Tus hluas nrog cheese: ib daim ntawv qhia

Ntawm cov loj loj ntau yam hom ncuav, nrog ib tug heev tsev cheese, ib daim ntawv qhia uas yuav piav tom qab nyob rau hauv txawv versions, sawv tawm rau nws cov stunning saj. Hais tias cheese muab nws ib tug peculiar heev me tsw.

Tus hluas nrog cheese, ib daim ntawv qhia thawj

No tais, koj yuav tsum tau yuav raws li nram no cov khoom: ib tug thiab ib tug ib nrab khob ntawm hmoov, peb dia suab thaj thiab ob dia ntawm butter, xya yeem ntawm qaub cream, qe, baking hmoov thiab ntsev. Lub filling muaj tsev cheese - 300 grams ntawm qab zib - peb diav, qe. Ua ntej ntawm tag nrho cov koj xav tau los npaj lub khob noom cookie, uas yuav tsum tau muab ib tug qe nrog peb dia suab thaj. Tam sim no koj yuav ntxiv sifted hmoov, butter, ntsev, qaub cream thiab Knead ib tug tuab tab sis mos ua khob noom cookie. Rau cov txuj lom cheese yuav tsum tau txawm lig los plhws los ntawm ib tug sieve, ntxiv lub qab zib thiab qe.

Tam sim no peb yuav tsum tau mus dov tawm lub mov paj nyob rau hauv ib tug txheej uas nws thickness yog tsawg tshaj li tsib millimeters, txiav voj voog tawm ntawm nws kaum centimeters nyob rau hauv txoj kab uas hla, thiab cov remnants ntawm khob noom cookie yuav tsum yob rau hauv lub tshiab pob thiab rov hais dua cov tag nrho txoj kev dua. Muab ib dia sau rau ntawm ntug ntawm txhua lub voj voog, npog nrog lub txhaws ntawm lub thib ob ib nrab lub vajvoog ntug zaschipyvat tsis tsim nyog. Sochniki tawm mus rau ib daim ntawv ci, oiled, ntub lawv nkaub qe los yog loosening, thiab ces ci rau ib teev nyob txog ob puas degrees.

Tus hluas nrog cheese daim ntawv qhia thib ob

Qhov kev xaiv no muaj ib tug yooj yim txaus daim ntawv qhia, thiab cov kev tshwm sim yog reminiscent ntawm lub saj sochniki los ntawm thaum ntxov thaum yau. Rau lub xeem yuav tsum muaj plaub khob ntawm hmoov, ib khob suab thaj, roj, los yog ib lub pob ntawm margarine, ob lub qe thiab cov qe rau lubrication, dej qab zib de, tus nqi qub ntsev, yim ib dia qaub cream. Rau cov filling koj xav tau: ib pob ntawv ntawm cheese, ib dia suab thaj, ib dia hmoov thiab ib tug diav ntawm qaub cream, vanilla. Tov qe, cream, ntsev thiab suab thaj yaj lub ntsev thiab suab thaj. Khob roj nyob rau hauv ib tug nyias muaj nyias ib lub tais, maj mam plaug qaub kua-qe sib tov rau hauv nws. Mus ntaus down. Tam sim no koj yuav ntxiv cov hmoov nplej mus rau lub khob noom cookie thiab ci dej qab zib, mix nws sai li sai tau.

Tso tawm lub mov paj nyob rau hauv lub rooj thiab yob tawm mus rau hauv ib tug nyias txheej. Ua nws ib tug mug, muab tso rau lub yav tas los npaj txuj lom rau mugs, ua hluas, txhuam lawv nrog qe thiab xa nws nyob rau hauv qhov cub. Lawv yuav tsum tau ci rau 15-20 feeb. Los ntawm cov khoom xyaw tib cov uas raug npaj muaj ib tug heev muaj peev xwm yuav ua "Gourmet" nrog curd, hauv daim ntawv qhia uas tsis yog ib tug teeb meem. Rau lub hom phiaj no rau tag nrho cov khoom xyaw uas mus nrog cov heev yuav tsum sib tov, nrog rau cheese thiab biscuits yuav ua rau 10 millimeters tuab thiab ci los ntawm no ua khob noom cookie.

Nws muaj lwm yam variants ntawm no zoo kawg nkaus noj qab zib.

Ntshav nrog curd, peb daim ntawv qhia

Rau lub khob noom cookie rau hauv 16 daim yuav tsum tau xws cov khoom: butter - 100 grams, ib qe, ib nrab ib khob suab thaj, ob yeem ntawm ci hmoov, ib nrab ib khob ntawm qaub cream, ob khob ntawm hmoov, yog ib tug pinch ntawm ntsev. Rau txhaws: 350 grams cheese, ob dia suab thaj, ib tug diav ntawm semolina, qe, ob dia qaub cream. Ua noj ua haus. Cov roj kub kub nrog piam thaj, qe thiab qab zib muab, zom kom txog thaum homogenous. Tshau rau hauv lub ntoos sib xyaw hmoov nplej thiab baking hmoov, zuaj lub khob noom cookie. Muab lub khob noom cookie nyob rau hauv lub fridge rau ib tug peb lub hlis twg ntawm ib teev. Tam sim no koj muaj peev xwm npaj lub txuj lom. Cais cov dawb los ntawm lub nkaub, muab tag nrho cov khoom xyaw rau hauv lub txhaws nyob rau hauv ib lub tais thiab muab Do kom txog thaum tus. Faib lub khob noom cookie rau hauv 16 daim, yob tawm txhua lub pob, muab tso rau hauv lub txhaws, ze tus hluas. Nias rau hauv lub ntug, tab sis tsis zaschipyvat. Ntub yolk. Ci kaum tsib feeb ntawm 200 degrees. Yuav tau txais kev pab nrog tshuaj yej.

Lwm zoo cov khoom qab zib muaj peev xwm ua tau ib tug fawm kib ncuav mog qab zib nrog Lee cheese, uas ua noj yog tsis yooj yim. Ua li no koj yuav tau taub pastry thiab hwv filling, ob qho tib si nrog ib tug heev. Koj yuav ua tau ib tug flan, uas yog, muab tso rau lub khob noom cookie rau hauv lub qab thiab saum toj mus rau muab tso rau lub txuj lom, tab sis koj muaj peev xwm them nws tag nrho nrog rau lwm txheej ntawm khob noom cookie, tig tawm lub kaw ncuav qab zib.

Bon Appetit!