Nqaij nyob rau hauv pilaf nrog nceb nceb rau cov neeg uas tsis txhob haus cov nqaij

Yog hais tias koj tsis noj nqaij los yog nruj me ntsis raws li lub tsev teev ntuj txoj haujlwm, ces qhov no tsab xov xwm no yog rau koj. Peb yuav tsis piav qhia txog yuav ua li cas los npaj xam lav, khoom qab zib thiab thawj kawm. Tam sim no peb saib ib tug ob peb zoo cov zaub mov txawv Pilaf nrog nceb. Ntawm cov hoob kawm, nyob rau hauv no tais koj yuav tsis pom ib zaug xwb daim nqaij.

Nqaij nyob rau hauv pilaf. Daim ntawv qhia ua noj ua haus multivarka

Yog li ntawd, los npaj nqaij nyob rau hauv pilaf, peb yuav tsum tau:

• Carrots - peb daim;
• dos (me me) - peb ntawm lawv;
• nceb - 250 grams;
• qus nceb - 50 grams;
• mov (parboiled) - ob tsom iav;
• qij - ob taub hau;
• turmeric;
• ntsev;
• zaub roj - ib feem peb ntawm cov iav;
• txuj lom rau pilaf.

Peb yuav npaj cov pilaf nrog nceb nyob rau hauv multivarka. Qhov no zaub mov yog ntau ntau yam mus rau lub hnub ntawv qhia zaub mov. Tshwj xeeb tshaj yog cov tais yuav rov hais dua mus rau cov neeg uas yog ib tug kiv cua ntawm noj qab haus huv, raws li zoo raws li vegetarians. Ntawm cov hoob kawm, koj muaj peev xwm ua noj ib tug risotto nyob hauv lub yias, tab sis cov saj yuav sib txawv. Yog li ntawd, peb muaj qhov kev xaiv no.

Txheej txheem ntawm kev npaj ntawm zaub pilaf

Tus thawj theem - kev npaj ntawm Cheebtsam

1. Ua ntej, npaj cov khoom xyaw rau pilaf. Noj cov zaub (dos thiab carrots), ntxuav lawv, tev thiab chop lub dos ib nrab-ib ncig, thiab carrots - julienne.
2. Tam sim no peb yuav tsum tau multivarka. Tsim nyog nyob rau hauv ib lub tais hliv roj, ntxiv dos thiab carrots. Ces tig multivarku thaum xaiv cov kib hom.
3. Ua noj koj yuav tsum transparency, stirring tas li.

Cov theem tom ntej

1. Tam sim no peb yuav tsum tau mov, yaug nws ob peb lub sij hawm.
2. Nceb txiav mus rau hauv ib lub phaj, thiab hav zoov nceb tsau nyob rau hauv dej kub, tsuav mus rau hauv daim.
3. Ces ntxiv nceb mus rau lub zaub thiab stew lawv ob los yog peb feeb.
4. Ces ntxiv lub mov tais, dej (2 khob rau ib khob cereals), qej, turmeric, raws li zoo raws li txuj lom thiab ntsev. Los ntawm txoj kev, qej yog zoo tshaj plaws kis ntawm sab saum toj ntawm tag nrho peeled taub hau.
5. Ntxiv mus, los npaj ib tug nqaij nyob rau hauv risotto nrog nceb nceb, koj yuav tsum txhais multivarku nyob rau hauv extinguishing hom. Tom qab lub tais cover thiab ua noj nws rau ib teev (lub sij hawm yuav tsum tau muab nyob rau hauv qhov kev pab cuam).
6. Tom qab ntawd, lwm 45-feeb tuav cua kub. Thaum lub sij hawm no lub sij hawm ntawm lub sij hawm ntawm mov yuav mus txog, nws yuav tsum crumbly. Tag nrho cov zaub mov yog npaj txhij!

Lwm cov kev xaiv los mus tsim neeg tsis noj nqaij tais diav

Yuav kom npaj ib tug nqaij nyob rau hauv risotto nrog nceb nceb, koj yuav tsum:

• Rice - ib khob;
• dub kua txob;
• nceb - 500 grams;
• zaub roj;
• dos - 2 pieces;
• ntsev - mus saj.

Kev npaj tais diav rau hauv ib lub lauj kaub

1. Koj yuav tsum xub npaj lub nceb, lawv yuav tsum tau kom huv si ntxuav thiab ntxuav.
2. Tom ntej no nceb yuav tsum tau txiav rau hauv 4 daim.
3. Dos yuav tsum tau ntxuav, rinsed. Tom qab ntawd nws yuav tsum tsuav mus rau hauv cubes.
4. Peb noj risotto nyob hauv lub yias. thiab peb yuav tsum tau tam sim no, nws yog ntshaw kom xaiv ib tug tuab hauv qab. Ncuav mus rau hauv lub lauj kaub ib tug me ntsis sunflower roj. Do hauv dos (tws) thiab noj kom txog thaum pob tshab.
5. Ces muaj tau mus ntxiv lub nceb thiab do. Tom ntej no, koj xav tau ib tug zaub mov uas rau ntsev thiab kua txob.
6. Stew nceb, do puav, kom txog thaum lub kua tau kiag li evaporated.
7. Tam sim no peb yuav tsum tau mov, nws yuav tsum tau kom huv si rinsed.
8. Qhov no yog ua raws li los ntawm Ncuav nws mus rau lub nceb thiab do phaj.
9. Nws yog tsim nyog los ntxiv dej (ib khob mov - peb tsom iav ntawm kua).
10. Tom qab ntawd, rau lub lauj kaub yuav tsum tau them nrog ib tug hau thiab simmer kom txog thaum siav noj mov.
11. Thaum nws yog siav mov, yuav muab ntxiv rau ib tug nqaij nyob rau hauv risotto nrog nceb nceb cumin. Tom ntej no koj yuav tsum tau tawm rau ib tug thaum lub tais, yog li ntawd tej zaum nws yuav nthuav. Tag nrho cov zaub mov yog npaj txhij.

Qab pilaf nrog kua txob thiab nceb

Tam sim no xav txog lwm cov kev xaiv ntawm yuav ua li cas ua noj nqaij nyob rau hauv risotto nrog nceb nceb. No tais ib qho kev nthuav tsw uas muab nws cia li kua txob. Koj xav sim? Ces noj nws nyob rau hauv tsev.

Ua noj ua haus yuav tsum:

• kua txob - ib tug tshaj plaws;
• carrots thiab dos - ob daim;
• nceb - 500 grams;
• dill;
• mov - ob tsom iav;
• zaub roj - 100 g;
• txuj lom;
• dej - peb tsom iav;
• txuj lom;
• ntsev.

Txheej txheem ntawm kev npaj ntawm zaub mov noj

1. Ntxuav nceb, haus, txiav loj ib daim hlab. Ua tib yam li nrog tswb kua txob thiab carrots.
2. Dos txiav mus rau ib nrab ib ncig.
3. Ces kib dos nyob rau hauv lub lauj kaub, ces ntxiv carrots. Lwm xya feeb tom qab, ntxiv lub kua txob thiab nceb.
4. Daim duab yaug, rhaub cais nyob rau hauv ib saucepan nrog dej kom ntau rau peb feeb. Ces yaug nws.
5. Tom ntej no, siv sij hawm ib lub lauj kaub, muab lub peeled qej taub hau. Ces nteg tawm lub txheej ntawm mov thiab zaub. Ces npog nrog dej, ntxiv zaub roj, ntsev thiab tej txuj lom. Rhaub kom txog thaum siav pilaf. Pub tais, ntxiv tshiab tshuaj ntsuab.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas yuav ua rau nqaij nyob rau hauv plov. Daim ntawv qhia rau no tais, peb tau hais rau koj, tsis yog ib tug. Peb cia siab hais tias koj to taub cov technology ntawm kev tsim pilaf, thiab koj yuav muaj peev xwm ua xws li ib tug ntshiv tais nrog nceb.