paib. Sterilize rhawv zeb (koj muaj peev xwm ua sai sai nyob rau hauv lub microwave qhov cub) thiab ncuav ib tug me ntsis ntsev nyob rau hauv lawv. Tsis tas li ntawd tso rau hauv lub hauv qab dub kua txob, Currant nplooj, fennel umbrellas. Tom qab boiling nceb recline nyob rau hauv ib tug colander thiab tawm mus txias. Lawv ces partitioned los ntawm lub tsev txhab nyiaj npaj raws li nram no: ib tug txheej ntawm nceb, ces ib tug txheej ntawm ntsev, dill, qej, Currant nplooj thiab taum mog ntawm dub kua txob. Alternate khaubncaws sab nraud povtseg mus sau tag nrho cov thawv. Ces coj rau ib tug boil lub broth nyob rau hauv uas peb nceb tau npaj, thiab ncuav nws mus rau hauv kaus poom. Tam sim ntawd kaw kapron thawv hau uas yuav tsum tau ua ntej-boiled. Muab peb cov nceb txias. Ntawm no thiab muaj ib tug kub mis nyuj nceb salting txoj kev. Txhua yam yuav raug muab tshem tawm nyob rau hauv lub tub yees qab tsev npaj. Ob lub hlis tom qab, tom qab lub mis nyuj kub nceb salting tau ua, nws yuav tsum tau mus saj lub nceb. Ua ntej siv, nws yog ntshaw kom yaug lub nceb. Koj yuav tau nyem ib clove ntawm qej, ntxiv ib nyias ib nrab-ib ncig ntawm dos rau tsw tus tais thiab ib tug tsis muaj zog tshuaj ntawm vinegar.