Txheej ncuav mog qab zib ntawm nqaij qaib es nqus zaum ob pastry: daim ntawv qhia cov duab

Txheej ncuav mog qab zib ntawm nqaij qaib es nqus zaum ob pastry yog zam txim. Peb yuav nyob rau hauv no tsab xov xwm saib ib tug ob peb zoo cov zaub mov txawv. Peb cia siab tias koj yuav xaiv ib yam dab tsi rau lawv tus kheej.

Khoom noj qab zib nrog qos yaj ywm

Txheej ncuav mog qab zib ntawm nqaij qaib es nqus zaum ob pastry - nws yog ib tug zoo bakery, uas yog zoo meej rau noj hmo los yog rau ib tsev neeg nyiaj so koobtsheej.

Lub khob noom cookie yog zoo dua yuav nyob rau hauv lub khw. Ces tus ua noj ua haus cov txheej txheem ceev thiab yooj yim. Khw yuav tsum npaj kom txhij nyob rau hauv ib lub pob nyob rau hauv lub freezer.

Yuav kom npaj lub ncuav mog qab zib, koj yuav tsum:

• 500 grams ntawm cov poov xab ua khob noom cookie thiab es nqus zaum ob kom ntau li ntau nqaij qaib;
• peb qos yaj ywm;
• qe;
• dos;
• peb pinch ntawm ntsev;
• ob pinches ntawm av dub kua txob, rau txuj lom rau nqaij qaib.
• 2 tbsp. dia hmoov thiab zaub roj.

kev npaj

1. Chiv, npaj cov nqaij qaib. Koj muaj peev xwm tsuas rhaub. Yog hais tias koj xav, koj yuav tau Fry nyob rau hauv zaub roj. Tom qab cov nqaij yog txiav mus rau hauv daim.
2. Tom ntej no, txaus siab rau ib tug zaub. Dhas lub dos thiab qos yaj ywm. Ces, ntxuav thiab chop thinly. Koj muaj peev xwm manually ua li cas, los yog siv cov harvester.
3. qos daim hlau txiav lwm sawb.
4. Mix lawv nrog dos, txuj lom, ntsev thiab kua txob.
5. Tom qab tshem tawm cov khob noom cookie los ntawm lub freezer. Cia nws defrost.
6. Tom qab sib faib nws mus rau hauv ob qhov chaw (tas tsis zoo tib). Ib tug ntawm lawv yuav tsum tau 2/3 ntawm tag nrho piece.
7. Kib lub nqaij qaib, txias nws.
8. Tom qab ib daim khob noom cookie, yob loj sized ci tin.
9. Kis tau evenly tshaj lub qos yaj ywm thiab dos nws.
10. Tom qab Lay rau daim ntawm nqaij.
11. Tom ntej no, yob tus so ntawm lub khob noom cookie, npog lub ncuav qab zib.
12. Luas lub dhau heev lawm ua khob noom cookie. Los ntawm nws muaj peev xwm ua decorations rau cov ncuav mog qab zib - paj, nplooj, thiab pigtail.
13. Tom qab tucks npoo ntawm lub khoom qab zib, txhuam sab saum toj nrog ntaus qe.
14. Ci txheej ncuav mog qab zib ntawm qaib taub pastry nyob rau hauv ib tug preheated qhov cub (200 ° C) rau nees nkaum feeb. Tom qab lub sab kub mus rau 180 degrees thiab mus txuas ntxiv ci tseem tib nqi ntawm lub sij hawm.

Hnab ntawv ntawm puff pastry nrog nqaij qaib

Cov exciting cov khoom yuav ua tau ib tug zoo heev qhuas mus rau tshais los yog noj su.

Rau qhov kev npaj koj yuav tsum tau:

• Ib tug puff pastry ntawv;
• ob qhov muag;
• 250 grams ntawm qaib;
• nceb (peb los yog plaub daim.);
• 150 grams ntawm cheese;
• ob qe.

Tus txheej txheem ntawm kev tsim hnab ntawv

1. Ua ntej, txiav nqaij qaib rau hauv cuaj tej daim me me. Tom ntej no yob nyob rau hauv ntsev thiab txuj lom.
2. Nyob rau ob sab nyob rau lub kib fillet rau ob feeb.
3. Thaum teem nws ib sab.
4. Tom ntej no, kib lub hlais nceb thiab dos kom txog thaum Golden xim av maj mam nyob rau hauv tib lub roj.
5. Tom qab tshem tawm ntawm tshav kub, txias.
6. Ces ntxiv ob lub qe qe thiab grated cheese. Do.
7. Thinly yob tawm ib daim ntawv ntawm flaky unleavened khob noom cookie.
8. Txiav mus rau hauv cuaj squares.
9. Ntub ntawm ntug ntawm cov protein, yog li ntawd lawv yuav tsis ncaim.
10. Nyob rau hauv nruab nrab ntawm lub sib tov twb muab cheese, nceb thiab dos, los ntawm sab saum toj mus rau nteg nyob ib daim ntawm nqaij qaib. Cov tom ntej no txheej yog dua ib tug sib tov ntawm cheese thiab nceb.
11. Tom ntej no, muab tus hnab ntawv.
12. Sab saum toj roj yolk.
13. Muab hnab ntawv ntawm puff pastry nrog nqaij qaib rau ci daim ntawv. Muab tso rau hauv preheated qhov cub rau txog nees nkaum feeb.

Pastry nrog nceb thiab nqaij qaib

Koj muaj peev xwm ua noj ib tug qab ncuav mog qab zib, yog tias koj muaj lub puff pastry. Nrog nqaij qaib thiab nceb tau ib tug heev me pastries. Ntxiv mus, thiab kev zoo siab.

Rau qhov kev npaj koj yuav tsum tau:

• qe;
• 250 g es nqus zaum ob pastry;
• Ob daim duab. dia zaub roj;

yuav tsum tau rau lub txhaws:

• 150 ml ntawm qaub kua;
• ob qhov muag;
• 200 grams nceb;
• ntsev;
• 500 grams siav nqaij qaib;
• kua txob.

kev npaj

1. Nyob rau hauv ib skillet, sov lub zaub roj.
2. Chop lub dos, nceb.
3. Thaum muab tso rau hauv ib pab yias, kib kom txog thaum siav.
4. Tam sim no npaj rau cov txuj lom. Ua li no, chop lub nqaij qaib, sib tov nrog dos, kib nceb.
5. Tom qab txuj lom sib tov qaub qab zib thiab lub caij nrog kua txob thiab ntsev.
6. Preheat qhov cub rau 180 degrees.
7. Tom ntej no, dov lub disk ntawm puff pastry, muab tso rau hauv ib puag ncig puab.
8. Sab saum toj nrog txuj lom.
9. tsis strip tawm cov seem khob noom cookie. Ces nyob rau hauv sab saum toj ntawm nws nteg nyob rau sab saum toj ntawm lub filling lattice.
10. Txheej ncuav mog qab zib ntawm nqaij qaib es nqus zaum ob pastry txhuam nrog ntaus qe thiab ci nyob rau hauv lub preheated qhov cub. Yuav ua li cas to taub hais tias lub ncuav mog qab zib yog npaj txhij? Nws yuav tsum tau tsim nyob rau Golden xim av.

Kurnik. Daim ntawv qhia nrog ib tug yees duab

Kurnik - qub Lavxias teb sab ncuav qab zib. Nws npaj tau yav tas los lawm zoo txuam nrog kab tshoob ceremonies thiab christenings. Nyob rau hauv kev npaj nws yog heev nyuab, tab sis cov saj yog tsim nyog nws ua xws li kev siv zog.

Rau ua noj ua haus koj yuav tsum:

• 40 grams ntawm hmoov nplej;
• ob boiled qe;
• ob qe nyoos;
• 10 grams ntawm cov zaub txhwb qaib;
• ib khob ntawm mis nyuj;
• 500g puff pastry;
• ib me nyuam diav ntawm qab zib;
• ntsev;
• 450 grams ntawm qaib;
• 60 grams mov;
• 150 grams nceb;
• 50 grams ntawm butter;
• kua txob.

Hauj lwm ua noj ncuav mog qab zib

1. Ua ntej, npaj cov txuj lom. Ua li no, boil lub nqaij qaib, tsuav finely, ntxiv lub butter (ib tug me ntsis).
2. Tam sim no boil lub mov, qe.
3. Tom ntej no, hlais lub qe thiab cov zaub txhwb qaib.
4. Thaum cov nplej siav, lub caij nrog roj. Tom ntej no, ntxiv mus rau ib tug peb lub hlis twg ntawm lub qe (tws) thiab zaub txhwb qaib (ib tug me ntsis). Tom qab lub sib tov ntsev thiab kua txob.
5. Nceb txiav mus rau hauv slices, Fry lawv ib tug me ntsis.
6. Tom qab ntawd, tseem tshuav qe, sib tov nrog kua txob, butter, tshiab tshuaj ntsuab thiab ntsev.
7. Lub qe tshiav nrog ntsev, piam thaj, dilute nrog mis nyuj. Tom ntej no, ntxiv hmoov.
8. Ces zuag lub khob noom cookie kua. Ci plaub pancake.
9. Tam sim no npaj lub khob noom cookie rau lub ncuav qab zib. Rau no yob nws yog plaub mus rau tsib hli tuab txiav tawm ob ncuav. Tu, lub me, muab tso rau hauv ib lub yeej zoo nrog cov uas tsis muaj sab, yog pre-wetted nrog dej. Nws nteg nyob rau hauv pancake, ces muab tso rau lub txuj lom ntawm nceb, nqaij qaib, mov thiab qe, sandwiching txhua pancake.
10. Tom qab kaw tag nrho cov xeem pancake. Lub sab ntug ntawm lub khoom qab zib roj nrog qe, npog nrog ob ncuav mog qab zib toj. Nws sawv yuav tsum tau nrees nias mus rau hauv qab, tab sis tsis zaschipnut.
11. Tom qab roj Kurnik qe, garnish nrog cov khob noom cookie.
12. Ci kom txog thaum Golden xim av nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm 210-230 degrees. Qhov ntawd yog npaj txhij txhua Kurnik, hauv daim ntawv qhia nrog ib tug yees duab ntawm cov uas yog qhia saum toj no. Pab ncuav mog qab zib sawv feem. Kurnik yuav ua tau ib qho zoo heev qhuas mus rau lub mushroom los sis nqaij qaib broth.

xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug txheej ncuav mog qab zib nrog nqaij qaib. Lub daim ntawv qhia nyob rau hauv no tsab xov xwm yuav pab tau koj tig lawv mus rau hauv kev muaj tiag. Nyob rau hauv no tsab xov xwm peb ntsia ob peb xaiv rau ci.